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实验室2021年发表CSCD收录论文(17篇)
发布者:任婧楠 发布时间:2022-02-25
序号
同时收录情况
第一作者
通讯作者
英文题名
出版来源(英文)
中文题名
出版来源(中文)
出版年
语言
文献类型
ISSN
1
EI
与
CSCD
同时收录
王箴言
张久亮
Antioxidant Activity of Different Polysaccharide Components of Inonotus obliquus in Vitro and in Vivo
Journal of Chinese Institute Of Food Science and Technology Volume: 21 Issue: 8 Pages: 152-158 Published: 2021
桦褐孔菌不同多糖组分的体内、外抗氧化活性
中国食品学报
Volume: 21 Issue: 8 Pages: 152-158 Published: 2021
2021
Chinese
Article
1009-7848
2
EI
与
CSCD
同时收录
侯欣尧
梁宏闪
New Plant-based Carrier for Efficient Delivery and Protection of Lactase
Food Science Volume: 42 Issue: 14 Pages: 137-143 Published: 2021
新型植物基载体对乳糖酶的高效递送及保护
食品科学
Volume: 42 Issue: 14 Pages: 137-143 Published: 2021
2021
Chinese
Article
1002-6630
3
EI
与
CSCD
同时收录
黄宁馨
刘睿
Optimizing lactic acid bacteria starter culture for wolfberry juice fermentation using principal component analysis
Transactions of the Chinese Society of Agricultural Engineering Volume: 37 Issue: 7 Pages: 286-292 Published: 2021
主成分分析法优选枸杞乳酸菌发酵饮品发酵剂
农业工程学报
Volume: 37 Issue: 7 Pages: 286-292 Published: 2021
2021
Chinese
Article
1002-6819
4
EI
与
CSCD
同时收录
阮秋凤
熊善柏
Effect of Short-Time Micro-Flow Water Treatment on Flavor Quality of Grass Carp Fish Meat
Journal of Food Science and Technology Volume: 39 Issue: 3 Pages: 30-42,51 Published: 2021
短时间微流水处理对草鱼鱼肉风味品质的影响
食品科学技术学报
Volume: 39 Issue: 3 Pages: 30-42,51 Published: 2021
2021
Chinese
Article
2095-6002
5
EI
与
CSCD
同时收录
刘梦蝶
李洁
Apoptotic Process of Fusarium oxysporum Spores Induced by Air Discharge
Food Science Volume: 42 Issue: 9 Pages: 22-30 Published: 2021
空气放电处理诱导尖孢镰刀菌孢子的凋亡过程
食品科学
Volume: 42 Issue: 9 Pages: 22-30 Published: 2021
2021
Chinese
Article
1002-6630
6
EI
与
CSCD
同时收录
李彩云
李洁
Progress in Research on the Mechanism of Enzymatic Browning in Fruits and Vegetables
Food Science Volume: 42 Issue: 9 Pages: 283-292 Published: 2021
果蔬酶促褐变机理的研究进展
食品科学
Volume: 42 Issue: 9 Pages: 283-292 Published: 2021
2021
Chinese
Review
1002-6630
7
张震
潘思轶
Optimization of ultrasound-assisted ethanol extraction of polyphenols from Citrus wilsonii Tanaka using Plackett-Burman coupled with response surface design
Journal of Huazhong Agricultural University Volume: 40 Issue: 4 Pages: 182-190 Published: 2021
Plackett-Burman
联合效应面法优化超声辅助乙醇提取枳雀总酚工艺
华中农业大学学报
Volume: 40 Issue: 4 Pages: 182-190 Published: 2021
2021
Chinese
Article
1000-2421
8
彭芷芊
范刚
Screening of strains for biotransformation to nootkatone and optimization of medium components
Journal of Huazhong Agricultural University Volume: 40 Issue: 4 Pages: 191-199 Published: 2021
圆柚酮生物转化菌种筛选及培养基组分优化
华中农业大学学报
Volume: 40 Issue: 4 Pages: 191-199 Published: 2021
2021
Chinese
Article
1000-2421
9
任雪
潘思轶
Protective effects of polymethoxyflavones extract fromCitrus reticulata Chachion acute lung injury induced by lipopolysaccharide in mice
Journal of Huazhong Agricultural University Volume: 40 Issue: 3 Pages: 248-255 Published: 2021
广陈皮中多甲氧基黄酮提取物对脂多糖诱导小鼠急性肺损伤的保护作用
华中农业大学学报
Volume: 40 Issue: 3 Pages: 248-255 Published: 2021
2021
Chinese
Article
1000-2421
10
范茜
范刚
Rapid debittering of navel orange peel residue and its filling preparation
Journal of Huazhong Agricultural University Volume: 40 Issue: 2 Pages: 213-221 Published: 2021
脐橙皮渣的快速脱苦及其馅料制备
华中农业大学学报
Volume: 40 Issue: 2 Pages: 213-221 Published: 2021
2021
Chinese
Article
1000-2421
11
彭进明
李春美
Risks of"gastric persimmon bezoars"formation after eating persimmon fruit
Journal of Huazhong Agricultural University Volume: 40 Issue: 2 Pages: 222-229 Published: 2021
食用柿果后形成
"
胃柿石
"
的风险分析
华中农业大学学报
Volume: 40 Issue: 2 Pages: 222-229 Published: 2021
2021
Chinese
Article
1000-2421
12
张娜威
范刚
Bitter substances and progress of debittering technology in citrus juice
Journal of Huazhong Agricultural University Volume: 40 Issue: 1 Pages: 40-48 Published: 2021
柑橘果汁中的苦味物质及脱苦技术研究进展
华中农业大学学报
Volume: 40 Issue: 1 Pages: 40-48 Published: 2021
2021
Chinese
Review
1000-2421
13
高悦
刘凤霞
Quality change and shelf life prediction of hot and sour lotus root dish by high hydrostatic pressure and heat treatment
Food and Fermentation Industries Volume: 46 Issue: 22 Pages: 134-141 Published: 2020
超高压和热处理酸辣藕丁菜肴品质变化及货架期预测
食品与发酵工业
Volume: 46 Issue: 22 Pages: 134-141 Published: 2020
2020
Chinese
Article
0253-990X
14
EI
与
CSCD
同时收录
程喆
潘思轶
Digestion Characteristics of Naringin-Loaded Nanoemulsion Delivery Systems
Food Science Volume: 41 Issue: 20 Pages: 7-13 Published: 2020
柚皮苷纳米乳液递送体系的消化特性
食品科学
Volume: 41 Issue: 20 Pages: 7-13 Published: 2020
2020
Chinese
Article
1002-6630
15
EI
与
CSCD
同时收录
黄晶晶
黄琪琳
Yeast Glucan Pretreatment and Its Deodorization Effect for Silver Carp Mince
Food Science Volume: 41 Issue: 20 Pages: 54-60 Published: 2020
酵母葡聚糖的前处理及其对白鲢鱼肉的去腥效果
食品科学
Volume: 41 Issue: 20 Pages: 54-60 Published: 2020
2020
Chinese
Article
1002-6630
16
赵梦鸽
侯焘
Biological functions and structure-activity relationships of bioactive peptides derived from egg white proteins:a review
Journal of Huazhong Agricultural University Volume: 39 Issue: 5 Pages: 167-175 Published: 2020
蛋清源生物活性肽功能及其构效关系研究进展
华中农业大学学报
Volume: 39 Issue: 5 Pages: 167-175 Published: 2020
2020
Chinese
Review
1000-2421
17
朱静宇
鲁群
Improvement effect of buckwheat honey on alcohol-induced liver injury and gut microbiota dysbiosis in mice
Journal of Huazhong Agricultural University, 40 (5) , pp.169-178
荞麦蜜对酒精诱导的小鼠肝损伤和肠道菌群失调的改善效果
华中农业大学学报, 40 (5) , pp.169-178
2021
Chinese
Article
1000-2421
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