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实验室2021年发表CSCD收录论文(17篇)

发布者:任婧楠    发布时间:2022-02-25
序号 同时收录情况 第一作者 通讯作者 英文题名 出版来源(英文) 中文题名 出版来源(中文) 出版年 语言 文献类型 ISSN
1 EICSCD同时收录 王箴言 张久亮 Antioxidant Activity of Different Polysaccharide Components of  Inonotus obliquus in Vitro and in Vivo Journal of Chinese Institute Of Food Science and  Technology  Volume: 21    Issue: 8    Pages: 152-158    Published: 2021 桦褐孔菌不同多糖组分的体内、外抗氧化活性 中国食品学报  Volume: 21    Issue: 8    Pages: 152-158    Published: 2021     2021 Chinese Article 1009-7848
2 EICSCD同时收录 侯欣尧 梁宏闪 New Plant-based Carrier for Efficient Delivery and Protection  of Lactase Food  Science  Volume: 42    Issue: 14    Pages: 137-143    Published: 2021 新型植物基载体对乳糖酶的高效递送及保护 食品科学  Volume: 42    Issue: 14    Pages: 137-143    Published: 2021     2021 Chinese Article 1002-6630
3 EICSCD同时收录 黄宁馨 刘睿 Optimizing lactic acid bacteria starter culture for wolfberry  juice fermentation using principal component analysis Transactions of the Chinese Society of Agricultural  Engineering  Volume: 37    Issue: 7    Pages: 286-292    Published: 2021 主成分分析法优选枸杞乳酸菌发酵饮品发酵剂 农业工程学报  Volume: 37    Issue: 7    Pages: 286-292    Published: 2021     2021 Chinese Article 1002-6819
4 EICSCD同时收录 阮秋凤 熊善柏 Effect of Short-Time Micro-Flow Water Treatment on Flavor  Quality of Grass Carp Fish Meat Journal of Food Science and  Technology  Volume: 39    Issue: 3    Pages: 30-42,51    Published: 2021 短时间微流水处理对草鱼鱼肉风味品质的影响 食品科学技术学报  Volume: 39    Issue: 3    Pages: 30-42,51    Published: 2021     2021 Chinese Article 2095-6002
5 EICSCD同时收录 刘梦蝶 李洁 Apoptotic Process of Fusarium oxysporum Spores Induced by Air  Discharge Food  Science  Volume: 42    Issue: 9    Pages: 22-30    Published: 2021 空气放电处理诱导尖孢镰刀菌孢子的凋亡过程 食品科学  Volume: 42    Issue: 9    Pages: 22-30    Published: 2021     2021 Chinese Article 1002-6630
6 EICSCD同时收录 李彩云 李洁 Progress in Research on the Mechanism of Enzymatic Browning in  Fruits and Vegetables Food  Science  Volume: 42    Issue: 9    Pages: 283-292    Published: 2021 果蔬酶促褐变机理的研究进展 食品科学  Volume: 42    Issue: 9    Pages: 283-292    Published: 2021     2021 Chinese Review 1002-6630
7
张震 潘思轶 Optimization of ultrasound-assisted ethanol extraction of  polyphenols from Citrus wilsonii Tanaka using Plackett-Burman coupled with  response surface design Journal of Huazhong Agricultural  University  Volume: 40    Issue: 4    Pages: 182-190    Published: 2021 Plackett-Burman联合效应面法优化超声辅助乙醇提取枳雀总酚工艺 华中农业大学学报  Volume: 40    Issue: 4    Pages: 182-190    Published: 2021     2021 Chinese Article 1000-2421
8
彭芷芊 范刚 Screening of strains for biotransformation to nootkatone and  optimization of medium components Journal of Huazhong Agricultural  University  Volume: 40    Issue: 4    Pages: 191-199    Published: 2021 圆柚酮生物转化菌种筛选及培养基组分优化 华中农业大学学报  Volume: 40    Issue: 4    Pages: 191-199    Published: 2021     2021 Chinese Article 1000-2421
9
任雪 潘思轶 Protective effects of polymethoxyflavones extract fromCitrus  reticulata Chachion acute lung injury induced by lipopolysaccharide in mice Journal of Huazhong Agricultural  University  Volume: 40    Issue: 3    Pages: 248-255    Published: 2021 广陈皮中多甲氧基黄酮提取物对脂多糖诱导小鼠急性肺损伤的保护作用 华中农业大学学报  Volume: 40    Issue: 3    Pages: 248-255    Published: 2021     2021 Chinese Article 1000-2421
10
范茜 范刚 Rapid debittering of navel orange peel residue and its filling  preparation Journal of Huazhong Agricultural  University  Volume: 40    Issue: 2    Pages: 213-221    Published: 2021 脐橙皮渣的快速脱苦及其馅料制备 华中农业大学学报  Volume: 40    Issue: 2    Pages: 213-221    Published: 2021     2021 Chinese Article 1000-2421
11
彭进明 李春美 Risks of"gastric persimmon bezoars"formation after  eating persimmon fruit Journal of Huazhong Agricultural  University  Volume: 40    Issue: 2    Pages: 222-229    Published: 2021 食用柿果后形成"胃柿石"的风险分析 华中农业大学学报  Volume: 40    Issue: 2    Pages: 222-229    Published: 2021     2021 Chinese Article 1000-2421
12
张娜威 范刚 Bitter substances and progress of debittering technology in  citrus juice Journal of Huazhong Agricultural  University  Volume: 40    Issue: 1    Pages: 40-48    Published: 2021 柑橘果汁中的苦味物质及脱苦技术研究进展 华中农业大学学报  Volume: 40    Issue: 1    Pages: 40-48    Published: 2021     2021 Chinese Review 1000-2421
13
高悦 刘凤霞 Quality change and shelf life prediction of hot and sour lotus  root dish by high hydrostatic pressure and heat treatment Food and Fermentation  Industries  Volume: 46    Issue: 22    Pages: 134-141    Published: 2020 超高压和热处理酸辣藕丁菜肴品质变化及货架期预测 食品与发酵工业  Volume: 46    Issue: 22    Pages: 134-141    Published: 2020     2020 Chinese Article 0253-990X
14 EICSCD同时收录 程喆 潘思轶 Digestion Characteristics of Naringin-Loaded Nanoemulsion  Delivery Systems Food  Science  Volume: 41    Issue: 20    Pages: 7-13    Published: 2020 柚皮苷纳米乳液递送体系的消化特性 食品科学  Volume: 41    Issue: 20    Pages: 7-13    Published: 2020     2020 Chinese Article 1002-6630
15 EICSCD同时收录 黄晶晶 黄琪琳 Yeast Glucan Pretreatment and Its Deodorization Effect for  Silver Carp Mince Food  Science  Volume: 41    Issue: 20    Pages: 54-60    Published: 2020 酵母葡聚糖的前处理及其对白鲢鱼肉的去腥效果 食品科学  Volume: 41    Issue: 20    Pages: 54-60    Published: 2020     2020 Chinese Article 1002-6630
16
赵梦鸽 侯焘 Biological functions and structure-activity relationships of  bioactive peptides derived from egg white proteins:a review Journal of Huazhong Agricultural  University  Volume: 39    Issue: 5    Pages: 167-175    Published: 2020 蛋清源生物活性肽功能及其构效关系研究进展 华中农业大学学报  Volume: 39    Issue: 5    Pages: 167-175    Published: 2020     2020 Chinese Review 1000-2421
17
朱静宇 鲁群 Improvement effect of buckwheat honey on alcohol-induced liver  injury and gut microbiota dysbiosis in mice Journal of Huazhong Agricultural  University, 40 (5) , pp.169-178 荞麦蜜对酒精诱导的小鼠肝损伤和肠道菌群失调的改善效果 华中农业大学学报, 40 (5) , pp.169-178 2021 Chinese Article 1000-2421