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实验室2023年发表SCI收录论文（117篇）

发布者：任婧楠    发布时间：2024-04-02
序号 第一作者中文名 通讯作者中文名 论文题目 来源 ISSN 2022影响因子 文献类型 收录年
1 刘艺 1.韩鹤友; 2. 宋智勇 Responsive metal-organic framework nanocarrier delivery   system: An effective solution against bacterial infection COORDINATION CHEMISTRY   REVIEWS  卷: 496  文献号: 215431  DOI: 10.1016/j.ccr.2023.215431  提前访问日期: SEP 2023   出版年: DEC 1 2023 0010-8545 20.6 Review 2023
2 徐港 潘思轶 Trends in valorization of citrus by-products from the net-zero   perspective: Green processing innovation combined with applications in   emission reduction TRENDS IN FOOD SCIENCE &   TECHNOLOGY  卷: 137  页: 124-141  DOI: 10.1016/j.tifs.2023.05.012  提前访问日期: MAY 2023   出版年: JUL 2023 0924-2244 15.3 Article 2023
3 1.李乐天; 2.洪峰 陈翊平 Lollipop particle counting immunoassay based on   antigen-powered CRISPR-Cas12a dual signal amplification for the sensitive   detection of deoxynivalenol in the environment and food samples JOURNAL OF HAZARDOUS MATERIALS  卷: 455  文献号: 131573  DOI: 10.1016/j.jhazmat.2023.131573  提前访问日期: MAY 2023   出版年: AUG 5 2023 0304-3894 13.6 Article 2023
4 1.邹更; 2.何莉君;  3.尧静;  4.宋智勇 李锦铨 Improving the safety and efficacy of phage therapy from the   perspective of phage-mammal interactions FEMS MICROBIOLOGY REVIEWS  卷: 47  期: 4  文献号: fuad042  DOI:   10.1093/femsre/fuad042  出版年: JUL 5 2023 0168-6445 11.3 Review 2023
5 齐亭亭 范刚 Structural characteristics and gel properties of pectin from   citrus physiological premature fruit drop CARBOHYDRATE POLYMERS  卷: 309  文献号: 120682  DOI: 10.1016/j.carbpol.2023.120682  提前访问日期: FEB 2023   出版年: JUN 1 2023 0144-8617 11.2 Article 2023
6 鲁钰 许燕 The in-situ dextran produced in rice protein yogurt: Effect on   viscosity and structural characteristics CARBOHYDRATE POLYMERS  卷: 311  文献号: 120767  DOI: 10.1016/j.carbpol.2023.120767  提前访问日期: MAR 2023   出版年: JUL 1 2023 0144-8617 11.2 Article 2023
7 杨宇帆 李锦铨 Encapsulation and delivery of phage as a novel method for gut   flora manipulation in situ: A review JOURNAL OF CONTROLLED RELEASE  卷: 353  页: 634-649  DOI: 10.1016/j.jconrel.2022.11.048  出版年: JAN 2023 0168-3659 10.8 Review 2023
8 崔冰 李斌 Effect of salt on solution behavior of spinning medium and   properties of meat analogue fibers FOOD HYDROCOLLOIDS  卷: 139  文献号: 108540  DOI: 10.1016/j.foodhyd.2023.108540  提前访问日期: FEB 2023   出版年: MAY 2023 0268-005X 10.7 Article 2023
9 占福朝 李斌 From an oil with antifoaming properties to stabilization for   foam: A novel approach for establishing a long-term stable foam system FOOD HYDROCOLLOIDS  卷: 145  文献号: 109086  DOI: 10.1016/j.foodhyd.2023.109086  出版年: DEC 2023 0268-005X 10.7 Article 2023
10 张琳琳 李二虎 Structural and gelling properties of whey proteins influenced   by various acids: Experimental and computational approaches FOOD HYDROCOLLOIDS  卷: 144  文献号: 109003  DOI: 10.1016/j.foodhyd.2023.109003  提前访问日期: JUL 2023   出版年: NOV 2023 0268-005X 10.7 Article 2023
11 1.王宇航; 2.胡蝶 胡杨 High internal phase emulsions of ω-3 fatty acids stabilized by   fish scale gelatin particles: Application to lipid-enhanced surimi 3D   printing FOOD HYDROCOLLOIDS  卷: 146  文献号: 109254  DOI: 10.1016/j.foodhyd.2023.109254  子辑: A  出版年: JAN 2024 0268-005X 10.7 Article 2023
12 齐亭亭 范刚 The stability and digestion properties of nobiletin in   emulsion gel based on RG-I type citrus physiological premature fruit drop   pectin FOOD HYDROCOLLOIDS  卷: 146  文献号: 109200  DOI: 10.1016/j.foodhyd.2023.109200  子辑: A  出版年: JAN 2024 0268-005X 10.7 Article 2023
13 Taha, A (Taha, Ahmed) 胡昊 Sonoprocessing: mechanisms and recent applications of power   ultrasound in food CRITICAL REVIEWS IN FOOD SCIENCE AND   NUTRITION  DOI: 10.1080/10408398.2022.2161464  提前访问日期: DEC 2022 1040-8398 10.2 Review; Early Access 2023
14 夏彭奎 1.侯焘;2.李斌 A critical review on inflammatory bowel diseases risk factors,   dietary nutrients regulation and protective pathways based on gut microbiota   during recent 5 years CRITICAL REVIEWS IN FOOD SCIENCE AND   NUTRITION  DOI: 10.1080/10408398.2023.2204147  提前访问日期: APR 2023 1040-8398 10.2 Review; Early Access 2023
15 胡杉杉 李艳 Research progress on chitin/chitosan-based emulsion delivery   systems and their application in lipid digestion regulation CRITICAL REVIEWS IN FOOD SCIENCE AND   NUTRITION  DOI: 10.1080/10408398.2023.2264392  提前访问日期: SEP 2023 1040-8398 10.2 Review; Early Access 2023
16 陈欢 王鲁峰 Characteristics of composite gels composed of citrus insoluble   nanofiber and amylose and their potential to be used as fat replacers FOOD CHEMISTRY  卷: 409  文献号: 135269  DOI: 10.1016/j.foodchem.2022.135269  提前访问日期: DEC 2022   出版年: MAY 30 2023 0308-8146 8.8 Article 2023
17 张会芳 1.外单位; 2.刘睿;   3.鲁群 Antioxidant and anti-inflammatory activities of rape bee   pollen after fermentation and their correlation with chemical components by   ultra-performance liquid chromatography-quadrupole time of flight mass   spectrometry-based untargeted metabolomics FOOD CHEMISTRY  卷: 409  文献号: 135342  DOI: 10.1016/j.foodchem.2022.135342  提前访问日期: DEC 2022   出版年: MAY 30 2023 0308-8146 8.8 Article 2023
18 邢政 徐晓云 Applications, challenges and prospects of bionic nose in rapid   perception of volatile organic compounds of food FOOD CHEMISTRY  卷: 415  文献号: 135650  DOI: 10.1016/j.foodchem.2023.135650  提前访问日期: MAR 2023   出版年: JUL 30 2023 0308-8146 8.8 Review 2023
19 1.彭露湫; 2.杨琛 王承明 Effects of deodorization on the content of polycyclic aromatic   hydrocarbons (PAHs), 3-monochloropropane-1,2-diol esters (3-MCPDE) and   glycidyl esters (GE) in rapeseed oil using ethanol steam distillation at low   temperature FOOD CHEMISTRY  卷: 413  文献号: 135616  DOI: 10.1016/j.foodchem.2023.135616  提前访问日期: FEB 2023   出版年: JUL 1 2023 0308-8146 8.8 Article 2023
20 邢政 徐晓云 Fully nondestructive analysis of capsaicinoids   electrochemistry data with deep neural network enables portable system FOOD CHEMISTRY  卷: 417  文献号: 135882  DOI: 10.1016/j.foodchem.2023.135882  提前访问日期: MAR 2023   出版年: AUG 15 2023 0308-8146 8.8 Article 2023
21 张丹 1.李秀娟;2.外单位 Dissipation, uptake, translocation and accumulation of five   phthalic acid esters in sediment-Zizania latifolia system CHEMOSPHERE  卷: 315  文献号: 137651  DOI: 10.1016/j.chemosphere.2022.137651  提前访问日期: JAN 2023   出版年: FEB 2023 0045-6535 8.8 Article 2023
22 庄洋 杨宏 Characterizing digestibility of potato starch with cations by   SEM, X-ray, LF-NMR, FTIR FOOD CHEMISTRY  卷: 424  文献号: 136396  DOI: 10.1016/j.foodchem.2023.136396  提前访问日期: MAY 2023   出版年: OCT 30 2023 0308-8146 8.8 Article 2023
23 丁一峰 王小红 Quantum dot-labeled phage-encoded RBP 55 as a fluorescent   nanoprobe for sensitive and specific detection of Salmonella in food matrices FOOD CHEMISTRY  卷: 428  文献号: 136724  DOI: 10.1016/j.foodchem.2023.136724  出版年: DEC 1 2023 0308-8146 8.8 Article 2023
24 朱丽娟 胡婉峰 Browning inhibition in fresh-cut Chinese water chestnut under   high pressure CO2 treatment: Regulation of reactive oxygen species and   membrane lipid metabolism FOOD CHEMISTRY  卷: 427  文献号: 136586  DOI: 10.1016/j.foodchem.2023.136586  提前访问日期: JUL 2023   出版年: NOV 30 2023 0308-8146 8.8 Article 2023
25 陈晓娟 梁宏闪 Small molecules interfacial assembly regulate the   crystallization transition process for nobiletin stabilization FOOD CHEMISTRY  卷: 426  文献号: 136519  DOI: 10.1016/j.foodchem.2023.136519  提前访问日期: JUN 2023   出版年: NOV 15 2023 0308-8146 8.8 Article 2023
26 1.贾潇; 2.外单位 范刚 Insight into the comparison of key aroma-active compounds   between camellia oils from different processing technology FOOD CHEMISTRY  卷: 430  文献号: 137090  DOI: 10.1016/j.foodchem.2023.137090  出版年: JAN 1 2024 0308-8146 8.8 Article 2023
27 黄云飞 李春美 Oleacein: A comprehensive review of its extraction,   purification, absorption, metabolism, and health effects FOOD CHEMISTRY  卷: 433  文献号: 137334  DOI: 10.1016/j.foodchem.2023.137334  提前访问日期: SEP 2023   出版年: FEB 1 2024 0308-8146 8.8 Review 2023
28 庄洋 杨宏 Effects of cation valence on swelling power, solubility,   pasting, gel strength characteristics of potato starch FOOD   CHEMISTRY  卷: 434  文献号: 137510  DOI: 10.1016/j.foodchem.2023.137510  出版年: FEB   15 2024 0308-8146 8.8 Article 2023
29 1.袁建; 2.张娇 胡婉峰 Cyclic variable temperature conditioning induces the rapid   sweetening of sweet potato tuberous roots by regulating the sucrose   metabolism FOOD   CHEMISTRY  卷: 433  文献号: 137364  DOI: 10.1016/j.foodchem.2023.137364  出版年: FEB   1 2024 0308-8146 8.8 Article 2023
30 1.孔丽琴; 2.洪峰 冯耀泽 Novel competitive electrochemical impedance biosensor for the   ultrasensitive detection of umami substances based on Pd/Cu-TCPP(Fe) FOOD CHEMISTRY  卷: 438  文献号: 137631  DOI: 10.1016/j.foodchem.2023.137631  提前访问日期: NOV 2023   出版年: APR 16 2024 0308-8146 8.8 Article 2023
31 毋鑫 刘睿 Ultrasonic-assisted immersion of parboiled treatment improves   head rice yield and nutrition of black rice and provides a softer texture of   cooked black rice ULTRASONICS SONOCHEMISTRY  卷: 95  文献号: 106378  DOI: 10.1016/j.ultsonch.2023.106378  提前访问日期: MAR 2023   出版年: MAY 2023 1350-4177 8.4 Article 2023
32 张宇 李斌 Pickering emulsions stabilized by homogenized ball-milled   eggshell particles in combination with sodium alginate INTERNATIONAL JOURNAL OF BIOLOGICAL   MACROMOLECULES  卷: 229  页: 1044-1053  DOI: 10.1016/j.ijbiomac.2022.12.223  提前访问日期: JAN 2023   出版年: FEB 28 2023 0141-8130 8.2 Article 2023
33 1.杨骥宇；2.江莎 李晶 Konjac glucomannan/xanthan gum/sodium alginate composite   hydrogel simulates fascial tissue by pre-stretching and moisture regulation INTERNATIONAL JOURNAL OF BIOLOGICAL   MACROMOLECULES  卷: 239  文献号: 124253  DOI: 10.1016/j.ijbiomac.2023.124253  提前访问日期: APR 2023   出版年: JUN 1 2023 0141-8130 8.2 Article 2023
34 李栩栩 黄琪琳 Insight into the spatial distribution and interaction model of   heat-induced micro- and nano-starch/myofibrillar protein blends INTERNATIONAL JOURNAL OF BIOLOGICAL   MACROMOLECULES  卷: 240  文献号: 124366  DOI: 10.1016/j.ijbiomac.2023.124366  提前访问日期: APR 2023   出版年: JUN 15 2023 0141-8130 8.2 Article 2023
35 1.王瑞丰; 2.石鑫 李春美 Activity and potential mechanisms of action of persimmon   tannins according to their structures: A review INTERNATIONAL JOURNAL OF BIOLOGICAL   MACROMOLECULES  卷: 242  文献号: 125120  DOI:   10.1016/j.ijbiomac.2023.125120  提前访问日期: MAY 2023   子辑: 3  出版年: JUL 1 2023 0141-8130 8.2 Review 2023
36 1.陈妍; 2.高雪枫 田静 Konjac glucomannan-dihydromyricetin complex improves viscosity   and hydration capacity of konjac glucomannan as well as the thermal stability   of dihydromyricetin INTERNATIONAL JOURNAL OF BIOLOGICAL   MACROMOLECULES  卷: 242  文献号: 124666  DOI:   10.1016/j.ijbiomac.2023.124666  提前访问日期: MAY 2023   子辑: 1  出版年: JUL 1 2023 0141-8130 8.2 Article 2023
37 蔡吴丹 黄琪琳 Isolation, structural features, rheological properties and   bioactivities of polysaccharides from Lignosus rhinocerotis: A review INTERNATIONAL JOURNAL OF BIOLOGICAL   MACROMOLECULES  卷: 242  文献号: 124818  DOI:   10.1016/j.ijbiomac.2023.124818  提前访问日期: MAY 2023   子辑: 1  出版年: JUL 1 2023 0141-8130 8.2 Review 2023
38 1.张宵; 2.肖益东 黄琪琳 The cellular uptake of Cordyceps sinensis   exopolysaccharide-selenium nanoparticles and their induced apoptosis of HepG2   cells via mitochondria- and death receptor-mediated pathways INTERNATIONAL JOURNAL OF BIOLOGICAL   MACROMOLECULES  卷: 247  文献号: 125747  DOI:   10.1016/j.ijbiomac.2023.125747  出版年: AUG 30 2023 0141-8130 8.2 Article 2023
39 陈兆熙 刘莹 Effects of degradation on the physicochemical and antioxidant   properties of carboxymethyl pachymaran INTERNATIONAL JOURNAL OF BIOLOGICAL   MACROMOLECULES  卷: 245  文献号: 125560  DOI:   10.1016/j.ijbiomac.2023.125560  提前访问日期: JUL 2023   出版年: AUG 1 2023 0141-8130 8.2 Article 2023
40 韩国梁 刘凤霞 Emulsifying properties, in vitro digestive characteristics,   and ss-carotene bioaccessibility of mandarin peel pectin emulsions prepared   with different carrier oil phases INTERNATIONAL JOURNAL OF BIOLOGICAL   MACROMOLECULES  卷: 242  文献号: 124961  DOI: 10.1016/j.ijbiomac.2023.124961  提前访问日期: MAY 2023   子辑: 2  出版年: JUL 1 2023 0141-8130 8.2 Article 2023
41 丁一峰 王小红 Magnetic microbead enzyme-linked immunoassay based on phage   encoded protein RBP 41-mediated for rapid and sensitive detection of   Salmonella in food matrices FOOD RESEARCH INTERNATIONAL  卷: 163  文献号: 112212  DOI: 10.1016/j.foodres.2022.112212  出版年: JAN 2023 0963-9969 8.1 Article 2023
42 石凯欣 潘思轶 Thermal conditions and active substance stability affect the   isomerization and degradation of lycopene FOOD RESEARCH INTERNATIONAL  卷: 162  文献号: 111987  DOI: 10.1016/j.foodres.2022.111987  子辑: A  出版年: DEC 2022 0963-9969 8.1 Article 2023
43 1.张月; 2.邹更 李锦铨 Combine thermal processing with polyvalent phage LPEK22 to   prevent the Escherichia coli and Salmonella enterica contamination in food FOOD RESEARCH INTERNATIONAL  卷: 165  文献号: 112454  DOI: 10.1016/j.foodres.2022.112454  提前访问日期: JAN 2023   出版年: MAR 2023 0963-9969 8.1 Article 2023
44 1.邵媛媛；2.刘小琼 李春美 Comparison and discrimination of the terpenoids in 48 species   of huajiao according to variety and geographical origin by E-nose coupled   with HS-SPME-GC-MS FOOD RESEARCH INTERNATIONAL  卷: 167  文献号: 112629  DOI: 10.1016/j.foodres.2023.112629  提前访问日期: MAR 2023   出版年: MAY 2023 0963-9969 8.1 Article 2023
45 贾潇 1.范刚;2.外单位 Identification of glucosinolates and volatile odor compounds   in microwaved radish (Raphanus sativus L.) seeds and the corresponding oils   by UPLC-IMS-QTOF-MS and GC x GC-qMS analysis FOOD RESEARCH INTERNATIONAL  卷: 169  文献号: 112873  DOI: 10.1016/j.foodres.2023.112873  提前访问日期: APR 2023   出版年: JUL 2023 0963-9969 8.1 Article 2023
46 1.邹更; 2.Ndayishimiye, L (Ndayishimiye, Libere) 李锦铨 Application of a novel phage LPCS28 for biological control of   Cronobacter sakazakii in milk and reconstituted powdered infant formula FOOD RESEARCH INTERNATIONAL  卷: 172  文献号: 113214  DOI: 10.1016/j.foodres.2023.113214  提前访问日期: JUL 2023   出版年: OCT 2023 0963-9969 8.1 Article 2023
47 1.杨芷璇; 2.范贺凯 刘凤霞 Potential role of cell wall pectin polysaccharides, water   state, and cellular structure on twice increase-decrease texture changes   during kohlrabi pickling process FOOD RESEARCH INTERNATIONAL  卷: 173  文献号: 113308  DOI: 10.1016/j.foodres.2023.113308  子辑: 1  出版年: NOV 2023 0963-9969 8.1 Article 2023
48 刘敏 刘睿 Peanut skin procyanidins reduce intestinal glucose transport   protein expression, regulate serum metabolites and ameliorate hyperglycemia   in diabetic mice FOOD RESEARCH INTERNATIONAL  卷: 173  文献号: 113471  DOI: 10.1016/j.foodres.2023.113471  子辑: 2  出版年: NOV 2023 0963-9969 8.1 Article 2023
49 曹小敏 潘思轶 Integrated metabolomics and network pharmacology to reveal   antioxidant mechanisms and potential pharmacological ingredients of citrus   herbs FOOD RESEARCH INTERNATIONAL  卷: 174  文献号: 113514  DOI: 10.1016/j.foodres.2023.113514  提前访问日期: NOV 2023   子辑: 1  出版年: DEC 2023 0963-9969 8.1 Article 2023
50 1.陈婉冰; 2.刘若男 刘睿 Microbial phenolic metabolites   3-(3',4'-dihydroxyphenyl)propanoic acid and 3',4'-dihydroxyphenylacetic acid   prevent obesity in mice fed high-fat diet FOOD SCIENCE AND HUMAN WELLNESS  卷: 13  期: 1  页: 327-338  DOI:   10.26599/FSHW.2022.9250027  出版年: JAN 2024
7 Article 2023
51 吴迪 1.梁宏闪; 2.Mezzenga, R (Mezzenga, Raffaele) Highly Adhesive Amyloid-Polyphenol Hydrogels for Cell   Scaffolding BIOMACROMOLECULES  DOI: 10.1021/acs.biomac.2c01311  提前访问日期: DEC 2022 1525-7797 6.2 Article; Early Access 2023
52 1.王源上; 2.王晓冉 1.吕优优; 2.外单位 A visual colorimetric assay based on phage T156 and gold   nanoparticles for the sensitive detection of Salmonella in lettuce ANALYTICA CHIMICA ACTA  卷: 1272  文献号: 341501  DOI: 10.1016/j.aca.2023.341501  提前访问日期: JUN 2023   出版年: SEP 1 2023 0003-2670 6.2 Article 2023
53 黄晨曦 王小红 Dual phage amplification-mediated multiplex detection   strategies for the simultaneous detection of Salmonella enterica and   Staphylococcus aureus TALANTA  卷: 253  文献号: 124095  DOI: 10.1016/j.talanta.2022.124095  出版年: FEB 1 2023 0039-9140 6.1 Article 2023
54 Zogona, D (Zogona, Daniel) 徐晓云 Red raspberry supplementation mitigates alcohol-induced liver   injury associated with gut microbiota alteration and intestinal barrier   dysfunction in mice FOOD & FUNCTION  卷: 14  期: 2  页: 1209-1226  DOI: 10.1039/d2fo03245g  提前访问日期: DEC 2022   出版年: JAN 23 2023 2042-6496 6.1 Article 2023
55 1.赵维琦; 2.黄晨曦;   3.赵彬杰 陈翊平 Magnetic Relaxation Switching Immunosensors via a Click   Chemistry-Mediated Controllable Aggregation Strategy for Direct Detection of   Chlorpyrifos JOURNAL OF AGRICULTURAL AND FOOD   CHEMISTRY  页: 1727-1734  DOI: 10.1021/acs.jafc.2c06858  提前访问日期: JAN 2023 0021-8561 6.1 Article; Early Access 2023
56 秦雨晴 范刚 Inulin: properties and health benefits FOOD &   FUNCTION  DOI: 10.1039/d2fo01096h  提前访问日期: FEB 2023 2042-6496 6.1 Review; Early Access 2023
57 1.阮淑兰; 2.高雪枫 田静 The synergic effects and mechanism of KGM-DMY complex in the   prevention of obesity and enhancement of fatigue resistance in mice FOOD & FUNCTION  卷: 14  期: 6  页: 2607-2620  DOI: 10.1039/d2fo03677k  提前访问日期: FEB 2023   出版年: MAR 20 2023 2042-6496 6.1 Article 2023
58 张星星 鲁群 Phenolamide extract of apricot bee pollen alleviates   glucolipid metabolic disorders and modulates the gut microbiota and   metabolites in high-fat diet-induced obese mice FOOD & FUNCTION  卷: 14  期: 10  页: 4662-4680  DOI: 10.1039/d3fo01016c  提前访问日期: APR 2023   出版年: MAY 22 2023 2042-6496 6.1 Article 2023
59 刘天旭 王凌 The regulatory effects of fucoidan and laminarin on functional   dyspepsia mice induced by loperamide FOOD & FUNCTION  卷: 14  期: 14  页: 6513-6525  DOI: 10.1039/d3fo00936j  提前访问日期: JUN 2023   出版年: JUL 17 2023 2042-6496 6.1 Article 2023
60 胡本伦 1.贾才华; 2.刘茹 Monitoring the oxidation process of soybean oil during   deep-frying of fish cakes with H-1 nuclear magnetic resonance FOOD CHEMISTRY-X  卷: 17  文献号: 100587  DOI: 10.1016/j.fochx.2023.100587  提前访问日期: FEB 2023   出版年: MAR 30 2023 2590-1575 6.1 Article 2023
61 陈梦蝶 1.外单位; 2.胡筱波 Correction: Dietary l-tryptophan alleviated LPS-induced   intestinal barrier injury by regulating tight junctions in a Caco-2 cell   monolayer model (vol 10, pg 2390, 2019) FOOD & FUNCTION  卷: 14  期: 17  页: 8031-8032  DOI:   10.1039/d3fo90069j  提前访问日期: AUG 2023   出版年: AUG 29 2023 2042-6496 6.1 Correction 2023
62 叶树芯 李斌 Physicochemical properties, phenolic content and in vitro   digestion profile of Chinese black rice (Oryza sativa L.) FOOD & FUNCTION  卷: 14  期: 21  页: 9767-9781  DOI: 10.1039/d3fo03199c  出版年: OCT 30 2023   2042-6496 6.1 Article; Early Access 2023
63 莫娇 1. 贾才华; 2. 荣建华 Formation of AGEs in Penaeus vannamei fried with high oleic   acid sunflower oil FOOD CHEMISTRY-X  卷: 19  文献号: 100869  DOI: 10.1016/j.fochx.2023.100869  出版年: OCT 30 2023 2590-1575 6.1 Article 2023
64 唐舒鑫 徐晓云 Hypoglycemic effect of Lactobacillus plantarum-fermented   mulberry pomace extract in vitro and in Caenorhabditis elegans FOOD & FUNCTION  卷: 14  期: 20  页: 9253-9264  DOI: 10.1039/d3fo02386a  提前访问日期: SEP 2023   出版年: OCT 16 2023 2042-6496 6.1 Article 2023
65 杨金艳 刘凤霞 Excipient emulsion prepared with pectin and sodium caseinate   to improve the bioaccessibility of carotenoids in mandarin juice: The effect   of emulsifier and polymer concentration FOOD   CHEMISTRY-X  卷: 20  文献号: 100909  DOI: 10.1016/j.fochx.2023.100909  出版年: DEC   30 2023 2590-1575 6.1 Article 2023
66 黄玉婷 徐晓云 Identification of key phenolic compounds for alleviating gouty   inflammation in edible chrysanthemums based on spectrum-effect relationship   analyses FOOD   CHEMISTRY-X  卷: 20  DOI: 10.1016/j.fochx.2023.100897  出版年: DEC   30 2023 2590-1575 6.1 Article 2023
67 李莎 李斌 Preparation of a novel expandable konjac fiber at different   freezing temperatures and exploration of its digestion regulation functions FOOD & FUNCTION  DOI: 10.1039/d3fo03814a  提前访问日期: NOV 2023 2042-6496 6.1 Article; Early Access 2023
68 崔冰 梁宏闪 Hydrogel-based encapsulation strategy for nobiletin   stabilization JOURNAL OF MOLECULAR LIQUIDS  卷: 372  文献号: 121208  DOI: 10.1016/j.molliq.2023.121208  出版年: FEB 15 2023 0167-7322 6 Article 2023
69 丁一峰 王小红 Rapid and simultaneous detection of viable S. aureus and its   penicillin susceptibility by phage amplification techniques in different food   matrices LWT-FOOD SCIENCE AND   TECHNOLOGY  卷: 176  文献号: 114526  DOI: 10.1016/j.lwt.2023.114526  提前访问日期: FEB 2023   出版年: FEB 15 2023 0023-6438 6 Article 2023
70 王玉栋 杨宏 Effect of soy protein isolate, egg white protein and whey   protein isolate on the flavor characteristics of silver carp   (Hypophthalmichthys molitrix) surimi LWT-FOOD SCIENCE AND   TECHNOLOGY  卷: 186  文献号: 115237  DOI: 10.1016/j.lwt.2023.115237  出版年: AUG 15 2023 0023-6438 6 Article 2023
71 李静 李斌 Basic amino acids treatment prior to spray drying improved the   functional properties and flavor attributes of soy protein isolate LWT-FOOD SCIENCE AND   TECHNOLOGY  卷: 188  文献号: 115447  DOI: 10.1016/j.lwt.2023.115447  出版年: OCT   1 2023 0023-6438 6 Article 2023
72 杨书珍 彭丽桃 Antifungal activity of 40 plant essential oil components   against Diaporthe fusicola from postharvest kiwifruits and their possible   action mode INDUSTRIAL CROPS AND PRODUCTS  卷: 194  文献号: 116102  DOI: 10.1016/j.indcrop.2022.116102  提前访问日期: FEB 2023   出版年: APR 2023 0926-6690 5.9 Article 2023
73 殷娇娇 张学振 A combined survey and exposure study reveals the distribution   characteristic of chromium in fish head ENVIRONMENTAL SCIENCE AND POLLUTION   RESEARCH  DOI: 10.1007/s11356-022-25013-1  提前访问日期: JAN 2023 0944-1344 5.8 Article; Early Access 2023
74 张梦婷 田静 Mitochondrial targets exploration of epigallocatechin gallate   and theaflavin in regards to differences in stress protection under different   temperatures JOURNAL OF NUTRITIONAL BIOCHEMISTRY  卷: 119  文献号: 109400  DOI: 10.1016/j.jnutbio.2023.109400  提前访问日期: JUN 2023   出版年: SEP 2023 0955-2863 5.6 Article 2023
75 1.聂景贵; 2.薛超 黄琪琳 Controlled release of fishy odors in soluble dietary   fiber/surimi mixture by kinetic analysis of real and simulated systems JOURNAL OF FOOD ENGINEERING  卷: 354  文献号: 111580  DOI: 10.1016/j.jfoodeng.2023.111580  提前访问日期: MAY 2023   出版年: OCT 2023 0260-8774 5.5 Article 2023
76 1.吴丹; 2.曹媛 黄琪琳 Trehalose and sodium pyrophosphate inhibit ice-induced   freezing quality deterioration of surimi: A comparative study on water   migration, ice crystal growth, glass transition and state diagram JOURNAL OF FOOD ENGINEERING  卷: 357  文献号: 111657  DOI: 10.1016/j.jfoodeng.2023.111657  出版年: NOV 2023 0260-8774 5.5 Article 2023
77 张盈铢 李艳 Crystallization Behavior and Physical Properties of   Monoglycerides-Based Oleogels as Function of Oleogelator Concentration FOODS  卷: 12  期: 2  文献号: 345  DOI: 10.3390/foods12020345  出版年: JAN 2023
5.2 Article 2023
78 陈平 李凯凯 Administration Time and Dietary Patterns Modified the Effect   of Inulin on CUMS-Induced Anxiety and Depression MOLECULAR NUTRITION & FOOD   RESEARCH  DOI: 10.1002/mnfr.202200566  提前访问日期: MAR 2023 1613-4125 5.2 Article; Early Access 2023
79 余英杰 1.牛猛; 2.外单位 Accelerated Accumulation of gamma-Aminobutyric Acid and   Modifications on Its Metabolic Pathways in Black Rice Grains by Germination   under Cold Stress FOODS  卷: 12  期: 6  文献号: 1290  DOI: 10.3390/foods12061290  出版年: MAR 2023
5.2 Article 2023
80 陈杰昌 贾才华 Changes in the Quality of High-Oleic Sunflower Oil during the   Frying of Shrimp (Litopenaeus vannamei) FOODS  卷: 12  期: 6  文献号: 1332  DOI: 10.3390/foods12061332  出版年: MAR 2023
5.2 Article 2023
81 赵梦鸽 侯焘 Preparation, identification, computational analysis of   antioxidative peptides derived from Lumbricus protein and prevention of UV-B   radiation-induced skin damaged FOOD BIOSCIENCE  卷: 52  文献号: 102492  DOI: 10.1016/j.fbio.2023.102492  提前访问日期: MAR 2023   出版年: APR 2023 2212-4292 5.2 Article 2023
82 陈雨晗 杜红英 Comparative Study on Hydrolysis, Physicochemical and   Antioxidant Properties in Simulated Digestion System between Cooked Pork and   Fish Meat FOODS  卷: 12  期: 9  文献号: 1757  DOI: 10.3390/foods12091757  出版年: APR 23 2023
5.2 Article 2023
83 周海博 张久亮 Effective Therapeutic Verification of Crocin I, Geniposide,   and Gardenia (Gardenia jasminoides Ellis) on Type 2 Diabetes Mellitus In Vivo   and In Vitro FOODS  卷: 12  期: 8  文献号: 1668  DOI: 10.3390/foods12081668  出版年: APR 2023
5.2 Article 2023
84 胡兰兰 李春美 Application of Persimmon Pectin with Promising Emulsification   Properties as an Acidified Milk Drinks Stabilizer FOODS    卷: 12  期: 10  文献号: 2042  DOI: 10.3390/foods12102042  出版年: MAY 18 2023
5.2 Article 2023
85 1.洪泽翰; 2.周文燕 黄琪琳 Fabrication, performance and curcumin-controlled release of   electrospun sarcoplasmic protein nanofiber films via layer-by-layer   self-assembly COLLOIDS AND SURFACES A-PHYSICOCHEMICAL   AND ENGINEERING ASPECTS  卷: 672  文献号: 131731  DOI:   10.1016/j.colsurfa.2023.131731  提前访问日期: MAY 2023   出版年: SEP 5 2023 0927-7757 5.2 Article 2023
86 李家兴 胡婉峰 Molecular dynamics simulation of interaction between high   pressure carbon dioxide (HPCD) and phenylalanine ammonia-lyase (PAL) FOOD BIOSCIENCE  卷: 53  文献号: 102784  DOI: 10.1016/j.fbio.2023.102784  提前访问日期: JUN 2023   出版年: JUN 2023 2212-4292 5.2 Article 2023
87 谢其辉 王承明 Effect of Vacuum Roasting on Total Selenium Content of   Selenium-Enriched Rapeseed, Maillard Reaction Products, Oxidative Stability   and Physicochemical Properties of Selenium-Enriched Rapeseed Oil FOODS  卷: 12  期: 17  文献号: 3204  DOI: 10.3390/foods12173204  出版年: SEP 2023
5.2 Article 2023
88 宋蓉 陈义杰 Expression of Ice Nucleation Protein in Bacillus   amyloliquefaciens and Its Application in Food Freezing Process FOODS  卷: 12  期: 21  文献号: 3896  DOI: 10.3390/foods12213896  出版年: NOV   2023
5.2 Article 2023
89 向琳 徐晓云 Artemisia selengensis Turcz. leaves extract ameliorates   hyperuricemia in mice by inhibiting hepatic xanthine oxidase activity,   modulating renal uric acid transporters, and improving metabolic disorders FOOD   BIOSCIENCE  卷: 56  文献号: 102639  DOI: 10.1016/j.fbio.2023.102639  出版年: DEC   2023 2212-4292 5.2 Article 2023
90 武润琳 刘茹 Effect of Pretreatment Methods on the Formation of Advanced   Glycation End Products in Fried Shrimp FOODS  卷: 12  期: 23  文献号: 4362  DOI: 10.3390/foods12234362  出版年: DEC 2023
5.2 Article 2023
91 1.Islam, MS (Islam, Md. Sharifull); 2.Nime, I (Nime, Ishatur) 1.外单位; 2.王小红 Isolation and characterization of phage ISTP3 for bio-control   application against drug-resistant Salmonella FRONTIERS IN MICROBIOLOGY  卷: 14  文献号: 1260181  DOI: 10.3389/fmicb.2023.1260181  出版年: NOV 22 2023
5.2 Article 2023
92 吕优优 1.外单位; 2.外单位 Metabolites 13,14-Dihydro-15-keto-PGE2 Participates in   Bifidobacterium animalis F1-7 to Alleviate Opioid-Induced Constipation by   5-HT Pathway MOLECULAR NUTRITION & FOOD   RESEARCH  DOI:   10.1002/mnfr.202200846  提前访问日期: DEC 2023 1613-4125 5.2 Article; Early Access 2023
93 沈路虹 1.张久亮; 2.外单位 Diacylated anthocyanins from purple sweet potato (Ipomoea   batatas L.) attenuate hyperglycemia and hyperuricemia in mice induced by a   high-fructose/high-fat diet JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE   B  DOI: 10.1631/jzus.B2200587  提前访问日期: APR 2023 1673-1581 5.1 Article; Early Access 2023
94 路莹莹 1.陈翊平;2.王承明 Autocatalytic formed bamboo-like N-doped carbon nanotubes   encapsulated with Co nanoparticles as highly efficient catalyst for   activation of peroxymonosulfate toward degradation of tetracycline REACTIVE & FUNCTIONAL   POLYMERS  卷: 183  文献号: 105482  DOI: 10.1016/j.reactfunctpolym.2022.105482  提前访问日期: DEC 2022   出版年: FEB 2023 1381-5148 5.1 Article 2023
95 丁一峰 1.李慧慧; 2.王小红 Characterization of a novel Jerseyvirus phage T102 and its   inhibition effect on biofilms of multidrug-resistant Salmonella VIRUS RESEARCH  卷: 326  文献号: 199054  DOI: 10.1016/j.virusres.2023.199054  提前访问日期: FEB 2023   出版年: MAR 2023 0168-1702 5 Article 2023
96 宁宁 贾才华 Influence of two-stage harvesting on the properties of   cold-pressed rapeseed (Brassica napus L.) oils JOURNAL OF INTEGRATIVE   AGRICULTURE  卷: 22  期: 1  页: 265-278  DOI: 10.1016/j.jia.2022.09.015  出版年: JAN 2023 2095-3119 4.8 Article 2023
97 1.李瑞宁; 2.李志伟 王小红 Phage-Based Biosensing for Rapid and Specific Detection of   Staphylococcus aureus MICROORGANISMS  卷: 11  期: 8  文献号: 2098  DOI:   10.3390/microorganisms11082098  出版年: AUG 2023
4.5 Article 2023
98 晏芳芳 刘睿 Acrylamide in food: Occurrence, metabolism, molecular toxicity   mechanism and detoxification by phytochemicals FOOD AND CHEMICAL TOXICOLOGY  卷: 175  文献号: 113696  DOI: 10.1016/j.fct.2023.113696  提前访问日期: MAR 2023   出版年: MAY 2023 0278-6915 4.3 Review 2023
99 高艳蕾 刘茹 Formation regularity of AGEs in fish patties under the   synergistic action of pre-oxidized oil and air frying JOURNAL OF FOOD COMPOSITION AND   ANALYSIS  卷: 120  文献号: 105340  DOI: 10.1016/j.jfca.2023.105340  提前访问日期: APR 2023   出版年: JUL 2023 0889-1575 4.3 Article 2023
100 李晓 范刚 Isolation, purification, and mass spectrometry identification   of the enzyme involved in citrus flavor (+)-valencene biotransformation to   (+)-nootkatone by Yarrowia lipolytica JOURNAL OF THE SCIENCE OF FOOD AND   AGRICULTURE  DOI: 10.1002/jsfa.12545  提前访问日期: MAR 2023 0022-5142 4.1 Article; Early Access 2023
101 1.张梦婷; 2.彭红 田静 Impact of pomegranate fruit powder on dough, textural and   functional properties of fresh noodle JOURNAL OF THE SCIENCE OF FOOD AND   AGRICULTURE  DOI: 10.1002/jsfa.12772  提前访问日期: JUN 2023 0022-5142 4.1 Article; Early Access 2023
102 屈沙沙 范刚 Effects of irradiation on the aging and sensory quality of   navel orange distilled spirits JOURNAL OF THE SCIENCE OF FOOD AND   AGRICULTURE  DOI: 10.1002/jsfa.12985  提前访问日期: SEP 2023 0022-5142 4.1 Article; Early Access 2023
103 1.李蓉；2.陶明芳 徐晓云 Protective Effects of Artemisia selengensis Turcz. Leaf   Extract on Caenorhabditis elegans under High Glucose Diet JOURNAL OF FOOD BIOCHEMISTRY  卷: 2023  文献号: 5762922  DOI: 10.1155/2023/5762922  出版年: MAY 9 2023 0145-8884 4 Article 2023
104 1.陶明芳; 2.李蓉 徐晓云 Vitexin and isovitexin delayed ageing and enhanced   stress-resistance through the activation of the SKN-1/Nrf2 signaling pathway INTERNATIONAL JOURNAL OF FOOD SCIENCES AND   NUTRITION  卷: 74  期: 6  页: 685-694  DOI: 10.1080/09637486.2023.2243055  出版年: AUG   18 2023 0963-7486 3.9 Article 2023
105 葛文举 1.许燕; 2.牛猛 The differentiation between condensed and hydrolyzable tannins   with different molecular weights in affecting the rheological property of   wheat flour-based dough JOURNAL OF CEREAL SCIENCE  卷: 111  文献号: 103666  DOI: 10.1016/j.jcs.2023.103666  提前访问日期: MAR 2023   出版年: MAY 2023 0733-5210 3.8 Article 2023
106 毋鑫 刘睿 Widely targeted metabolomics provides insights into the effect   of parboiling treatment on the nutritional quality of black rice based on its   improved cooking characteristics JOURNAL OF CEREAL SCIENCE  卷: 114  文献号: 103810  DOI: 10.1016/j.jcs.2023.103810  提前访问日期: NOV 2023   出版年: NOV 2023 0733-5210 3.8 Article 2023
107 刘瑞婷 徐晓云 Antioxidant activity increased due to dynamic changes of   flavonoids in orange peel during Aspergillus niger fermentation INTERNATIONAL JOURNAL OF FOOD SCIENCE AND   TECHNOLOGY  DOI: 10.1111/ijfs.16239  提前访问日期: FEB 2023 0950-5423 3.3 Article; Early Access 2023
108 1.佟雨倩；2.王玉栋 杨宏 Effect of high-content ultrasonically emulsified lard on the   physicochemical properties of surimi gels from silver carp enhanced by   microbial transglutaminase INTERNATIONAL JOURNAL OF FOOD SCIENCE AND   TECHNOLOGY  卷: 58  期: 6  页: 2974-2984  DOI: 10.1111/ijfs.16421  提前访问日期: APR 2023   出版年: JUN 2023 0950-5423 3.3 Article 2023
109 李子琪 吕优优 Effect of starter inoculation proportions on the attributes of   a superior new variety Osmanthus glutinous rice-fermented milk beverages INTERNATIONAL JOURNAL OF FOOD SCIENCE AND   TECHNOLOGY  DOI:   10.1111/ijfs.16535  提前访问日期: JUL 2023 0950-5423 3.3 Article; Early Access 2023
110 吴丹 黄琪琳 Antioxidant abilities of barley green powder and its   inhibitory effect on lipid oxidation of frozen surimi INTERNATIONAL JOURNAL OF FOOD SCIENCE AND   TECHNOLOGY  DOI: 10.1111/ijfs.16705  提前访问日期: SEP 2023 0950-5423 3.3 Article; Early Access 2023
111 1.钟倩；2.王玉栋 杨宏 Effects of anthocyanins and microbial transglutaminase on the   physicochemical properties of silver carp surimi gel JOURNAL OF TEXTURE   STUDIES  DOI: 10.1111/jtxs.12750  提前访问日期: APR 2023 0022-4901 3.2 Article; Early Access 2023
112 刘华英 王小红 Antifungal Activity of Cell-Free Supernatants from   Lactobacillus pentosus 86 against Alternaria gaisen HORTICULTURAE  卷: 9  期: 8  文献号: 911  DOI:   10.3390/horticulturae9080911  出版年: AUG 2023
3.1 Article 2023
113 王玉栋 杨宏 Physicochemical properties of grass carp surimi as affected by   pH and NaCl concentration during washing INTERNATIONAL JOURNAL OF FOOD   PROPERTIES  卷: 26  期: 1  页: 952-962  DOI: 10.1080/10942912.2023.2197168  出版年: DEC 31 2023 1094-2912 2.9 Article 2023
114 王玉栋 杨宏 Gelation properties of silver carp (Hypophthalmichthys   molitrix) surimi as affected by phenolic compounds in lotus root knot extract INTERNATIONAL JOURNAL OF FOOD   PROPERTIES  卷: 26  期: 1  页: 991-1004  DOI: 10.1080/10942912.2023.2197566  出版年: DEC 31 2023 1094-2912 2.9 Article 2023
115 1.陈敏;2.王玉栋 杨宏 Physicochemical properties of surimi gel from silver carp as   affected by ultrasonically emulsified vegetable oils INTERNATIONAL JOURNAL OF FOOD   PROPERTIES  卷: 26  期: 1  页: 1214-1229  DOI: 10.1080/10942912.2023.2209704  出版年: DEC 31 2023 1094-2912 2.9 Article 2023
116 邓海霞 李二虎 Continuous fed-batch strategy decreases acetic acid production   and increases volatile ester formation in wines under high-gravity   fermentation OENO ONE  卷: 57  期: 1  页: 363-374  DOI: 10.20870/oeno-one.2023.57.1.7238  出版年: 2023
2.9 Article 2023
117 丁一峰 王小红 Phagomagnetic separation in combination with real-time PCR   assay for detection of Salmonella Enteritidis and Typhimurium in dairy   products JOURNAL OF FOOD SAFETY  文献号: e13091  DOI: 10.1111/jfs.13091  提前访问日期: SEP 2023 0149-6085 2.4 Article; Early Access 2023


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