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实验室2022年发表EI收录论文(88篇)
发布者:任婧楠 发布时间:2023-02-28
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同时收录情况
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通讯作者中文名
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出版年
收录年
1
SCIE与EI同时收录
杨泽南
1.李凯凯; 2.陈浩
Chemical constitutes and anti-obesity potential of seedlings of purple-leafed rice in high-fat diet induced obese mice
Food and Function, v 13, n 23, p 12426-12435, November 10, 2022
Journal article (JA)
20426496
2022
2022
2
SCIE与EI同时收录
李栩栩
黄琪琳
Effects of wet-media milling on multi-scale structures and in vitro digestion of tapioca starch and the structure-digestion relationship
Carbohydrate Polymers, v 284, May 15, 2022
Journal article (JA)
01448617
2022
2022
3
SCIE与EI同时收录
李杰
1.杨书珍; 2.彭丽桃
The plasma membrane H+-ATPase is critical for cell growth and pathogenicity in Penicillium digitatum
Applied Microbiology and Biotechnology, v 106, n 13-16, p 5123-5136, August 2022
Journal article (JA)
01757598
2022
2022
4
SCIE与EI同时收录
陈晓娟
梁宏闪
EGCG-decorated zein complex particles: Relationship to synergistic interfacial properties
Colloids and Surfaces A: Physicochemical and Engineering Aspects, v 652, November 5, 2022
Journal article (JA)
09277757
2022
2022
5
SCIE与EI同时收录
赵儒男
李艳
Performance of eugenol emulsion/chitosan edible coating and application in fresh meat preservation
Journal of Food Processing and Preservation, v 46, n 3, March 2022
Journal article (JA)
01458892
2022
2022
6
SCIE与EI同时收录
洪锋
陈翊平
Kill three birds with one stone: Zr-MOF-mediated composite multi-functional materials to enhance the efficiency for fluorescent and colorimetric dual-signal readout bioassay
Chemical Engineering Journal, v 452, January 15, 2023
Journal article (JA)
13858947
2023
2022
7
SCIE与EI同时收录
李晓
范刚
Genomic and transcriptomic analysis screening key genes for (+)-valencene biotransformation to (+)-nootkatone in Yarrowia lipolytica
Microbiological Research, v 260, July 2022
Journal article (JA)
09445013
2022
2022
8
SCIE与EI同时收录
1.沈谦; 2.熊婷
陈义杰
The effects of thermal treatment on emulsifying properties of soy protein isolates: Interfacial rheology and quantitative proteomic analysis
Food Research International, v 157, July 2022
Journal article (JA)
09639969
2022
2022
9
SCIE与EI同时收录
朱景松
李斌
Synergistic interactions between konjac glucomannan and welan gum mixtures
LWT, v 162, June 1, 2022
Journal article (JA)
00236438
2022
2022
10
SCIE与EI同时收录
朱婷
李春美
Ionic liquid and ultrasound-assisted extraction of chestnut shell pigment with good hair dyeing capability
Journal of Cleaner Production, v 335, February 10, 2022
Journal article (JA)
09596526
2022
2022
11
SCIE与EI同时收录
赵莉
刘睿
Effects of A-type oligomer procyanidins on protein glycation using two glycation models coupled with spectroscopy, chromatography, and molecular docking
Food Research International, v 155, May 2022
Journal article (JA)
09639969
2022
2022
12
SCIE与EI同时收录
胥婷婷
吴婷
Longevity-promoting properties of ginger extract in Caenorhabditis elegans via the insulin/IGF-1 signaling pathway
Food and Function, v 13, n 19, p 9893-9903, September 2, 2022
Journal article (JA)
20426496
2022
2022
13
SCIE与EI同时收录
段雅丽
李牧
Dynamic regulation of Monascus azaphilones biosynthesis by the binary MrPigE-MrPigF oxidoreductase system
Applied Microbiology and Biotechnology, v 106, n 22, p 7519-7530, November 2022
Journal article (JA)
01757598
2022
2022
14
SCIE与EI同时收录
1.胡筱波; 2.赵俊朋
陈翊平
Polydopamine-mediated quantity-based magnetic relaxation sensing for the rapid and sensitive detection of chloramphenicol in fish samples
Food Research International, v 162, December 2022
Journal article (JA)
09639969
2022
2022
15
SCIE与EI同时收录
李家兴
胡婉峰
The effect of high pressure carbon dioxide on the inactivation kinetics and structural alteration of phenylalanine ammonia-lyase from Chinese water chestnut: An investigation using multi-spectroscopy and molecular docking methods
Innovative Food Science and Emerging Technologies, v 77, May 2022
Journal article (JA)
14668564
2022
2022
16
SCIE与EI同时收录
白婷婷
胡婉峰
Scavenging of ROS After Eugenol Treatment as Mechanism of Slowing Down Membrane Lipid Metabolism to Maintain the Surface Color of Fresh-Cut Yam
Food and Bioprocess Technology, v 15, n 8, p 1821-1835, August 2022
Journal article (JA)
19355130
2022
2022
17
SCIE与EI同时收录
崔欢欢
李艳
Fabrication of chitosan-cinnamaldehyde-glycerol monolaurate bigels with dual gelling effects and application as cream analogs
Food Chemistry, v 384, August 1, 2022
Journal article (JA)
03088146
2022
2022
18
SCIE与EI同时收录
1.夏彭奎; 2. 刘霞
李斌
Evaluation of the effect of prebiotic sesame candies on loperamide-induced constipation in mice
Food and Function, v 13, n 10, p 5690-5700, April 12, 2022
Journal article (JA)
20426496
2022
2022
19
SCIE与EI同时收录
张星星
鲁群
Metabolomics reveals that phenolamides are the main chemical components contributing to the anti-tyrosinase activity of bee pollen
Food Chemistry, v 389, September 30, 2022
Journal article (JA)
03088146
2022
2022
20
SCIE与EI同时收录
李晓
范刚
Separation and purification of nootkatone from fermentation broth of Yarrowia lipolytica with high-speed counter-current chromatography
Journal of Food Science and Technology, v 59, n 11, p 4487-4498, November 2022
Journal article (JA)
00221155
2022
2022
21
SCIE与EI同时收录
木其尔
胡昊
Effect of ultrasound on functional properties, flavor characteristics, and storage stability of soybean milk
Food Chemistry, v 381, July 1, 2022
Journal article (JA)
03088146
2022
2022
22
SCIE与EI同时收录
丰雪影
王鲁峰
Effect of particle size on composition, physicochemical, functional, and structural properties of insoluble dietary fiber concentrate from citrus peel
Food Science and Technology International, 2022 Article in Press
Article in Press
10820132
2022
2022
23
SCIE与EI同时收录
戴弘民
李斌
Improvement of the solubility and emulsification of rice protein isolate by the pH shift treatment
International Journal of Food Science and Technology, 2022 Article in Press
Article in Press
09505423
2022
2022
24
SCIE与EI同时收录
1.张盈铢; 2.杨颖
李艳
Effects of mono- and di-glycerides/phospholipids (MDG/PL) on the bioaccessibility of lipophilic nutrients in a protein-based emulsion system
Food and Function, v 13, n 15, p 8168-8178, June 29, 2022
Journal article (JA)
20426496
2022
2022
25
SCIE与EI同时收录
占福朝
李斌
Beyond particle stabilization of emulsions and foams: Proteins in liquid-liquid and liquid-gas interfaces
Advances in Colloid and Interface Science, v 308, October 2022
Journal article (JA)
00018686
2022
2022
26
SCIE与EI同时收录
夏彭奎
李斌
Konjac oligosaccharides attenuate DSS-induced ulcerative colitis in mice: mechanistic insights
Food and Function, v 13, n 10, p 5626-5639, April 20, 2022
Journal article (JA)
20426496
2022
2022
27
SCIE与EI同时收录
王瑞丰
李春美
Targeting Lipid Rafts as a Rapid Screening Strategy for Potential Antiadipogenic Polyphenols along with the Structure-Activity Relationship and Mechanism Elucidation
Journal of Agricultural and Food Chemistry, v 70, n 12, p 3872-3885, March 30, 2022
Journal article (JA)
00218561
2022
2022
28
SCIE与EI同时收录
1.王吉; 2. 李慧慧
王小红
EIS biosensor based on a novel Myoviridae bacteriophage SEP37 for rapid and specific detection of Salmonella in food matrixes
Food Research International, v 158, August 2022
Journal article (JA)
09639969
2022
2022
29
SCIE与EI同时收录
赵梦鸽
侯焘
Sources, chemical synthesis, functional improvement and applications of food-derived protein/peptide-saccharide covalent conjugates: a review
Critical Reviews in Food Science and Nutrition, 2022 Article in Press
Article in Press
10408398
2022
2022
30
SCIE与EI同时收录
王浩鹏
胡婉峰
A Review of Discoloration in Fruits and Vegetables: Formation Mechanisms and Inhibition
Food Reviews International, 2022 Article in Press
Article in Press
87559129
2022
2022
31
SCIE与EI同时收录
朱丽娟
胡婉峰
Eugenol treatment delays the flesh browning of fresh-cut water chestnut (Eleocharis tuberosa) through regulating the metabolisms of phenolics and reactive oxygen species
Food Chemistry: X, v 14, June 30, 2022
Journal article (JA)
2022
2022
32
SCIE与EI同时收录
杨芷璇
刘凤霞
Effects of high hydrostatic pressure and thermal treatment on texture properties of pickled kohlrabi
LWT, v 157, March 1, 2022
Journal article (JA)
00236438
2022
2022
33
SCIE与EI同时收录
1.张娇; 2.苑祥昊
胡婉峰
Effects of sucrose substitutes and hydrocolloids on the texture of low-sugared orange peels as a moist filling for baked products
Journal of Food Processing and Preservation, v 46, n 7, July 2022
Journal article (JA)
01458892
2022
2022
34
SCIE与EI同时收录
吴迪
梁宏闪
Coordination-Driven Metal-Polyphenolic Nanoparticles toward Effective Anticancer Therapy
Advanced Healthcare Materials, v 11, n 15, August 3, 2022
Journal article (JA)
21922640
2022
2022
35
SCIE与EI同时收录
陈伟介
魏雪团
Efficient production of extracellular alkaline protease in Bacillus amyloliquefaciens by host strain construction
LWT, v 163, June 15, 2022
Journal article (JA)
00236438
2022
2022
36
SCIE与EI同时收录
黄碧君
刘睿
The underlying mechanism of A-type procyanidins from peanut skin on DSS-induced ulcerative colitis mice by regulating gut microbiota and metabolism
Journal of Food Biochemistry, v 46, n 7, July 2022
Journal article (JA)
01458884
2022
2022
37
SCIE与EI同时收录
彭进明
1.外单位; 2.李春美
The galloyl moiety enhances inhibitory activity of polyphenols against adipogenic differentiation in 3T3-L1 preadipocytes
Food and Function, 2022 Article in Press
Article in Press
20426496
2022
2022
38
SCIE与EI同时收录
邹典
魏雪团
A comprehensive review of spermidine: Safety, health effects, absorption and metabolism, food materials evaluation, physical and chemical processing, and bioprocessing
Comprehensive Reviews in Food Science and Food Safety, v 21, n 3, p 2820-2842, May 2022
Journal article (JA)
2022
2022
39
SCIE与EI同时收录
徐泽如
杜红英
Analysis of the binding selectivity and inhibiting mechanism of chlorogenic acid isomers and their interaction with grass carp endogenous lipase using multi-spectroscopic, inhibition kinetics and modeling methods
Food Chemistry, v 382, July 15, 2022
Journal article (JA)
03088146
2022
2022
40
SCIE与EI同时收录
王晨艳
1.邱宁; 2.外单位
Identification of preserved egg white protein glycation and insight into the bioactivity
International Journal of Food Science and Technology, v 57, n 8, p 4963-4972, August 2022
Journal article (JA)
09505423
2022
2022
41
SCIE与EI同时收录
李琪琪
1.外单位; 2.蔡朝霞
Improved effect of ultrasound-assisted enzymolysis on egg yolk powder: Structural properties, hydration properties and stability characteristics
Food Chemistry, v 382, July 15, 2022
Journal article (JA)
03088146
2022
2022
42
SCIE与EI同时收录
赵小云
黄琪琳
Effect of oil modification on the multiscale structure and gelatinization properties of crosslinked starch and their relationship with the texture and microstructure of surimi/starch composite gels
Food Chemistry, v 391, October 15, 2022
Journal article (JA)
03088146
2022
2022
43
SCIE与EI同时收录
叶树芯
李斌
A critical review on interplay between dietary fibers and gut microbiota
Trends in Food Science and Technology, v 124, p 237-249, June 2022
Journal article (JA)
09242244
2022
2022
44
SCIE与EI同时收录
孟雅祺
邱宁
Unveiling and application of the chicken egg proteome: An overview on a two-decade achievement
Food Chemistry, v 393, November 1, 2022
Journal article (JA)
03088146
2022
2022
45
SCIE与EI同时收录
赵小云
黄琪琳
Effects of oil-modified crosslinked/acetylated starches on silver carp surimi gel: Texture properties, water mobility, microstructure, and related mechanisms
Food Research International, v 158, August 2022
Journal article (JA)
09639969
2022
2022
46
SCIE与EI同时收录
王青山
范刚
Protective effect of orange essential oil on the formation of non-alcoholic fatty liver disease caused by high-fat diet
Food and Function, v 13, n 2, p 933-943, January 21, 2022
Journal article (JA)
20426496
2022
2022
47
SCIE与EI同时收录
秦瑞珂
刘茹
Formation of AGEs in fish cakes during air frying and other traditional heating methods
Food Chemistry, v 391, October 15, 2022
Journal article (JA)
03088146
2022
2022
48
SCIE与EI同时收录
1.贾潇; 2.任婧楠
范刚
Citrus juice off-flavor during different processing and storage: Review of odorants, formation pathways, and analytical techniques
Critical Reviews in Food Science and Nutrition, 2022 Article in Press
Article in Press
10408398
2022
2022
49
SCIE与EI同时收录
1.薛超; 2.尤娟
黄琪琳
Hydrophobic bonds-dominated key off-odors/silver carp myofibrillar protein interactions, and their binding characteristics at cold storage and oral temperatures
Food Chemistry: X, v 15, October 30, 2022
Journal article (JA)
2022
2022
50
SCIE与EI同时收录
张娜威
李二虎
Combined high-throughput and fractionation approaches reveal changes of polysaccharides in blueberry skin cell walls during fermentation for wine production
Food Research International, v 162, December 2022
Journal article (JA)
09639969
2022
2022
51
SCIE与EI同时收录
黄晨曦
1.王佳; 2.陈翊平
Phage amplification-based technologies for simultaneous quantification of viable Salmonella in foodstuff and rapid antibiotic susceptibility testing
Food Research International, v 156, June 2022
Journal article (JA)
09639969
2022
2022
52
SCIE与EI同时收录
黄晨曦
1.陈翊平; 2.王小红
A phage-based magnetic relaxation switching biosensor using bioorthogonal reaction signal amplification for Salmonella detection in foods
Food Chemistry, v 400, January 30, 2023
Journal article (JA)
03088146
2023
2022
53
SCIE与EI同时收录
曹伟伟
徐晓云
Protective effects of di-caffeoylquinic acids from Artemisia selengensis Turcz leaves against monosodium urate-induced inflammation via the modulation of NLRP3 inflammasome and Nrf2 signaling pathway in THP-1 macrophages
Journal of Food Biochemistry, v 46, n 9, September 2022
Journal article (JA)
01458884
2022
2022
54
SCIE与EI同时收录
1.魏露雨; 2.外单位
1.外单位; 2.陈翊平
Enzyme-modulated photothermal immunoassay of chloramphenicol residues in milk and egg using a self-calibrated thermal imager
Food Chemistry, v 392, October 30, 2022
Journal article (JA)
03088146
2022
2022
55
SCIE与EI同时收录
洪锋
1.陈翊平; 2.杨宏
A universal, portable, and ultra-sensitive pipet immunoassay platform for deoxynivalenol detection based on dopamine self-polymerization-mediated bioconjugation and signal amplification
Journal of Hazardous Materials, v 436, August 15, 2022
Journal article (JA)
03043894
2022
2022
56
SCIE与EI同时收录
程子航
1.张宾佳; 2.外单位
Whole grain rice: Updated understanding of starch digestibility and the regulation of glucose and lipid metabolism
Comprehensive Reviews in Food Science and Food Safety, v 21, n 4, p 3244-3273, July 2022
Journal article (JA)
2022
2022
57
1.刘若男; 2.陈婉冰
宋哲
Studies on the Intestinal Microbial Metabolism of Procyanidin B1based on Metabononiics
Journal of Chinese Institute of Food Science and Technology, v 22, n 9, p 13-23, September 2022 Language: Chinese
Journal article (JA)
10097848
2022
2022
58
邓紫玙
梁宏闪
Sporopollenin Microcapsule-based System for Co-encapsulation, Protection and Delivery of Probiotics and β-Galactosidase
Shipin Kexue/Food Science, v 43, n 14, p 183-192, July 25, 2022 Language: Chinese
Journal article (JA)
10026630
2022
2022
59
陈 欢
王鲁峰
Preparation of Citrus Nanofibers by TEMPO Oxidation-High Pressure Homogenization and Its Characterization
Journal of Food Science and Technology (China), v 40, n 4, p 35-44, July 2022 Language: Chinese
Journal article (JA)
20956002
2022
2022
60
刘若男
1.董军, 2.刘睿
Development of Target Quantitative Methods of Flavan-3-ols and their Metabolites
Journal of Chinese Mass Spectrometry Society, v 43, n 1, p 67-77, January 2022 Language: Chinese
Journal article (JA)
10042997
2022
2022
61
SCIE与EI同时收录
Zongo, Abel Wend-Soo
李斌
Senegalia macrostachya seed polysaccharides attenuate inflammation-induced intestinal epithelial barrier dysfunction in a Caco-2 and RAW264.7 macrophage co-culture model by inhibiting the NF-κB/MLCK pathway
Food and Function, v 5, October 4, 2022
Journal article (JA)
20426496
2022
2022
62
SCIE与EI同时收录
1.李蓉; 2.陶明芳
吴婷
Small berries as health-promoting ingredients: A review on anti-aging effects and mechanisms in: Caenorhabditis elegans
Food and Function, v 13, n 2, p 478-500, January 21, 2022
Journal article (JA)
20426496
2022
2022
63
SCIE与EI同时收录
王玉栋
杨宏
The influence of pH and monovalent/divalent cations on the structural and physicochemical properties of myofibrillar protein from silver carp
Food Chemistry, v 404, March 15, 2023
Journal article (JA)
03088146
2023
2022
64
SCIE与EI同时收录
许铭娟
1.; 2.刘睿
Peanut skin extract ameliorates high-fat diet-induced atherosclerosis by regulating lipid metabolism, inflammation reaction and gut microbiota in ApoE−/− mice
Food Research International, v 154, April 2022
Journal article (JA)
09639969
2022
2022
65
SCIE与EI同时收录
1.张晓伟; 2.楚耀娟
李秀娟
Matrix compatibility of typical sol–gel solid-phase microextraction coatings in undiluted plasma and whole blood for the analysis of phthalic acid esters
Analytical and Bioanalytical Chemistry, v 414, n 7, p 2493-2503, March 2022
Journal article (JA)
16182642
2022
2022
66
范刚
Physicochemical Properties and Structural Characteristics of Pectin from Citrus Physiological Premature Fruit Drop
SSRN, September 10, 2022
Preprint (PP)
15565068
2022
2022
67
胡坦
潘思轶
Sequence-Selected C13-Dipeptide Self-Assembled Hydrogels for Encapsulation of Lemon Essential Oil with Antibacterial Activity
Journal of Agricultural and Food Chemistry, v 70, n 23, p 7148-7157, June 15, 2022
Journal article (JA)
00218561
2022
2022
68
1.李秀娟;2. 外单位
Dissipation, Uptake, Translocation and Accumulation of Five Phthalic Acid Esters in Soil-Zizania Latifolia System
SSRN, October 8, 2022
Preprint (PP)
15565068
2022
2022
69
SCIE与EI同时收录
刘凤霞
Curcumin loading and colon release of pectin gel beads: Effect of different de-esterification method
Food Chemistry, v 389, September 30, 2022
Journal article (JA)
03088146
2022
2022
70
刘睿
Effects of Storage and Processing Methods on Processing Quality and Dietary Polyphenols of Black Rice: A Literature Review
Shipin Kexue/Food Science, v 43, n 3, p 362-370, February 15, 2022 Language: Chinese
Journal article (JA)
10026630
2022
2022
71
潘思轶
Thermal conditions and active substance stability affect the isomerization and degradation of lycopene
Food Research International, v 162, December 2022
Journal article (JA)
09639969
2022
2022
72
夏民权
蔡朝霞
Progress in Understanding the Health Promoting Effect of Egg Yolk Immunoglobulin
Shipin Kexue/Food Science, v 43, n 5, p 346-355, March 15, 2022 Language: Chinese
Journal article (JA)
10026630
2022
2022
73
高霞
刘茹
Simultaneous Effect of High Intensity Ultrasound Power, Time and Salt Contents on Gelling Properties of Silver Carp Surimi
SSRN, August 26, 2022
Preprint (PP)
15565068
2022
2022
74
SCIE与EI同时收录
彭玲
尹涛
Insight into the mechanism on texture change of Wuchang bream muscle during live transportation using a UPLC-QTOF-MS based metabolomics method
Food Chemistry, v 398, January 1, 2023
Journal article (JA)
03088146
2023
2022
75
SCIE与EI同时收录
腾霖
李锦铨
Phage controlling method against novel freshwater-derived Vibrio parahaemolyticus in ready-to-eat crayfish (Procambarus clarkii)
Food Research International, v 162, December 2022
Journal article (JA)
09639969
2022
2022
76
SCIE与EI同时收录
方雅静
徐晓云
Transport and Interactions of Co-incubated Bi-functional Flavonoids through Inhibiting the Function of P-Glycoprotein (P-gp) Using KB/Multidrug-Resistant (MDR) Cells and Rat Everted Gut Sacs
Journal of Agricultural and Food Chemistry, v 70, n 6, p 1923-1933, February 16, 2022
Journal article (JA)
00218561
2022
2022
77
陈翊平
Aptamer-based colorimetric detection of methicillin-resistant Staphylococcus aureus by using a CRISPR/Cas12a system and recombinase polymerase amplification
Analytica Chimica Acta, v 1230, October 16, 2022
Journal article (JA)
00032670
2022
2022
78
陈翊平
Click Chemistry-Mediated Particle Counting Sensing via Cu(II)-Polyglutamic Acid Coordination Chemistry and Enzymatic Reaction
Analytical Chemistry, v 94, n 13, p 5293-5300, April 5, 2022
Journal article (JA)
00032700
2022
2022
79
SCIE与EI同时收录
赵俊鹏
1.马爱民; 2.陈翊平
Novel bioorthogonal reaction-mediated particle counting sensing platform using phage for rapid detection of Salmonella
Analytica Chimica Acta, v 1236, December 15, 2022
Journal article (JA)
00032670
2022
2022
80
SCIE与EI同时收录
1.Ullah, Ikram; 2.Khoder, Ramy M.
尹涛
Gelation properties of tofu induced by different coagulants: Effects of molecular interactions between nano-sized okara dietary fiber and soybean proteins
Food Chemistry, v 403, March 1, 2023
Journal article (JA)
03088146
2023
2022
81
SCIE与EI同时收录
1.薛超; 2.尤娟
黄琪琳
Myosin head as the main off-odors binding region: Key binding residues and conformational changes in the binding process
Food Chemistry, v 403, March 1, 2023
Journal article (JA)
03088146
2023
2022
82
SCIE与EI同时收录
杨宏
Quality characteristics of silver carp surimi gels as affected by okara
International Journal of Food Properties, v 26, n 1, p 49-64, 2023
Journal article (JA)
10942912
2023
2022
83
张卓
Effects of C-Ring Structures on Binding Behavior of Flavonoids with Β-Lactoglobulin as Revealed by Experimental and Modeling Approaches
SSRN, December 7, 2022
Preprint (PP)
15565068
2022
2022
84
王小红
Dual phage amplification-mediated multiplex detection strategies for the simultaneous detection of Salmonella enterica and Staphylococcus aureus
Talanta, v 253, February 1, 2023
Journal article (JA)
00399140
2023
2022
85
SCIE与EI同时收录
李秀娟
Rapid assessment of citrus fruits freshness by fuzzy mathematics combined with E-tongue and GC–MS
European Food Research and Technology, 2022 Article in Press
Article in Press
14382377
2022
2022
86
徐晓云
Study on Dynamic Changes of Transport and Absorption of Flavonoids in Pericarpium Citri Reticulatae ‘Chachi’ Flavonoid Extracts During Storage Using Caco-2 Cells
SSRN, November 11, 2022
Preprint (PP)
15565068
2022
2022
87
胡昊
The Effect of Dual-Frequency Ultrasound on Synergistic Sonochemical Oxidation to Degrade Aflatoxin B1
SSRN, December 9, 2022
Preprint (PP)
15565068
2022
2022
88
范刚
Identification of Volatile Sulfur-Containing and Nitrogen-Containing Compounds and Corresponding Precursor in Microwaved Radish (Raphanus Sativus L.) Seed Oils by Gc×Gc-Qms and Uplc-Ims-Qtof-Ms
SSRN, November 11, 2022
Preprint (PP)
15565068
2022
2022
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