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实验室2024年发表CSCD收录论文（18篇）

发布者：任婧楠    发布时间：2025-03-07
序号所有作者英文名所有作者中文名英文题名中文题名英文刊名中文刊名收录年文献类型
1Xing Yusheng; Jian Yannan; Zhang Xiaoyan邢雨生; 简彦楠; 张晓妍Structure and Function of Golgi in Mammalian Cells哺乳动物高尔基体的结构特点与功能Chinese Journal of Cell Biology中国细胞生物学学报2024Article
2Zhang Qiqi; Chen Jiechang; Kuai Jie; Wang Bo; Wang Jing; Xu Zhenghua; Zhao Jie; Zhao Siming; Jia Caihua; Zhou Guangsheng张琪祺; 陈杰昌; 蒯婕; 汪波; 王晶; 徐正华; 赵杰; 赵思明; 贾才华; 周广生Effect of high density planting on the quality of cold pressed rapeseed oil高密度直播对油菜冷榨菜籽油品质的影响Acta Agronomica Sinica作物学报2024Article
3Liao Shiyu; Liu Qingpei; Chen Fusheng廖世玉; 刘庆培; 陈福生C-methylation programming of non-reducing polyketide synthases:based on AlphaFold 2 and molecular docking基于AlphaFold 2和分子对接探讨非还原型聚酮合酶的碳甲基化程序Acta Microbiologica Sinica微生物学报2024Article
4Hu Benlun; Wu Runlin; Sun Jingwen; Jia Caihua; Rong Jianhua; Liu Ru胡本伦; 武润琳; 孙靖雯; 贾才华; 荣建华; 刘茹Effect of oil oxidation on formation of advanced glycation end products in fish cakes during frying process炸制过程中油脂氧化对鱼饼中晚期糖基化终末产物生成的影响China Oils and Fats中国油脂2024Article
5Yu Xin; Tang Minmin; Luo Jiaxin; Song Fei; Zhu Tingting; Chen Hua; Zhao Songlin于鑫; 唐敏敏; 罗家欣; 宋菲; 朱婷婷; 陈华; 赵松林Inhibitory Effects of Areca Nut Extract on the Activity of Angiotensin Converting Enzyme槟榔籽提取物对血管紧张素转化酶(ACE)活性的抑制作用研究Chinese Journal of Tropical Crops热带作物学报2024Article
6Ao Ying; Xu Fei; Zhu Kexue; Wu Gang; Zhang Yanjun敖颖; 徐飞; 朱科学; 吴刚; 张彦军Process Optimization of Jackfruit Starch-coconut Oil Complex by Response Surface Methodology响应面法优化菠萝蜜淀粉-椰子油复合物的制备工艺Chinese Journal of Tropical Crops热带作物学报2024Article
7Zhang Na; He Langzhi; Yang Xinbiao; Chen Chiqing; Liu Yiwen; Lu Qun; Huang Yanchun; Ding Shiyong; Liu Rui张娜; 何郎志; 杨心彪; 陈赤清; 刘义稳; 鲁群; 黄艳春; 丁士勇; 刘睿Preparation, characterization, and evaluation of double resistance activity of gallnut tannic acid microcapsules五倍子单宁酸微胶囊的制备、性质表征及 双抗 活性评估Food and Fermentation Industries食品与发酵工业2024Article
8Yi Lin; An Yueqi; Liu Ru; Hu Yang; Xiong Shanbai易林; 安玥琦; 刘茹; 胡杨; 熊善柏Purification and comparison of enzymatic properties of endogenous transglutaminase between silver carp and black carp鲢鱼和青鱼内源性转谷氨酰胺酶纯化及酶学性质比较Food and Machinery食品与机械2024Article
9Zhang Hongyan; Shi Kaixin; Pan Siyi张红艳; 石凯欣; 潘思轶Research Progress on Lycopene Isomerization番茄红素异构化研究进展Food Science食品科学2024Review
10Chen Wanbing; Liu Ruonan; Zhu Xiaoling; Lu Qun; Yang Hong; Liu Rui
Microbial phenolic metabolites 3-(3,4-dihydroxyphenyl)propanoic acid and 3,4-dihydroxyphenylacetic acid prevent obesity in mice fed high-fat diet
Food Science and Human Wellness食品科学与人类健康2024Article
11Leng Yangfan; Yang Liubin; Pan Siyi; Zhan Leilei; Yuan Fang
Characterization of blueberry exosome-like nanoparticles and miRNAs with potential cross-kingdom human gene targets
Food Science and Human Wellness食品科学与人类健康2024Article
12Yan Fangfang; Lu Qun; Wang Chengming; Liu Rui
Procyanidin A_1 and its digestive products alleviate acrylamide-induced IPEC-J2 cell damage through regulating Keap1/Nrf2 pathway
Food Science and Human Wellness食品科学与人类健康2024Article
13Liu Qian; Li Zheng; Ou Jiaqi; Huang Wen; Wang Yi; Liu Ying刘倩; 李正; 欧佳琪; 黄文; 王益; 刘莹Optimization of Liquid Fermentation Medium of Morchella and Studies on Antioxidant Activity of Fermentation Products羊肚菌液体发酵培养基的优化及发酵产物抗氧化活性研究Journal of Chinese Institute Of Food Science and Technology中国食品学报2024Article
14Nie Jinggui; Zhang Xiao; Li Xuxu; Huang Qilin聂景贵; 张宵; 李栩栩; 黄琪琳Research Progress on Traditional Chinese Wine-lees Fermentation Technology and Its Products中国传统糟制技术及糟制品研究进展Journal of Chinese Institute Of Food Science and Technology中国食品学报2024Review
15Yang Han; Zhang Tonghao; Yongsawadigul Jirawat; Yin Tao; You Juan; Liu Ru杨涵; 张童昊; Yongsawadigul Jirawat; 尹涛; 尤娟; 刘茹Changes in survival rate and muscle quality of Megalobrama amblycephala in fish bags during the process of keeping-alive鱼袋保活中团头鲂存活率和肌肉品质的变化Journal of Fisheries of China水产学报2024Article
16Wang Liuyan; Ren Jingnan; Qin Yuqing; Fan Gang; Pan Siyi; Li Zhenglun; Hu Zhaoxing; He Xiang王留言; 任婧楠; 秦雨晴; 范刚; 潘思轶; 李正伦; 胡兆兴; 何祥Effects of thawing methods on quality characteristics of three quick-frozen citrus pulp不同解冻方法对3种速冻柑橘果肉品质特性的影响Journal of Huazhong Agricultural University华中农业大学学报2024Article
17Zheng Wendong; Chen Yue; Wang Minjun; Yin Tao; Liu Ru; Xiong Shanbai; You Juan郑文栋; 陈悦; 王敏君; 尹涛; 刘茹; 熊善柏; 尤娟Effect of ozone oxidation on rheological properties of silver carp(Hypophthalmichthys molitrix) myosin臭氧氧化对鲢肌球蛋白流变特性的影响Journal of Huazhong Agricultural University华中农业大学学报2024Article
18Wang Jie; He Yan; Li Jie; Yan Shoulei王杰; 何燕; 李洁; 严守雷Effect of Polyphenols on Physicochemical and Digestibility Characterization of Lotus Root Starch and Maize Starch多酚对莲藕淀粉和玉米淀粉理化和消化特性的影响Journal of the Chinese Cereals and Oils Association中国粮油学报2024Article


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