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实验室2024年发表SCI收录论文（136篇）

发布者：任婧楠    发布时间：2025-03-07
序号通讯作者论文题目来源ISSN2023影响因子文献类型收录年
11.李锦铨;2.周洋Characterization of NMCR-3, NMCR-4 and NMCR-5, three novel non-mobile colistin resistance determinants: Implications for MCR-3 MCR-7, and MCR-5 progenitors, respectivelyDRUG RESISTANCE UPDATES 卷: 75 文献号: 101088 DOI: 10.1016/j.drup.2024.101088 Published Date: 2024 JUL1368-764615.8Article2024
2刘凤霞Recent advances in the effects of food microstructure and matrix components on the bioaccessibility of carotenoidsTRENDS IN FOOD SCIENCE & TECHNOLOGY 卷: 143 文献号: 104301 DOI: 10.1016/j.tifs.2023.104301 Early Access Date: DEC 2023 Published Date: 2024 JAN0924-224415.1Article2024
3李锦铨Discovery of Antimicrobial Lysins from the Dark Matter of Uncharacterized Phages Using Artificial IntelligenceADVANCED SCIENCE DOI: 10.1002/advs.202404049 Early Access Date: JUN 2024 Published Date: 2024 JUN 20
14.3Article; Early Access2024
4李晶Effect of water-induced changes in molecular structure and vapor pressure on the heterogeneous hygrothermal degradation of konjac glucomannanFOOD HYDROCOLLOIDS 卷: 150 文献号: 109651 DOI: 10.1016/j.foodhyd.2023.109651 Early Access Date: DEC 2023 Published Date: 2024 MAY0268-005X11Article2024
5胡杨Interfacial behavior and micro-rheological performance of Pickering emulsions co-stabilized by β-cyclodextrin and xanthan gumFOOD HYDROCOLLOIDS 卷: 149 文献号: 109611 DOI: 10.1016/j.foodhyd.2023.109611 Early Access Date: DEC 2023 Published Date: 2024 APR0268-005X11Article2024
6黄琪琳Dual enhancement effects of different yeast extract on gel properties and saltiness perception of low-salt surimi gel from silver carpFOOD HYDROCOLLOIDS 卷: 152 文献号: 109925 DOI: 10.1016/j.foodhyd.2024.109925 Early Access Date: FEB 2024 Published Date: 2024 JUL0268-005X11Article2024
7黄琪琳Radio frequency air cold plasma pretreatment to enhance 3D printing performance of tapioca starch by altering its rheological behavior and water migrationFOOD HYDROCOLLOIDS 卷: 153 文献号: 110032 DOI: 10.1016/j.foodhyd.2024.110032 Early Access Date: APR 2024 Published Date: 2024 AUG0268-005X11Article2024
8吕优优An effective potential Bifidobacterium animalis F1-7 delivery strategy: Supramolecular hydrogel - sodium alginate/ tryptophan-Sulfobutylether-β-cyclodextrin (Alg/Trp-SBE-β-CD)FOOD HYDROCOLLOIDS 卷: 155 文献号: 110217 DOI: 10.1016/j.foodhyd.2024.110217 Published Date: 2024 OCT0268-005X11Article2024
9李斌Chitosan mitigates the beany flavor and improves the functional properties of soy protein isolate via the electrostatic interactionFOOD HYDROCOLLOIDS 卷: 155 文献号: 110164 DOI: 10.1016/j.foodhyd.2024.110164 Published Date: 2024 OCT0268-005X11Article2024
101.李晶;2.李斌Comparative study of the rheology and texture of konjac glucomannan-xanthan gum complexes in water and simulated gastric fluid and their effect on gastric emptyingFOOD HYDROCOLLOIDS 卷: 157 文献号: 110466 DOI: 10.1016/j.foodhyd.2024.110466 Early Access Date: JUL 2024 Published Date: 2024 DEC0268-005X11Article2024
11李艳Imine-bond reinforced double interface in water-in-oil-in-water emulsions and application on Lactobacillus plantarum encapsulationFOOD HYDROCOLLOIDS 卷: 157 文献号: 110379 DOI: 10.1016/j.foodhyd.2024.110379 Early Access Date: JUL 2024 Published Date: 2024 DEC0268-005X11Article2024
12黄琪琳Swelling than diffusion behavior of starch under protein crowding conditions affects the texture of the protein/starch blend gelsFOOD HYDROCOLLOIDS 卷: 160 文献号: 110859 DOI: 10.1016/j.foodhyd.2024.110859 Early Access Date: NOV 2024 Published Date: 2025 MAR 子辑: 30268-005X11Article2024
13范刚Anisotropic materials based on carbohydrate polymers: A review of fabrication strategies, properties, and applicationsCARBOHYDRATE POLYMERS 卷: 330 文献号: 121801 DOI: 10.1016/j.carbpol.2024.121801 Early Access Date: FEB 2024 Published Date: 2024 APR 150144-861710.7Review2024
14潘思轶Effects of aging on the fine structure, chain conformation, and morphology of Chenpi polysaccharidesCARBOHYDRATE POLYMERS 卷: 349 文献号: 122970 DOI: 10.1016/j.carbpol.2024.122970 Published Date: 2025 FEB 1 子辑: A0144-861710.7Article2024
15潘思轶Effect of pulp cell wall polysaccharides on citrus fruit with different mastication traitsFOOD CHEMISTRY 卷: 429 文献号: 136740 DOI: 10.1016/j.foodchem.2023.136740 Early Access Date: JUL 2023 Published Date: 2023 DEC 150308-81468.5Article2024
16王小红A novel phagomagnetic separation-ATP bioluminescence (PhMS-BL) for rapid and sensitive detection of viable Vibrio parahaemolyticus in aquatic productFOOD CHEMISTRY 卷: 439 文献号: 138113 DOI: 10.1016/j.foodchem.2023.138113 Early Access Date: DEC 2023 Published Date: 2024 MAY 10308-81468.5Article2024
17黄琪琳Effect of ultrasound assisted H 2 O 2 /Vc treatment on the hyperbranched Lignosus rhinocerotis polysaccharide: Structures, hydrophobic microdomains, and antitumor activityFOOD CHEMISTRY 卷: 450 文献号: 139338 DOI: 10.1016/j.foodchem.2024.139338 Published Date: 2024 AUG 300308-81468.5Article2024
18杨宏Effect of cation valence on the retrogradation, gelatinization and gel characteristics of maize starchFOOD CHEMISTRY 卷: 450 文献号: 139307 DOI: 10.1016/j.foodchem.2024.139307 Published Date: 2024 AUG 300308-81468.5Article2024
19刘茹Formation and kinetic analysis of AGEs in Pacific white shrimp during fryingFOOD CHEMISTRY 卷: 460 文献号: 140408 DOI: 10.1016/j.foodchem.2024.140408 Early Access Date: JUL 2024 Published Date: 2024 DEC 1 子辑: 20308-81468.5Article2024
20黄琪琳Unlocking aroma in three types of vinasse fish by sensomics approachFOOD CHEMISTRY 卷: 460 文献号: 140496 DOI: 10.1016/j.foodchem.2024.140496 Early Access Date: JUL 2024 Published Date: 2024 DEC 1 子辑: 10308-81468.5Article2024
21尤娟Uncovering the freezing energy release of salted grass carp (Ctenopharyngodon idella) flesh: Effects of water state and protein structure on the thermal propertiesFOOD CHEMISTRY 卷: 460 文献号: 140349 DOI: 10.1016/j.foodchem.2024.140349 Early Access Date: JUL 2024 Published Date: 2024 DEC 1 子辑: 10308-81468.5Article2024
22胡昊The effect of dual-frequency ultrasound on synergistic Sonochemical oxidation to degrade aflatoxin B 1FOOD CHEMISTRY 卷: 457 文献号: 139708 DOI: 10.1016/j.foodchem.2024.139708 Early Access Date: JUN 2024 Published Date: 2024 NOV 10308-81468.5Article2024
231.外单位;2.范刚Characterizing and decoding the key odor compounds of Spirulina platensis at different processing stages by sensomicsFOOD CHEMISTRY 卷: 461 文献号: 140944 DOI: 10.1016/j.foodchem.2024.140944 Early Access Date: AUG 2024 Published Date: 2024 DEC 150308-81468.5Article2024
24黄琪琳Effects of starters on the quality of fermented fish (Zaoyu): Key microorganisms for coloring, softening, and improving flavorFOOD CHEMISTRY 卷: 465 文献号: 142087 DOI: 10.1016/j.foodchem.2024.142087 Published Date: 2025 FEB 15 子辑: 20308-81468.5Article2024
251.杜红英;2.熊善柏New insights into the reduction of protein degradation in freshwater fish by proanthocyanidins: Inhibition mechanism and the conformational changes of endogenous cathepsin BFOOD CHEMISTRY 卷: 464 文献号: 141830 DOI: 10.1016/j.foodchem.2024.141830 Published Date: 2025 FEB 1 子辑: 30308-81468.5Article2024
261.吕优优; 2.王小红Bacteriophage long tail fibre proteins as a biorecognition element in electrochemical biosensors for the detection of Salmonella in lake waterSENSORS AND ACTUATORS B-CHEMICAL 卷: 403 文献号: 135148 DOI: 10.1016/j.snb.2023.135148 Early Access Date: DEC 2023 Published Date: 2024 MAR 15
8Article2024
27外单位DNA and ATP synergistically triggered Argonaute-mediated sensor for the ultrasensitive detection of viable Salmonella without DNA extraction and amplificationSENSORS AND ACTUATORS B-CHEMICAL 卷: 408 文献号: 135543 DOI: 10.1016/j.snb.2024.135543 Early Access Date: MAR 2024 Published Date: 2024 JUN 1
8Article2024
28吕优优Preparation and synbiotic interaction mechanism of microcapsules of Bifidobacterium animalis F1-7 and human milk oligosaccharides (HMO)INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 259 文献号: 129152 DOI: 10.1016/j.ijbiomac.2023.129152 Early Access Date: JAN 2024 Published Date: 2024 FEB 子辑: 10141-81307.7Article2024
29张久亮Inhibition mechanism of cordycepin and ergosterol from Cordyceps militaris Link. against xanthine oxidase and cyclooxygenase-2INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 258 文献号: 128898 DOI: 10.1016/j.ijbiomac.2023.128898 Early Access Date: DEC 2023 Published Date: 2024 FEB 子辑: 20141-81307.7Article2024
30黄琪琳Comparative analysis of soluble and insoluble dietary fiber on improving the gelation performance and fishy odors of silver carp surimiINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 262 文献号: 129938 DOI: 10.1016/j.ijbiomac.2024.129938 Early Access Date: FEB 2024 Published Date: 2024 MAR 子辑: 10141-81307.7Article2024
31黄琪琳Investigation of cellular uptake and transport capacity of Cordyceps sinensis exopolysaccharide-selenium nanoparticles with different particle sizes in Caco-2 cell monolayerINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 262 文献号: 130060 DOI: 10.1016/j.ijbiomac.2024.130060 Early Access Date: FEB 2024 Published Date: 2024 MAR 子辑: 10141-81307.7Article2024
32黄琪琳Multi-scale structural disruption induced by radio frequency air cold plasma accelerates enzymatic hydrolysis/ hydroxypropylation of tapioca starchINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 260 文献号: 129572 DOI: 10.1016/j.ijbiomac.2024.129572 Early Access Date: JAN 2024 Published Date: 2024 MAR 子辑: 20141-81307.7Article2024
33黄琪琳Stabilizing effect of silver carp myofibrillar protein modified by high intensity ultrasound on high internal phase emulsions: Protein denaturation, interfacial adsorption and reconfigurationINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 265 文献号: 130896 DOI: 10.1016/j.ijbiomac.2024.130896 Early Access Date: MAR 2024 Published Date: 2024 APR 子辑: 10141-81307.7Article2024
34王凌Laminarin ameliorates iodoacetamide-induced functional dyspepsia via modulation of 5-HT3 receptors and the gut microbiotaINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 268 文献号: 131640 DOI: 10.1016/j.ijbiomac.2024.131640 Published Date: 2024 MAY0141-81307.7Article2024
351.Eid, M (Eid, Mohamed);2.李斌Dual encapsulation and sequential release of cisplatin and vitamin E from soy polysaccharides and β-cyclodextrin bioadhesive hydrogel nanoparticlesINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 273 文献号: 133240 DOI: 10.1016/j.ijbiomac.2024.133240 Early Access Date: JUN 2024 Published Date: 2024 JUL 子辑: 20141-81307.7Article2024
36李春美The effects of inulin on solubilizing and improving anti-obesity activity of high polymerization persimmon tanninINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 270 文献号: 132232 DOI: 10.1016/j.ijbiomac.2024.132232 Early Access Date: MAY 2024 Published Date: 2024 JUN 子辑: 20141-81307.7Article2024
37李艳Fabrication of chitosan-based emulsion as an adjuvant to enhance nasal mucosal immune responsesINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 272 文献号: 132913 DOI: 10.1016/j.ijbiomac.2024.132913 Early Access Date: JUN 2024 Published Date: 2024 JUN 子辑: 20141-81307.7Article2024
38牛猛Structural characteristics of wheat bran insoluble dietary fiber with various particle size distributions and their influences on the kinetics of gastrointestinal emptying in miceINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 272 DOI: 10.1016/j.ijbiomac.2024.132905 Early Access Date: JUN 2024 Published Date: 2024 JUN 子辑: 20141-81307.7Article2024
391.牛猛;2.杨宏Protective effects of insoluble dietary fiber from cereal bran against DSS-induced chronic colitis in mice: From inflammatory responses, oxidative stress, intestinal barrier, and gut microbiotaINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 283 文献号: 137846 DOI: 10.1016/j.ijbiomac.2024.137846 Published Date: 2024 DEC 子辑: 20141-81307.7Article2024
40黄琪琳Selective adsorption of oxidized yeast glucan for Pb2+: Influencing factors, adsorption site and mechanismINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 282 文献号: 137074 DOI: 10.1016/j.ijbiomac.2024.137074 Early Access Date: OCT 2024 Published Date: 2024 DEC 子辑: 30141-81307.7Article2024
41黄琪琳Potential skincare benefits and self-healing properties of Lignosus rhinocerotis polysaccharides as affected by ultrasound-assisted H2O2/ Vc treatmentINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 281 文献号: 136543 DOI: 10.1016/j.ijbiomac.2024.136543 Early Access Date: OCT 2024 Published Date: 2024 NOV 子辑: 40141-81307.7Article2024
42张久亮Structural changes of potato starch and activity inhibition of starch digestive enzymes by anthocyanin from lingonberry ( Vaccinium uliginosum L.) retarded starch digestibilityINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 281 文献号: 136673 DOI: 10.1016/j.ijbiomac.2024.136673 Early Access Date: OCT 2024 Published Date: 2024 NOV 子辑: 40141-81307.7Article2024
43田静Phloretin prolongs lifespan of Caenorhabditis elegans via inhibition of NDUFS1 and NDUFS6 at mitochondrial complex IFREE RADICAL BIOLOGY AND MEDICINE 卷: 221 页: 283-295 DOI: 10.1016/j.freeradbiomed.2024.05.005 Published Date: 2024 AUG 200891-58497.1Article2024
441.鲁群; 2.刘睿Fermentation enhances the amelioration effect of bee pollen on Caco-2 monolayer epithelial barrier dysfunction based on NF-κB-mediated MLCK-MLC signaling pathwayFOOD RESEARCH INTERNATIONAL 卷: 178 文献号: 113938 DOI: 10.1016/j.foodres.2024.113938 Early Access Date: JAN 2024 Published Date: 2024 FEB0963-99697Article2024
45贾才华Study by means of 1H nuclear magnetic resonance of the oxidation process in high oleic sunflower oil and palm oil during deep-frying of fish cakesFOOD RESEARCH INTERNATIONAL 卷: 179 文献号: 113942 DOI: 10.1016/j.foodres.2024.113942 Published Date: 2024 MAR0963-99697Article2024
46徐晓云Evaluation of the aroma and taste contributions of star anise (I. Verum hook. f.) in braised duck leg via flavor omics combined with multivariate statisticsFOOD RESEARCH INTERNATIONAL 卷: 184 文献号: 114209 DOI: 10.1016/j.foodres.2024.114209 Published Date: 2024 MAY0963-99697Article2024
47黄琪琳Inhibitive effect of trehalose and sodium pyrophosphate on oxidation and structural changes of myofibrillar proteins in silver carp surimi during frozen storageFOOD RESEARCH INTERNATIONAL 卷: 187 文献号: 114361 DOI: 10.1016/j.foodres.2024.114361 Published Date: 2024 JUL0963-99697Article2024
48李晶Constructing gellan gum/konjac glucomannan/wheat fiber composite hydrogel to simulate edible cartilage by ionic cross-link and moisture regulationFOOD RESEARCH INTERNATIONAL 卷: 187 文献号: 114329 DOI: 10.1016/j.foodres.2024.114329 Published Date: 2024 JUL0963-99697Article2024
491.外单位;2.尤娟Effect of ozone oxidation on gastrointestinal digestion and absorption characteristics of silver carp ( Hypophthalmichthys molitrix) ) surimi gels in vitroFOOD RESEARCH INTERNATIONAL 卷: 192 文献号: 114759 DOI: 10.1016/j.foodres.2024.114759 Early Access Date: JUL 2024 Published Date: 2024 SEP0963-99697Article2024
50潘思轶Effect of sodium alginate and egg white protein combinations on the functional properties and structures of chicken myofibrillar proteinFOOD RESEARCH INTERNATIONAL 卷: 196 文献号: 115071 DOI: 10.1016/j.foodres.2024.115071 Early Access Date: SEP 2024 Published Date: 2024 NOV0963-99697Article2024
51外单位Construction of biopolymer-based hydrogel beads for encapsulation, retention, and colonic delivery of tributyrin: Development of functional beverages (fortified bubble tea)FOOD RESEARCH INTERNATIONAL 卷: 197 文献号: 115165 DOI: 10.1016/j.foodres.2024.115165 Published Date: 2024 DEC 子辑: 10963-99697Article2024
521.张久亮; 2.梅之南Mechanisms for the biological activity of Gastrodia elata Blume and its constituents: A comprehensive review on sedative-hypnotic, and antidepressant propertiesPHYTOMEDICINE 卷: 123 文献号: 155251 DOI: 10.1016/j.phymed.2023.155251 Early Access Date: DEC 2023 Published Date: 2024 JAN0944-71136.7Review2024
53胡婉峰Heat shock combined with chemical treatment partially recovered chilling injury and improved antioxidant capacity in bananaPOSTHARVEST BIOLOGY AND TECHNOLOGY 卷: 216 文献号: 113077 DOI: 10.1016/j.postharvbio.2024.113077 Early Access Date: JUL 2024 Published Date: 2024 OCT0925-52146.4Article2024
54黄琪琳Analysis of surimi extrusion behavior during 3D printing by modified Computational Fluid Dynamics (CFD) and quick prediction of printability using machine learning based on texture dataINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 卷: 94 文献号: 103698 DOI: 10.1016/j.ifset.2024.103698 Early Access Date: MAY 2024 Published Date: 2024 JUN1466-85646.3Article2024
55陈涛Biofortification with Aspergillus awamori offers a new strategy to improve the quality of Shanxi aged vinegarLWT-FOOD SCIENCE AND TECHNOLOGY 卷: 192 文献号: 115728 DOI: 10.1016/j.lwt.2024.115728 Early Access Date: JAN 2024 Published Date: 2024 JAN 150023-64386Article2024
561.熊善柏; 2.杜红英Targeted screening of baicalein inhibitor with controlling lipid and protein oxidation for quality preservation of grass carp filletsLWT-FOOD SCIENCE AND TECHNOLOGY 卷: 191 文献号: 115526 DOI: 10.1016/j.lwt.2023.115526 Early Access Date: DEC 2023 Published Date: 2024 JAN 10023-64386Article2024
57刘凤霞Effect of oil phase type and lutein loading on emulsifying properties and in vitro digestion of mandarin peel pectin emulsionsLWT-FOOD SCIENCE AND TECHNOLOGY 卷: 194 文献号: 115799 DOI: 10.1016/j.lwt.2024.115799 Published Date: 2024 FEB 150023-64386Article2024
58杨宏Effects of different pH values and monovalent/divalent cations in washing on the physicochemical characteristics of silver carp surimi gelLWT-FOOD SCIENCE AND TECHNOLOGY 卷: 196 文献号: 115865 DOI: 10.1016/j.lwt.2024.115865 Early Access Date: FEB 2024 Published Date: 2024 MAR 150023-64386Article2024
59王凌The effectiveness and safety of natural food and food-derived extract supplements for treating functional gastrointestinal disorders-current perspectivesNUTRITION REVIEWS DOI: 10.1093/nutrit/nuae047 Early Access Date: JUN 2024 Published Date: 2024 JUN 220029-66435.9Review; Early Access2024
60吕优优New Horizons of Covalent Complex of Plant-Derived Recombinant Human Lactoferrin (OsrhLF) Combined with Different Polyphenols: Formation, Physicochemical Properties, and Gastrointestinal FateJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 72 期: 5 页: 2777-2788 DOI: 10.1021/acs.jafc.3c06856 Published Date: 2024 JAN 230021-85615.7Article2024
61李牧Monaspin B, a Novel Cyclohexyl-furan from Cocultivation of Monascus purpureus and Aspergillus oryzae, Exhibits Potent Antileukemic ActivityJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 72 期: 2 页: 1114-1123 DOI: 10.1021/acs.jafc.3c08187 Published Date: 2024 JAN 30021-85615.7Article2024
62李春美Insights into the Surface Binding and Structural Interference of Polyphenols with the Membrane Raft Domains in Relation to Their Distinctive Ability to Inhibit Preadipocyte Differentiation in 3T3-L1 CellsJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 71 期: 49 页: 19845-19855 DOI: 10.1021/acs.jafc.3c06747 Published Date: 2023 DEC 50021-85615.7Article2024
63黄琪琳Emulsified sausages with yeast protein as an animal fat replacer: Effects on nutritional composition, spatial structure, gel performance, and sensory qualityMEAT SCIENCE 卷: 210 文献号: 109433 DOI: 10.1016/j.meatsci.2024.109433 Early Access Date: JAN 2024 Published Date: 2024 APR0309-17405.7Article2024
641.外单位;2.王小红An Innovative and Efficient Fluorescent Detection Technique for Salmonella in Animal-Derived Foods Using the CRISPR/Cas12a-HCR System Combined with PCR/RAAJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 72 期: 15 页: 8831-8839 DOI: 10.1021/acs.jafc.3c08829 Early Access Date: APR 2024 Published Date: 2024 APR 40021-85615.7Article2024
651.外单位;2.外单位;3.徐晓云Akkermansia muciniphila: a potential candidate for ameliorating metabolic diseasesFRONTIERS IN IMMUNOLOGY 卷: 15 文献号: 1370658 DOI: 10.3389/fimmu.2024.1370658 Published Date: 2024 MAR 201664-32245.7Review2024
66陈义杰Study on the Thermal Stability of the Sweet-Tasting Protein Brazzein Based on Its Structure-Sweetness RelationshipJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 72 期: 13 页: 7374-7382 DOI: 10.1021/acs.jafc.3c09616 Early Access Date: MAR 2024 Published Date: 2024 MAR 250021-85615.7Article2024
67李斌Effects of Konjac Glucomannan on Weight Management and Liver Health: Insights from Liver Lipidomics in Obese and Nonobese MiceJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 72 期: 14 页: 7906-7918 DOI: 10.1021/acs.jafc.3c09540 Early Access Date: MAR 2024 Published Date: 2024 MAR 260021-85615.7Article2024
681.李秀娟;2.外单位In vivo tracing of cyromazine and three neonicotinoids in cowpea under field conditions by solid-phase microextraction combined with ultra-performance liquid chromatography-tandem mass spectrometryANALYTICA CHIMICA ACTA 卷: 1314 文献号: 342796 DOI: 10.1016/j.aca.2024.342796 Published Date: 2024 JUL 250003-26705.7Article2024
69徐晓云Molecular Mechanism of Pasteurized Akkermansia muciniphila in Alleviating Type 2 Diabetes SymptomsJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 文献号: 4c01188 DOI: 10.1021/acs.jafc.4c01188 Published Date: 2024 JUN 30021-85615.7Article2024
70李艳Impact of Air Bubbles on the Saltiness Perception of NaCl-Loaded Oleogel-Stabilized Water-in-Oil EmulsionsJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 72 期: 30 页: 16988-16997 DOI: 10.1021/acs.jafc.4c03721 Early Access Date: JUL 2024 Published Date: 2024 JUL 180021-85615.7Article2024
711.李斌;2.李晶Effects of KGM and Degradation Products on Appetite Regulation and Energy Expenditure in High-Fat-Diet Mice via the Adipocyte-Hypothalamus AxisJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 72 期: 28 页: 15765-15777 DOI: 10.1021/acs.jafc.4c03819 Early Access Date: JUL 2024 Published Date: 2024 JUL 60021-85615.7Article2024
72潘思轶Comparative Evaluation of Micellization and Cellular Uptake of β-Carotene Affected by FlavonoidsJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 72 期: 35 页: 19353-19365 DOI: 10.1021/acs.jafc.4c03554 Early Access Date: AUG 2024 Published Date: 2024 AUG 220021-85615.7Article2024
731.邵彦春;2.王小红Phage LysSA163-CBD mediated specific recognition coupled with ATP bioluminescence for the sensitive detection of viable Staphylococcus aureus in food matricesANALYTICA CHIMICA ACTA 卷: 1329 文献号: 343248 DOI: 10.1016/j.aca.2024.343248 Early Access Date: SEP 2024 Published Date: 2024 NOV 150003-26705.7Article2024
741.李晶;2.李斌Konjac glucomannan Inhibits Appetite of Obese Mice by Suppressing Hypothalamic Inflammatory Response and Agrp/Npy Neuron ExpressionJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 72 期: 44 页: 24489-24503 DOI: 10.1021/acs.jafc.4c05901 Early Access Date: OCT 2024 Published Date: 2024 OCT 280021-85615.7Article2024
75梁宏闪Citrus Polymethoxyflavones Regulate against Aging-Associated Diseases: Advances in Biological Mechanisms Responsible for Their RegulationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 72 期: 51 页: 28209-28224 DOI: 10.1021/acs.jafc.4c08004 Early Access Date: DEC 2024 Published Date: 2024 DEC 110021-85615.7Review2024
761.李慧慧; 2.王小红An electrochemical biosensor based on phage-encoded protein RBP 41 for rapid and sensitive detection of SalmonellaTALANTA 卷: 270 文献号: 125561 DOI: 10.1016/j.talanta.2023.125561 Early Access Date: DEC 2023 Published Date: 2024 APR 10039-91405.6Article2024
771.王承明;2.刘睿Procyanidin A1 and its digestive products alleviate acrylamide-induced IPEC-J2 cell damage through regulating Keap1/Nrf2 pathwayFOOD SCIENCE AND HUMAN WELLNESS 卷: 13 期: 3 页: 1475-1484 DOI: 10.26599/FSHW.2022.9250124 Published Date: 2024 MAY
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78范刚Characterizing and decoding the key odor-active compounds in fresh, pasteurized, and high pressure processing sea buckthorn (Hippophae rhamnoides L.) juiceTALANTA 卷: 278 文献号: 126416 DOI: 10.1016/j.talanta.2024.126416 Early Access Date: JUN 2024 Published Date: 2024 OCT 10039-91405.6Article2024
79刘睿Oligomeric procyanidins combined with Parabacteroides distasonis ameliorate high-fat diet-induced atherosclerosis by regulating lipid metabolism, inflammation reaction and bile acid metabolism in ApoE-/- miceFOOD SCIENCE AND HUMAN WELLNESS 卷: 13 期: 5 页: 2847-2856 DOI: 10.26599/FSHW.2022.9250230 Early Access Date: OCT 2024 Published Date: 2024 SEP
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80贾才华Chemical ingredient variation relation to climatic factors of cold-pressed rapeseed oil in the Yangtze River BasinINDUSTRIAL CROPS AND PRODUCTS 卷: 222 文献号: 120063 DOI: 10.1016/j.indcrop.2024.120063 Published Date: 2024 DEC 15 子辑: 50926-66905.6Article2024
81胡婉峰Mechanism of the Abnormal Softening of Banana Pulp Induced by High Temperature and High Humidity During Postharvest StorageFOOD AND BIOPROCESS TECHNOLOGY DOI: 10.1007/s11947-024-03335-x Early Access Date: FEB 2024 Published Date: 2024 FEB 121935-51305.3Article; Early Access2024
82李春美A Simple Method for Preparing Chlorophyll Free Phenols from Olive Leaves and Efficiently Enriching it in Refined Olive OilFOOD AND BIOPROCESS TECHNOLOGY DOI: 10.1007/s11947-024-03514-w Early Access Date: JUL 2024 Published Date: 2024 JUL 161935-51305.3Article; Early Access2024
83刘睿A newly isolated intestinal bacterium involved in the C-ring cleavage of flavan-3-ol monomers and the antioxidant activity of the metabolitesFOOD & FUNCTION 卷: 15 期: 2 页: 580-590 DOI: 10.1039/d3fo03601d Published Date: 2024 JAN 222042-64965.1Article2024
84李晶Effects of konjac glucomannan intake patterns on glucose and lipid metabolism of obese mice induced by a high fat dietFOOD & FUNCTION 卷: 15 期: 18 页: 9116-9135 DOI: 10.1039/d4fo02442g Early Access Date: AUG 2024 Published Date: 2024 SEP 162042-64965.1Article2024
851.外单位;2.李凯凯Ergothioneine improves cognitive function by ameliorating mitochondrial damage and decreasing neuroinflammation in a d-galactose-induced aging modelFOOD & FUNCTION 卷: 15 期: 23 页: 11686-11696 DOI: 10.1039/d4fo02321h Early Access Date: OCT 2024 Published Date: 2024 NOV 252042-64965.1Article2024
861.外单位;2.王小红Characterization of a novel phage SPX1 and biological control for biofilm of Shewanella in shrimp and food contact surfacesINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 卷: 426 文献号: 110911 DOI: 10.1016/j.ijfoodmicro.2024.110911 Early Access Date: SEP 2024 Published Date: 2025 JAN 20168-16055Article2024
87王佳Synthesis of β-Cyclodextrin@gold Nanoparticles and Its Application on Colorimetric Assays for Ascorbic Acid and Salmonella Based on Peroxidase-like ActivitiesBIOSENSORS-BASEL 卷: 14 期: 4 文献号: 169 DOI: 10.3390/bios14040169 Published Date: 2024 APR
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88邱宁Effects of phospholipids from embryonated egg yolk on lipopolysaccharide-induced acute lung injury by regulating the serum metabolismFOOD BIOSCIENCE 卷: 57 文献号: 103475 DOI: 10.1016/j.fbio.2023.103475 Early Access Date: JAN 2024 Published Date: 2024 FEB2212-42924.8Article2024
89潘思轶Mixed fermentation of navel orange peel by Trichoderma viride and Aspergillus niger: Effects on the structural and functional properties of soluble dietary fiberFOOD BIOSCIENCE 卷: 57 文献号: 103545 DOI: 10.1016/j.fbio.2023.103545 Early Access Date: JAN 2024 Published Date: 2024 FEB2212-42924.8Article2024
90潘思轶Synthesis and evaluation of novel hesperidin selenium- enriched derivatives as potential anti-inflammatory and antioxidant agentsFOOD BIOSCIENCE 卷: 58 文献号: 103651 DOI: 10.1016/j.fbio.2024.103651 Published Date: 2024 APR2212-42924.8Article2024
91邵彦春Significant enhancement of edible Monascus azaphilone pigments production via targeted improvement of the expression of histone deacetylase MrHos2FOOD BIOSCIENCE 卷: 57 文献号: 103510 DOI: 10.1016/j.fbio.2023.103510 Early Access Date: DEC 2023 Published Date: 2024 FEB2212-42924.8Article2024
92侯焘Selenium- and/or Zinc-Enriched Egg Diet Improves Oxidative Damage and Regulates Gut Microbiota in D-Gal-Induced Aging MiceNUTRIENTS 卷: 16 期: 4 文献号: 512 DOI: 10.3390/nu16040512 Published Date: 2024 FEB
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93范刚Regulation of lipid metabolism by the major components of orange essential oil in high-fat diet miceFOOD BIOSCIENCE 卷: 59 文献号: 103965 DOI: 10.1016/j.fbio.2024.103965 Published Date: 2024 JUN2212-42924.8Article2024
94胡婉峰Widely targeted metabolomics analysis reveals the potential metabolic network of high-pressure carbon dioxide regulating fresh-cut Chinese water chestnut yellowingFOOD BIOSCIENCE 卷: 59 文献号: 103889 DOI: 10.1016/j.fbio.2024.103889 Published Date: 2024 JUN2212-42924.8Article2024
951.张久亮;2.外单位Mechanism of Cordyceps militaris in gouty nephropathy explored using network pharmacology and molecular docking technologyFOOD BIOSCIENCE 卷: 60 文献号: 104299 DOI: 10.1016/j.fbio.2024.104299 Published Date: 2024 AUG2212-42924.8Article2024
96胡婉峰Cyclic variable temperature conditioning-maintained storage quality of sweet potatoes by enhancing antioxidant activityFOOD BIOSCIENCE 卷: 61 文献号: 104689 DOI: 10.1016/j.fbio.2024.104689 Early Access Date: JUL 2024 Published Date: 2024 OCT2212-42924.8Article2024
97潘思轶Regulations of Citrus Pectin Oligosaccharide on Cholesterol Metabolism: Insights from Integrative Analysis of Gut Microbiota and MetabolitesNUTRIENTS 卷: 16 期: 13 文献号: 2002 DOI: 10.3390/nu16132002 Published Date: 2024 JUL
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98徐晓云Identification of effective components in Flos Chrysanthemi Indici for alleviating gouty inflammation through integrated absorption and metabolism studiesFOOD BIOSCIENCE 卷: 61 文献号: 104616 DOI: 10.1016/j.fbio.2024.104616 Early Access Date: JUN 2024 Published Date: 2024 OCT2212-42924.8Article2024
99王小红Biocontrol characteristics and application of phage SEP4 against multidrug-resistant Salmonella biofilm on food matrixFOOD BIOSCIENCE 卷: 60 文献号: 104251 DOI: 10.1016/j.fbio.2024.104251 Early Access Date: MAY 2024 Published Date: 2024 AUG2212-42924.8Article2024
100潘思轶Study on the extraction of Phycocyanin and the impact of in vitro simulated digestion on its anti-diabetic abilityFOOD BIOSCIENCE 卷: 62 文献号: 105211 DOI: 10.1016/j.fbio.2024.105211 Published Date: 2024 DEC2212-42924.8Article2024
1011.外单位;2.范刚Limonene alleviates hepatic lipid accumulation by regulating fatty acids metabolism: Insights from the transcriptomeFOOD BIOSCIENCE 卷: 62 文献号: 105391 DOI: 10.1016/j.fbio.2024.105391 Published Date: 2024 DEC2212-42924.8Article2024
102冯武Bacterial community succession and its correlation with the dynamics of flavor compound during processing of Enshi baconFOOD BIOSCIENCE 卷: 62 文献号: 105337 DOI: 10.1016/j.fbio.2024.105337 Early Access Date: NOV 2024 Published Date: 2024 DEC2212-42924.8Article2024
103李斌Effect of Ultrasound and Salt on Structural and Physical Properties of Sodium Alginate/Soy Protein Isolates Composite FiberFOODS 卷: 12 期: 23 文献号: 4275 DOI: 10.3390/foods12234275 Published Date: 2023 DEC
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104侯焘Preparation, Structural Identification, and Screening of Egg-Derived Peptides with Facilitating Alcohol Metabolism ActivityFOODS 卷: 13 期: 5 文献号: 745 DOI: 10.3390/foods13050745 Published Date: 2024 MAR
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105潘思轶Emulsification Characteristics of Insoluble Dietary Fibers from Pomelo Peel: Effects of Acetylation, Enzymatic Hydrolysis, and Wet Ball MillingFOODS 卷: 13 期: 4 文献号: 624 DOI: 10.3390/foods13040624 Published Date: 2024 FEB
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106李斌Construction and Properties of Oil-Loaded Soybean Protein Isolate/Polysaccharide-Based Meat Analog FibersFOODS 卷: 13 期: 8 文献号: 1159 DOI: 10.3390/foods13081159 Published Date: 2024 APR
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107吕优优The Effect of Nanoscale Modification of Nisin by Different Milk-Derived Proteins on Its Physicochemical Properties and Antibacterial ActivityFOODS 卷: 13 期: 11 文献号: 1606 DOI: 10.3390/foods13111606 Published Date: 2024 JUN
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108侯焘Taste Preferences at Different Ambient Temperatures and Associated Changes in Gut Microbiota and Body Weight in MiceFOODS 卷: 13 期: 13 文献号: 2121 DOI: 10.3390/foods13132121 Published Date: 2024 JUL
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109李艳Fabrication and Stability Improvement of Monoglyceride Oleogel/Polyglycerol Polyricinoleate-Stabilized W/O High Internal Phase Pickering EmulsionsFOODS 卷: 13 期: 12 文献号: 1944 DOI: 10.3390/foods13121944 Published Date: 2024 JUN
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110王凌The Relationship between Diet, Gut Mycobiome, and Functional Gastrointestinal Disorders: Evidence, Doubts, and ProspectsMOLECULAR NUTRITION & FOOD RESEARCH 卷: 68 期: 9 DOI: 10.1002/mnfr.202300382 Early Access Date: APR 2024 Published Date: 2024 MAY1613-41254.5Review2024
111杜红英A comprehensive investigation on the interaction between jaceosidin, baicalein and lipoxygenase: Multi-spectroscopic analysis and computational studySPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 卷: 304 文献号: 123423 DOI: 10.1016/j.saa.2023.123423 Early Access Date: SEP 2023 Published Date: 2024 JAN 51386-14254.3Article2024
1121.杨书珍;2.彭丽桃Isolation of Antagonistic Endophytic Fungi from Postharvest Chestnuts and Their Biocontrol on Host Fungal PathogensJOURNAL OF FUNGI 卷: 10 期: 8 文献号: 573 DOI: 10.3390/jof10080573 Published Date: 2024 AUG
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113徐晓云Binding interaction between soy protein nanogel and red raspberry anthocyanin in acidic media: Spectroscopic characterization and molecular docking analysisJOURNAL OF MOLECULAR STRUCTURE 卷: 1305 文献号: 137681 DOI: 10.1016/j.molstruc.2024.137681 Early Access Date: FEB 2024 Published Date: 2024 JUN 50022-28604Article2024
114胡昊Ultrasound-induced yield increase of yuba (protein-lipid film from soybean milk) and changes in structural, physicochemical, and digestive properties during film-peeling processJOURNAL OF FOOD COMPOSITION AND ANALYSIS 卷: 132 文献号: 106341 DOI: 10.1016/j.jfca.2024.106341 Published Date: 2024 AUG0889-15754Article2024
115范刚Factors affecting the formation of delayed bitterness in sweet orange (Citrus sinensis (L.) Osbeck) juiceJOURNAL OF FOOD COMPOSITION AND ANALYSIS 卷: 132 文献号: 106298 DOI: 10.1016/j.jfca.2024.106298 Published Date: 2024 AUG0889-15754Article2024
116李牧The serine/threonine protein kinase MpSTE1 directly governs hyphal branching in Monascus spp.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY 卷: 108 期: 1 文献号: 255 DOI: 10.1007/s00253-024-13093-7 Published Date: 2024 DEC0175-75983.9Article2024
117徐晓云Inhibitory effects of Pericarpium Citri Reticulatae 'Chachi' flavonoid extracts during storage against NSCLC in vivo and in vitroJOURNAL OF FUNCTIONAL FOODS 卷: 110 文献号: 105840 DOI: 10.1016/j.jff.2023.105840 Early Access Date: OCT 2023 Published Date: 2023 NOV1756-46463.8Article2024
1181.李秀娟;2.外单位Sampling-rate calibration vs. equilibrium calibration for in vivo solid-phase microextraction: Analysis of neonicotinoids in bananasJOURNAL OF CHROMATOGRAPHY A 卷: 1730 文献号: 465152 DOI: 10.1016/j.chroma.2024.465152 Early Access Date: JUL 2024 Published Date: 2024 AUG 160021-96733.8Article2024
119王佳Preparation of divalent camelid single-domain antibody and its application in immunoassays for Salmonella detection in foodANALYTICAL AND BIOANALYTICAL CHEMISTRY DOI: 10.1007/s00216-024-05610-4 Early Access Date: OCT 2024 Published Date: 2024 OCT 261618-26423.8Article; Early Access2024
120徐晓云Effect of storage periods on flavonoid absorption and P-glycoprotein interaction in Pericarpium Citri Reticulatae 'Chachi' ' flavonoid extractsJOURNAL OF FUNCTIONAL FOODS 卷: 122 文献号: 106465 DOI: 10.1016/j.jff.2024.106465 Early Access Date: SEP 2024 Published Date: 2024 NOV1756-46463.8Article2024
121孙智达Synergistic Effect of B-Type Lotus Seedpod Oligomeric Procyanidin and Probiotics against Adhesion of Enterotoxigenic Escherichia coli In VitroJOURNAL OF FOOD BIOCHEMISTRY 卷: 2024 文献号: 6813133 DOI: 10.1155/2024/6813133 Published Date: 2024 MAR 50145-88843.5Article2024
1221.赵思明; 2.贾才华Quality prediction of whole-grain rice noodles using backpropagation artificial neural networkJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 卷: 104 期: 7 页: 4371-4382 DOI: 10.1002/jsfa.13324 Early Access Date: MAR 2024 Published Date: 2024 MAY0022-51423.3Article2024
123范刚Structural and functional properties of whey protein isolate-inulin conjugates prepared with ultrasound or wet heating methodJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE DOI: 10.1002/jsfa.13549 Early Access Date: MAY 2024 Published Date: 2024 MAY 10022-51423.3Article; Early Access2024
124范刚Purification and characterization of limonin D-ring lactone hydrolase from sweet orange (Citrus sinensis (L.) Osbeck) seedsJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE DOI: 10.1002/jsfa.13650 Early Access Date: JUN 2024 Published Date: 2024 JUN 70022-51423.3Article; Early Access2024
125黄琪琳Effect of refrigeration and reheating on the lipid oxidation and volatile compounds in silver carp surimi gelsJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE DOI: 10.1002/jsfa.13905 Early Access Date: SEP 2024 Published Date: 2024 SEP 170022-51423.3Article; Early Access2024
126李晶Effects of oligosaccharides, sodium carboxymethyl cellulose and d-allulose as a compound improver on the quality of sugar-reduced breadJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE DOI: 10.1002/jsfa.14065 Early Access Date: DEC 2024 Published Date: 2024 DEC 110022-51423.3Article; Early Access2024
1271.外单位; 2.王明月; 3.外单位MOF@Au NPs/aptamer fluorescent probe for the selective and sensitive detection of thiamethoxamLUMINESCENCE 卷: 39 期: 2 DOI: 10.1002/bio.4651 Early Access Date: DEC 2023 Published Date: 2024 FEB1522-72353.2Article2024
128徐晓云Acetylation of the polysaccharide from Houttuynia cordata rhizome and their α-glucosidase inhibition mechanismJOURNAL OF FOOD SCIENCE 卷: 89 期: 5 页: 2672-2683 DOI: 10.1111/1750-3841.17000 Early Access Date: APR 2024 Published Date: 2024 MAY0022-11473.2Article2024
129马爱民Hepatoprotective Effect of Annulohypoxylon stygium Melanin on Acute Alcoholic Liver Injury in MiceAPPLIED BIOCHEMISTRY AND BIOTECHNOLOGY DOI: 10.1007/s12010-024-04863-0 Early Access Date: FEB 2024 Published Date: 2024 FEB 210273-22893.1Article; Early Access2024
1301.吕优优;2.王小红Visualization and quantitative detection of foodborne Salmonella Typhimurium by functionalizing cysteamine (CS) stabilized gold nanoparticles (CS-AuNPs@phage)EUROPEAN FOOD RESEARCH AND TECHNOLOGY DOI: 10.1007/s00217-024-04576-y Early Access Date: JUN 2024 Published Date: 2024 JUN 31438-23773Article; Early Access2024
131李斌Sporopollenin microencapsulation as a strategy to improve soybean peptide acceptanceJOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 卷: 18 期: 3 页: 2216-2225 DOI: 10.1007/s11694-023-02226-7 Early Access Date: JAN 2024 Published Date: 2024 MAR2193-41262.9Article2024
132徐晓云Characterization and quantification of unusual capsaicinoid derivatives from Chinese pepper cultivars and their antioxidant activityJOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 卷: 18 期: 3 页: 1958-1968 DOI: 10.1007/s11694-023-02277-w Early Access Date: DEC 2023 Published Date: 2024 MAR2193-41262.9Article2024
133刘凤霞Effects of hypothermia-hypoxia pulping, high hydrostatic pressure processing, and repeat freeze-thaw cycles on the quality of raw kiwifruit pureeJOURNAL OF FOOD PROCESS ENGINEERING 卷: 47 期: 4 文献号: e14595 DOI: 10.1111/jfpe.14595 Published Date: 2024 APR0145-88762.7Article2024
134黄琪琳Effect of yeast protein on reduced-fat ice cream: Sensory quality, rheological behaviour, thermal properties and fat destabilisationINTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY DOI: 10.1111/1471-0307.13112 Early Access Date: JUN 2024 Published Date: 2024 JUN 241364-727X2.5Article; Early Access2024
135马爱民Production, physico-chemical properties and antioxidant activity of melanin from Annulohypoxylon stygium (Lév.) YM Ju, JD Rogers and HM HsiehNATURAL PRODUCT RESEARCH DOI: 10.1080/14786419.2024.2320741 Early Access Date: FEB 2024 Published Date: 2024 FEB 211478-64191.9Article; Early Access2024
136胡昊The effect of functional lipids on the quality of walnut butter prepared from defatted walnut meal by ball mill grindingJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY DOI: 10.1002/aocs.12880 Early Access Date: JUL 2024 Published Date: 2024 JUL 100003-021X1.9Article; Early Access2024


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