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实验室2022年发表EI收录论文(88篇)

发布者:任婧楠    发布时间:2023-02-28
序号 同时收录情况 第一作者中文名 通讯作者中文名 题名 出版来源 文献类型 ISSN 出版年 收录年
1 SCIE与EI同时收录 杨泽南 1.李凯凯; 2.陈浩 Chemical constitutes and   anti-obesity potential of seedlings of purple-leafed rice in high-fat diet   induced obese mice Food and Function, v 13, n 23, p   12426-12435, November 10, 2022 Journal article (JA) 20426496 2022 2022
2 SCIE与EI同时收录 李栩栩 黄琪琳 Effects of wet-media milling on   multi-scale structures and in vitro digestion of tapioca starch and the   structure-digestion relationship Carbohydrate Polymers, v 284,   May 15, 2022 Journal article (JA) 01448617 2022 2022
3 SCIE与EI同时收录 李杰 1.杨书珍; 2.彭丽桃 The plasma membrane H+-ATPase is   critical for cell growth and pathogenicity in Penicillium digitatum Applied Microbiology and   Biotechnology, v 106, n 13-16, p 5123-5136, August 2022 Journal article (JA) 01757598 2022 2022
4 SCIE与EI同时收录 陈晓娟 梁宏闪 EGCG-decorated zein complex   particles: Relationship to synergistic interfacial properties Colloids and Surfaces A:   Physicochemical and Engineering Aspects, v 652, November 5, 2022 Journal article (JA) 09277757 2022 2022
5 SCIE与EI同时收录 赵儒男 李艳 Performance of eugenol   emulsion/chitosan edible coating and application in fresh meat preservation Journal of Food Processing and   Preservation, v 46, n 3, March 2022 Journal article (JA) 01458892 2022 2022
6 SCIE与EI同时收录 洪锋 陈翊平 Kill three birds with one stone:   Zr-MOF-mediated composite multi-functional materials to enhance the   efficiency for fluorescent and colorimetric dual-signal readout bioassay Chemical Engineering Journal, v   452, January 15, 2023 Journal article (JA) 13858947 2023 2022
7 SCIE与EI同时收录 李晓 范刚 Genomic and transcriptomic   analysis screening key genes for (+)-valencene biotransformation to   (+)-nootkatone in Yarrowia lipolytica Microbiological Research, v 260,   July 2022 Journal article (JA) 09445013 2022 2022
8 SCIE与EI同时收录 1.沈谦; 2.熊婷 陈义杰 The effects of thermal treatment   on emulsifying properties of soy protein isolates: Interfacial rheology and   quantitative proteomic analysis Food Research International, v   157, July 2022 Journal article (JA) 09639969 2022 2022
9 SCIE与EI同时收录 朱景松 李斌 Synergistic interactions between   konjac glucomannan and welan gum mixtures LWT, v 162, June 1, 2022 Journal article (JA) 00236438 2022 2022
10 SCIE与EI同时收录 朱婷 李春美 Ionic liquid and   ultrasound-assisted extraction of chestnut shell pigment with good hair   dyeing capability Journal of Cleaner Production, v   335, February 10, 2022 Journal article (JA) 09596526 2022 2022
11 SCIE与EI同时收录 赵莉 刘睿 Effects of A-type oligomer   procyanidins on protein glycation using two glycation models coupled with   spectroscopy, chromatography, and molecular docking Food Research International, v   155, May 2022 Journal article (JA) 09639969 2022 2022
12 SCIE与EI同时收录 胥婷婷 吴婷 Longevity-promoting properties   of ginger extract in Caenorhabditis elegans via the insulin/IGF-1 signaling   pathway Food and Function, v 13, n 19, p   9893-9903, September 2, 2022 Journal article (JA) 20426496 2022 2022
13 SCIE与EI同时收录 段雅丽 李牧 Dynamic regulation of Monascus   azaphilones biosynthesis by the binary MrPigE-MrPigF oxidoreductase system Applied Microbiology and   Biotechnology, v 106, n 22, p 7519-7530, November 2022 Journal article (JA) 01757598 2022 2022
14 SCIE与EI同时收录 1.胡筱波; 2.赵俊朋 陈翊平 Polydopamine-mediated   quantity-based magnetic relaxation sensing for the rapid and sensitive   detection of chloramphenicol in fish samples Food Research International, v   162, December 2022 Journal article (JA) 09639969 2022 2022
15 SCIE与EI同时收录 李家兴 胡婉峰 The effect of high pressure   carbon dioxide on the inactivation kinetics and structural alteration of   phenylalanine ammonia-lyase from Chinese water chestnut: An investigation   using multi-spectroscopy and molecular docking methods Innovative Food Science and   Emerging Technologies, v 77, May 2022 Journal article (JA) 14668564 2022 2022
16 SCIE与EI同时收录 白婷婷 胡婉峰 Scavenging of ROS After Eugenol   Treatment as Mechanism of Slowing Down Membrane Lipid Metabolism to Maintain   the Surface Color of Fresh-Cut Yam Food and Bioprocess Technology,   v 15, n 8, p 1821-1835, August 2022 Journal article (JA) 19355130 2022 2022
17 SCIE与EI同时收录 崔欢欢 李艳 Fabrication of   chitosan-cinnamaldehyde-glycerol monolaurate bigels with dual gelling effects   and application as cream analogs Food Chemistry, v 384, August 1,   2022 Journal article (JA) 03088146 2022 2022
18 SCIE与EI同时收录 1.夏彭奎; 2. 刘霞 李斌 Evaluation of the effect of   prebiotic sesame candies on loperamide-induced constipation in mice Food and Function, v 13, n 10, p   5690-5700, April 12, 2022 Journal article (JA) 20426496 2022 2022
19 SCIE与EI同时收录 张星星 鲁群 Metabolomics reveals that   phenolamides are the main chemical components contributing to the   anti-tyrosinase activity of bee pollen Food Chemistry, v 389, September   30, 2022 Journal article (JA) 03088146 2022 2022
20 SCIE与EI同时收录 李晓 范刚 Separation and purification of   nootkatone from fermentation broth of Yarrowia lipolytica with high-speed   counter-current chromatography Journal of Food Science and   Technology, v 59, n 11, p 4487-4498, November 2022 Journal article (JA) 00221155 2022 2022
21 SCIE与EI同时收录 木其尔 胡昊 Effect of ultrasound on   functional properties, flavor characteristics, and storage stability of   soybean milk Food Chemistry, v 381, July 1,   2022 Journal article (JA) 03088146 2022 2022
22 SCIE与EI同时收录 丰雪影 王鲁峰 Effect of particle size on   composition, physicochemical, functional, and structural properties of   insoluble dietary fiber concentrate from citrus peel Food Science and Technology   International, 2022 Article in Press Article in Press 10820132 2022 2022
23 SCIE与EI同时收录 戴弘民 李斌 Improvement of the solubility   and emulsification of rice protein isolate by the pH shift treatment International Journal of Food   Science and Technology, 2022 Article in Press Article in Press 09505423 2022 2022
24 SCIE与EI同时收录 1.张盈铢; 2.杨颖 李艳 Effects of mono- and   di-glycerides/phospholipids (MDG/PL) on the bioaccessibility of lipophilic   nutrients in a protein-based emulsion system Food and Function, v 13, n 15, p   8168-8178, June 29, 2022 Journal article (JA) 20426496 2022 2022
25 SCIE与EI同时收录 占福朝 李斌 Beyond particle stabilization of   emulsions and foams: Proteins in liquid-liquid and liquid-gas interfaces Advances in Colloid and   Interface Science, v 308, October 2022 Journal article (JA) 00018686 2022 2022
26 SCIE与EI同时收录 夏彭奎 李斌 Konjac oligosaccharides   attenuate DSS-induced ulcerative colitis in mice: mechanistic insights Food and Function, v 13, n 10, p   5626-5639, April 20, 2022 Journal article (JA) 20426496 2022 2022
27 SCIE与EI同时收录 王瑞丰 李春美 Targeting Lipid Rafts as a Rapid   Screening Strategy for Potential Antiadipogenic Polyphenols along with the   Structure-Activity Relationship and Mechanism Elucidation Journal of Agricultural and Food   Chemistry, v 70, n 12, p 3872-3885, March 30, 2022 Journal article (JA) 00218561 2022 2022
28 SCIE与EI同时收录 1.王吉; 2. 李慧慧 王小红 EIS biosensor based on a novel   Myoviridae bacteriophage SEP37 for rapid and specific detection of Salmonella   in food matrixes Food Research International, v   158, August 2022 Journal article (JA) 09639969 2022 2022
29 SCIE与EI同时收录 赵梦鸽 侯焘 Sources, chemical synthesis,   functional improvement and applications of food-derived   protein/peptide-saccharide covalent conjugates: a review Critical Reviews in Food Science   and Nutrition, 2022 Article in Press Article in Press 10408398 2022 2022
30 SCIE与EI同时收录 王浩鹏 胡婉峰 A Review of Discoloration in   Fruits and Vegetables: Formation Mechanisms and Inhibition Food Reviews International, 2022   Article in Press Article in Press 87559129 2022 2022
31 SCIE与EI同时收录 朱丽娟 胡婉峰 Eugenol treatment delays the   flesh browning of fresh-cut water chestnut (Eleocharis tuberosa) through   regulating the metabolisms of phenolics and reactive oxygen species Food Chemistry: X, v 14, June   30, 2022 Journal article (JA)
2022 2022
32 SCIE与EI同时收录 杨芷璇 刘凤霞 Effects of high hydrostatic   pressure and thermal treatment on texture properties of pickled kohlrabi LWT, v 157, March 1, 2022 Journal article (JA) 00236438 2022 2022
33 SCIE与EI同时收录 1.张娇; 2.苑祥昊 胡婉峰 Effects of sucrose substitutes   and hydrocolloids on the texture of low-sugared orange peels as a moist   filling for baked products Journal of Food Processing and   Preservation, v 46, n 7, July 2022 Journal article (JA) 01458892 2022 2022
34 SCIE与EI同时收录 吴迪 梁宏闪 Coordination-Driven   Metal-Polyphenolic Nanoparticles toward Effective Anticancer Therapy Advanced Healthcare Materials, v   11, n 15, August 3, 2022 Journal article (JA) 21922640 2022 2022
35 SCIE与EI同时收录 陈伟介 魏雪团 Efficient production of   extracellular alkaline protease in Bacillus amyloliquefaciens by host strain   construction LWT, v 163, June 15, 2022 Journal article (JA) 00236438 2022 2022
36 SCIE与EI同时收录 黄碧君 刘睿 The underlying mechanism of   A-type procyanidins from peanut skin on DSS-induced ulcerative colitis mice   by regulating gut microbiota and metabolism Journal of Food Biochemistry, v   46, n 7, July 2022 Journal article (JA) 01458884 2022 2022
37 SCIE与EI同时收录 彭进明 1.外单位; 2.李春美 The galloyl moiety enhances   inhibitory activity of polyphenols against adipogenic differentiation in   3T3-L1 preadipocytes Food and Function, 2022 Article   in Press Article in Press 20426496 2022 2022
38 SCIE与EI同时收录 邹典 魏雪团 A comprehensive review of   spermidine: Safety, health effects, absorption and metabolism, food materials   evaluation, physical and chemical processing, and bioprocessing Comprehensive Reviews in Food   Science and Food Safety, v 21, n 3, p 2820-2842, May 2022 Journal article (JA)
2022 2022
39 SCIE与EI同时收录 徐泽如 杜红英 Analysis of the binding   selectivity and inhibiting mechanism of chlorogenic acid isomers and their   interaction with grass carp endogenous lipase using multi-spectroscopic,   inhibition kinetics and modeling methods Food Chemistry, v 382, July 15,   2022 Journal article (JA) 03088146 2022 2022
40 SCIE与EI同时收录 王晨艳 1.邱宁; 2.外单位 Identification of preserved egg   white protein glycation and insight into the bioactivity International Journal of Food   Science and Technology, v 57, n 8, p 4963-4972, August 2022 Journal article (JA) 09505423 2022 2022
41 SCIE与EI同时收录 李琪琪 1.外单位; 2.蔡朝霞 Improved effect of   ultrasound-assisted enzymolysis on egg yolk powder: Structural properties,   hydration properties and stability characteristics Food Chemistry, v 382, July 15,   2022 Journal article (JA) 03088146 2022 2022
42 SCIE与EI同时收录 赵小云 黄琪琳 Effect of oil modification on   the multiscale structure and gelatinization properties of crosslinked starch   and their relationship with the texture and microstructure of surimi/starch   composite gels Food Chemistry, v 391, October   15, 2022 Journal article (JA) 03088146 2022 2022
43 SCIE与EI同时收录 叶树芯 李斌 A critical review on interplay   between dietary fibers and gut microbiota Trends in Food Science and   Technology, v 124, p 237-249, June 2022 Journal article (JA) 09242244 2022 2022
44 SCIE与EI同时收录 孟雅祺 邱宁 Unveiling and application of the   chicken egg proteome: An overview on a two-decade achievement Food Chemistry, v 393, November   1, 2022 Journal article (JA) 03088146 2022 2022
45 SCIE与EI同时收录 赵小云 黄琪琳 Effects of oil-modified   crosslinked/acetylated starches on silver carp surimi gel: Texture   properties, water mobility, microstructure, and related mechanisms Food Research International, v   158, August 2022 Journal article (JA) 09639969 2022 2022
46 SCIE与EI同时收录 王青山 范刚 Protective effect of orange   essential oil on the formation of non-alcoholic fatty liver disease caused by   high-fat diet Food and Function, v 13, n 2, p   933-943, January 21, 2022 Journal article (JA) 20426496 2022 2022
47 SCIE与EI同时收录 秦瑞珂 刘茹 Formation of AGEs in fish cakes   during air frying and other traditional heating methods Food Chemistry, v 391, October   15, 2022 Journal article (JA) 03088146 2022 2022
48 SCIE与EI同时收录 1.贾潇; 2.任婧楠 范刚 Citrus juice off-flavor during   different processing and storage: Review of odorants, formation pathways, and   analytical techniques Critical Reviews in Food Science   and Nutrition, 2022 Article in Press Article in Press 10408398 2022 2022
49 SCIE与EI同时收录 1.薛超; 2.尤娟 黄琪琳 Hydrophobic bonds-dominated key   off-odors/silver carp myofibrillar protein interactions, and their binding   characteristics at cold storage and oral temperatures Food Chemistry: X, v 15, October   30, 2022 Journal article (JA)
2022 2022
50 SCIE与EI同时收录 张娜威 李二虎 Combined high-throughput and   fractionation approaches reveal changes of polysaccharides in blueberry skin   cell walls during fermentation for wine production Food Research International, v   162, December 2022 Journal article (JA) 09639969 2022 2022
51 SCIE与EI同时收录 黄晨曦 1.王佳; 2.陈翊平 Phage amplification-based   technologies for simultaneous quantification of viable Salmonella in   foodstuff and rapid antibiotic susceptibility testing Food Research International, v 156, June   2022 Journal article (JA) 09639969 2022 2022
52 SCIE与EI同时收录 黄晨曦 1.陈翊平; 2.王小红 A phage-based magnetic   relaxation switching biosensor using bioorthogonal reaction signal   amplification for Salmonella detection in foods Food Chemistry, v 400, January 30, 2023 Journal article (JA) 03088146 2023 2022
53 SCIE与EI同时收录 曹伟伟 徐晓云 Protective effects of   di-caffeoylquinic acids from Artemisia selengensis Turcz leaves against   monosodium urate-induced inflammation via the modulation of NLRP3   inflammasome and Nrf2 signaling pathway in THP-1 macrophages Journal of Food Biochemistry, v 46, n 9,   September 2022 Journal article (JA) 01458884 2022 2022
54 SCIE与EI同时收录 1.魏露雨; 2.外单位 1.外单位; 2.陈翊平 Enzyme-modulated photothermal   immunoassay of chloramphenicol residues in milk and egg using a   self-calibrated thermal imager Food Chemistry, v 392, October 30, 2022 Journal article (JA) 03088146 2022 2022
55 SCIE与EI同时收录 洪锋 1.陈翊平; 2.杨宏 A universal, portable, and   ultra-sensitive pipet immunoassay platform for deoxynivalenol detection based   on dopamine self-polymerization-mediated bioconjugation and signal   amplification Journal of Hazardous Materials, v 436,   August 15, 2022 Journal article (JA) 03043894 2022 2022
56 SCIE与EI同时收录 程子航 1.张宾佳; 2.外单位 Whole grain rice: Updated   understanding of starch digestibility and the regulation of glucose and lipid   metabolism Comprehensive Reviews in Food Science and   Food Safety, v 21, n 4, p 3244-3273, July 2022 Journal article (JA)
2022 2022
57
1.刘若男; 2.陈婉冰 宋哲 Studies on the Intestinal   Microbial Metabolism of Procyanidin B1based on Metabononiics Journal of Chinese Institute of   Food Science and Technology, v 22, n 9, p 13-23, September 2022 Language:   Chinese Journal article (JA) 10097848 2022 2022
58
邓紫玙 梁宏闪 Sporopollenin Microcapsule-based   System for Co-encapsulation, Protection and Delivery of Probiotics and   β-Galactosidase Shipin Kexue/Food Science, v 43,   n 14, p 183-192, July 25, 2022 Language: Chinese Journal article (JA) 10026630 2022 2022
59
陈 欢 王鲁峰 Preparation of Citrus Nanofibers   by TEMPO Oxidation-High Pressure Homogenization and Its Characterization Journal of Food Science and   Technology (China), v 40, n 4, p 35-44, July 2022 Language: Chinese Journal article (JA) 20956002 2022 2022
60
刘若男 1.董军, 2.刘睿 Development of Target   Quantitative Methods of Flavan-3-ols and their Metabolites Journal of Chinese Mass   Spectrometry Society, v 43, n 1, p 67-77, January 2022 Language: Chinese Journal article (JA) 10042997 2022 2022
61 SCIE与EI同时收录 Zongo, Abel Wend-Soo 李斌 Senegalia macrostachya seed   polysaccharides attenuate inflammation-induced intestinal epithelial barrier   dysfunction in a Caco-2 and RAW264.7 macrophage co-culture model by   inhibiting the NF-κB/MLCK pathway Food and Function, v 5, October   4, 2022 Journal article (JA) 20426496 2022 2022
62 SCIE与EI同时收录 1.李蓉; 2.陶明芳 吴婷 Small berries as   health-promoting ingredients: A review on anti-aging effects and mechanisms   in: Caenorhabditis elegans Food and Function, v 13, n 2, p   478-500, January 21, 2022 Journal article (JA) 20426496 2022 2022
63 SCIE与EI同时收录 王玉栋 杨宏 The influence of pH and   monovalent/divalent cations on the structural and physicochemical properties   of myofibrillar protein from silver carp Food Chemistry, v 404, March 15,   2023 Journal article (JA) 03088146 2023 2022
64 SCIE与EI同时收录 许铭娟 1.; 2.刘睿 Peanut skin extract ameliorates   high-fat diet-induced atherosclerosis by regulating lipid metabolism,   inflammation reaction and gut microbiota in ApoE−/− mice Food Research International, v   154, April 2022 Journal article (JA) 09639969 2022 2022
65 SCIE与EI同时收录 1.张晓伟; 2.楚耀娟 李秀娟 Matrix compatibility of typical   sol–gel solid-phase microextraction coatings in undiluted plasma and whole   blood for the analysis of phthalic acid esters Analytical and Bioanalytical   Chemistry, v 414, n 7, p 2493-2503, March 2022 Journal article (JA) 16182642 2022 2022
66

范刚 Physicochemical Properties and   Structural Characteristics of Pectin from Citrus Physiological Premature   Fruit Drop SSRN, September 10, 2022 Preprint (PP) 15565068 2022 2022
67
胡坦 潘思轶 Sequence-Selected C13-Dipeptide   Self-Assembled Hydrogels for Encapsulation of Lemon Essential Oil with   Antibacterial Activity Journal of Agricultural and Food   Chemistry, v 70, n 23, p 7148-7157, June 15, 2022 Journal article (JA) 00218561 2022 2022
68

1.李秀娟;2. 外单位 Dissipation, Uptake,   Translocation and Accumulation of Five Phthalic Acid Esters in Soil-Zizania   Latifolia System SSRN, October 8, 2022 Preprint (PP) 15565068 2022 2022
69 SCIE与EI同时收录
刘凤霞 Curcumin loading and colon   release of pectin gel beads: Effect of different de-esterification method Food Chemistry, v 389, September   30, 2022 Journal article (JA) 03088146 2022 2022
70

刘睿 Effects of Storage and   Processing Methods on Processing Quality and Dietary Polyphenols of Black   Rice: A Literature Review Shipin Kexue/Food Science, v 43,   n 3, p 362-370, February 15, 2022 Language: Chinese Journal article (JA) 10026630 2022 2022
71

潘思轶 Thermal conditions and active   substance stability affect the isomerization and degradation of lycopene Food Research International, v   162, December 2022 Journal article (JA) 09639969 2022 2022
72
夏民权 蔡朝霞 Progress in Understanding the   Health Promoting Effect of Egg Yolk Immunoglobulin Shipin Kexue/Food Science, v 43,   n 5, p 346-355, March 15, 2022 Language: Chinese Journal article (JA) 10026630 2022 2022
73
高霞 刘茹 Simultaneous Effect of High   Intensity Ultrasound Power, Time and Salt Contents on Gelling Properties of   Silver Carp Surimi SSRN, August 26, 2022 Preprint (PP) 15565068 2022 2022
74 SCIE与EI同时收录 彭玲 尹涛 Insight into the mechanism on   texture change of Wuchang bream muscle during live transportation using a   UPLC-QTOF-MS based metabolomics method Food Chemistry, v 398, January   1, 2023 Journal article (JA) 03088146 2023 2022
75 SCIE与EI同时收录 腾霖 李锦铨 Phage controlling method against   novel freshwater-derived Vibrio parahaemolyticus in ready-to-eat crayfish   (Procambarus clarkii) Food Research International, v   162, December 2022 Journal article (JA) 09639969 2022 2022
76 SCIE与EI同时收录 方雅静 徐晓云 Transport and Interactions of   Co-incubated Bi-functional Flavonoids through Inhibiting the Function of   P-Glycoprotein (P-gp) Using KB/Multidrug-Resistant (MDR) Cells and Rat   Everted Gut Sacs Journal of Agricultural and Food   Chemistry, v 70, n 6, p 1923-1933, February 16, 2022 Journal article (JA) 00218561 2022 2022
77

陈翊平 Aptamer-based colorimetric   detection of methicillin-resistant Staphylococcus aureus by using a   CRISPR/Cas12a system and recombinase polymerase amplification Analytica Chimica Acta, v 1230, October 16,   2022 Journal article (JA) 00032670 2022 2022
78

陈翊平 Click Chemistry-Mediated   Particle Counting Sensing via Cu(II)-Polyglutamic Acid Coordination Chemistry   and Enzymatic Reaction Analytical Chemistry, v 94, n 13, p   5293-5300, April 5, 2022 Journal article (JA) 00032700 2022 2022
79 SCIE与EI同时收录 赵俊鹏 1.马爱民; 2.陈翊平 Novel bioorthogonal   reaction-mediated particle counting sensing platform using phage for rapid   detection of Salmonella Analytica Chimica Acta, v 1236, December 15,   2022 Journal article (JA) 00032670 2022 2022
80 SCIE与EI同时收录 1.Ullah, Ikram; 2.Khoder, Ramy M. 尹涛 Gelation properties of tofu   induced by different coagulants: Effects of molecular interactions between   nano-sized okara dietary fiber and soybean proteins Food Chemistry, v 403, March 1, 2023 Journal article (JA) 03088146 2023 2022
81 SCIE与EI同时收录 1.薛超; 2.尤娟 黄琪琳 Myosin head as the main   off-odors binding region: Key binding residues and conformational changes in   the binding process Food Chemistry, v 403, March 1, 2023 Journal article (JA) 03088146 2023 2022
82 SCIE与EI同时收录
杨宏 Quality characteristics of   silver carp surimi gels as affected by okara International Journal of Food   Properties, v 26, n 1, p 49-64, 2023 Journal article (JA) 10942912 2023 2022
83

张卓 Effects of C-Ring Structures on   Binding Behavior of Flavonoids with Β-Lactoglobulin as Revealed by   Experimental and Modeling Approaches SSRN, December 7, 2022 Preprint (PP) 15565068 2022 2022
84

王小红 Dual phage   amplification-mediated multiplex detection strategies for the simultaneous   detection of Salmonella enterica and Staphylococcus aureus Talanta, v 253, February 1, 2023 Journal article (JA) 00399140 2023 2022
85 SCIE与EI同时收录
李秀娟 Rapid assessment of citrus   fruits freshness by fuzzy mathematics combined with E-tongue and GC–MS European Food Research and   Technology, 2022 Article in Press Article in Press 14382377 2022 2022
86

徐晓云 Study on Dynamic Changes of   Transport and Absorption of Flavonoids in Pericarpium Citri Reticulatae   ‘Chachi’ Flavonoid Extracts During Storage Using Caco-2 Cells SSRN, November 11, 2022 Preprint (PP) 15565068 2022 2022
87

胡昊 The Effect of Dual-Frequency   Ultrasound on Synergistic Sonochemical Oxidation to Degrade Aflatoxin B1 SSRN, December 9, 2022 Preprint (PP) 15565068 2022 2022
88

范刚 Identification of Volatile   Sulfur-Containing and Nitrogen-Containing Compounds and Corresponding   Precursor in Microwaved Radish (Raphanus Sativus L.) Seed Oils by Gc×Gc-Qms   and Uplc-Ims-Qtof-Ms SSRN, November 11, 2022 Preprint (PP) 15565068 2022 2022