实验室2021年发表EI收录论文（76篇）-环境食品学教育部重点实验室

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实验室2021年发表EI收录论文（76篇）

发布者：任婧楠发布时间：2022-02-25

序号	同时收录情况	第一作者	通讯作者	题名	出版来源	文献类型	语言	ISSN	出版年	收录年
1		Zhang, Huifang	鲁群	Widely targeted metabolomics analysis reveals the effect of fermentation on the chemical composition of bee pollen	Sustainable Production and Consumption, v 29, p 705-717, January 2022	Journal article (JA)	English	03088146	2022	2021
2	SCIE与EI同时收录	Wang, ZL (Wang, Zhilong)	1.外单位; 2.陈翊平	Versatile Biosensing Toolkit Using an Electronic Particle Counter	Analytical Chemistry, v 93, n 15, p 6178-6187, April 20, 2021	Journal article (JA)	English	00032700	2021	2021
3	SCIE与EI同时收录	Wang, XY (Wang, Xinyi)	1.王凌; 2.梁宏闪	Ultrasound-based one-step fabrication of nobiletin particle: A facile stabilization strategy	Food Chemistry, v 369, February 1, 2022	Journal article (JA)	English	03088146	2022	2021
4	SCIE与EI同时收录	Li, L (Li, Letian)	胡昊	Ultrasound-assisted gelation of β-carotene enriched oleogels based on candelilla wax-nut oils: Physical properties and in-vitro digestion analysis	Ultrasonics Sonochemistry, v 79, November 2021	Journal article (JA)	English	13504177	2021	2021
5	SCIE与EI同时收录	1.Zhang, XL (Zhang, Xianli); 2.Yue, XJ (Yue, Xiaojie)	付星	Ultrasonic pretreatment enhanced the glycation of ovotransferrin and improved its antibacterial activity	Food Chemistry, v 346, June 1, 2021	Journal article (JA)	English	03088146	2021	2021
6		Deng, Ziyu	梁宏闪	Tuning of Molecular Interactions between Zein and Tannic Acid to Modify Sunflower Sporopollenin Exine Capsules: Enhanced Stability and Targeted Delivery of Bioactive Macromolecules	ACS Applied Bio Materials, v 4, n 3, p 2686-2695, March 15, 2021	Journal article (JA)	English		2021	2021
7	SCIE与EI同时收录	Luo, LS (Luo, Lin-song)	1.张久亮; 2.外单位	Triterpenoid acids from medicinal mushroom Inonotus obliquus (Chaga) alleviate hyperuricemia and inflammation in hyperuricemic mice: Possible inhibitory effects on xanthine oxidase activity	Journal of Food Biochemistry, 2021 Article in Press	Article in Press	English	01458884	2021	2021
8	SCIE与EI同时收录	Yang, C (Yang, Chao)	彭帮柱	Transcriptomic analysis reveals the metabolic mechanism of patulin by Saccharomyces cerevisiae during fermentation	LWT, v 149, September 2021	Journal article (JA)	English	00236438	2021	2021
9	SCIE与EI同时收录	Zhang, J (Zhang, Jiao)	胡婉峰	Synergistic effect of high-intensity ultrasound and β-cyclodextrin treatments on browning control in apple juice	International Journal of Food Science and Technology, 2021 Article in Press	Article in Press	English	09505423	2021	2021
10	SCIE与EI同时收录	Hu, T (Hu, Ting)	黄琪琳	Structure, size and aggregated morphology of a β-D-glucan from Lignosus rhinocerotis as affected by ultrasound	Carbohydrate Polymers, v 269, October 1, 2021	Journal article (JA)	English	01448617	2021	2021
11	SCIE与EI同时收录	Zhao, RN (Zhao, Runan)	李艳	Structural modification of whey protein isolate by cinnamaldehyde and stabilization effect on β-carotene-loaded emulsions and emulsion gels	Food Chemistry, v 366, January 1, 2022	Journal article (JA)	English	03088146	2022	2021
12	SCIE与EI同时收录	1.Zhan, FC (Zhan, Fuchao); 2.Tang, XM (Tang, Xiaomin)	陈义杰	Structural and rheology properties of pea protein isolate-stabilised emulsion gel: Effect of crosslinking with transglutaminase	International Journal of Food Science and Technology, 2021 Article in Press	Article in Press	English	09505423	2021	2021
13	SCIE与EI同时收录	Jia, CH (Jia, Caihua)	刘茹	Storage stability and in-vitro release behavior of microcapsules incorporating fish oil by spray drying	Colloids and Surfaces A: Physicochemical and Engineering Aspects, v 628, November 5, 2021	Journal article (JA)	English	09277757	2021	2021
14	SCIE与EI同时收录	Guo, YB (Guo, Yabin)	1.张宾佳; 2.外单位	Starch-based materials encapsulating food ingredients: Recent advances in fabrication methods and applications	Carbohydrate Polymers, v 270, October 15, 2021	Journal article (JA)	English	01448617	2021	2021
15	SCIE与EI同时收录	Zhang, BJ (Zhang, Binjia)	1-2.外单位	Starch-based food matrices containing protein: Recent understanding of morphology, structure, and properties	Trends in Food Science and Technology, v 114, p 212-231, August 2021	Journal article (JA)	English	09242244	2021	2021
16	SCIE与EI同时收录	Xiao, YD (Xiao, Yidong)	黄琪琳	Selenium release kinetics and mechanism from Cordyceps sinensis exopolysaccharide-selenium composite nanoparticles in simulated gastrointestinal conditions	Food Chemistry, v 350, July 15, 2021	Journal article (JA)	English	03088146	2021	2021
17	SCIE与EI同时收录	Eid, M (Eid, Mohamed)	李斌	Selective capture and separation of cationic/anionic guest dyes using crosslinked soy polysaccharide-based hydrogel nanostructure	Journal of Molecular Liquids, v 328, April 15, 2021	Journal article (JA)	English	01677322	2021	2021
18	SCIE与EI同时收录	An, Q (An, Qi)	范刚	Recent updates on bioactive properties of linalool	Food and Function, v 12, n 21, p 10370-10389, November 7, 2021	Journal article (JA)	English	20426496	2021	2021
19		Li, Caiyun	李洁	Progress in Research on the Mechanism of Enzymatic Browning in Fruits and Vegetables	Shipin Kexue/Food Science, v 42, n 9, p 283-292, May 15, 2021 Language: Chinese	Journal article (JA)	Chinese	10026630	2021	2021
20	SCIE与EI同时收录	Dong, WY (Dong, Wanyi)	1.盛龙; 2.蔡朝霞	Preparation and characterization of egg yolk immunoglobulin loaded chitosan-liposome assisted by supercritical carbon dioxide	Food Chemistry, v 369, February 1, 2022	Journal article (JA)	English	03088146	2022	2021
21	SCIE与EI同时收录	Wu, D (Wu, Di)	梁宏闪	Pickering Emulsion Stabilized by Metal-Phenolic Architectures: A Straightforward in Situ Assembly Strategy	Journal of Agricultural and Food Chemistry, v 69, n 39, p 11709-11719, October 6, 2021	Journal article (JA)	English	00218561	2021	2021
22		Fang, Mengxue	熊善柏	Peptidomic analysis of digested products of surimi gels with different degrees of cross-linking: In vitro gastrointestinal digestion and absorption	Journal of Colloid and Interface Science, v 608, p 2955-2963, February 15, 2022	Journal article (JA)	English	03088146	2022	2021
23		Huang, Ningxin	刘睿	Optimizing lactic acid bacteria starter culture for wolfberry juice fermentation using principal component analysis	Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, v 37, n 7, p 286-292, April 1, 2021 Language: Chinese	Journal article (JA)	Chinese	10026819	2021	2021
24	SCIE与EI同时收录	Meng, YQ (Meng, Yaqi)	邱宁	Omics as a Window to Unravel the Dynamic Changes of Egg Components during Chicken Embryonic Development	Journal of Agricultural and Food Chemistry, v 69, n 44, p 12947-12955, November 10, 2021	Journal article (JA)	English	00218561	2021	2021
25		Hou, Xinyao	梁宏闪	New Plant-based Carrier for Efficient Delivery and Protection of Lactase	Shipin Kexue/Food Science, v 42, n 14, p 137-143, July 25, 2021 Language: Chinese	Journal article (JA)	Chinese	10026630	2021	2021
26	SCIE与EI同时收录	Ai, TY (Ai, Tingyang)	李晶	Konjac Oligosaccharides Modulate the Gut Environment and Promote Bone Health in Calcium-Deficient Mice	Journal of Agricultural and Food Chemistry, v 69, n 15, p 4412-4422, April 21, 2021	Journal article (JA)	English	00218561	2021	2021
27	SCIE与EI同时收录	Zhang, XY (Zhang, Xinyue)	蔡朝霞	Intelligent colorimetric film incorporated with anthocyanins-loaded ovalbumin-propylene glycol alginate nanocomplexes as a stable pH indicator of monitoring pork freshness	Food Chemistry, v 368, January 30, 2022	Journal article (JA)	English	03088146	2022	2021
28	SCIE与EI同时收录	Guo, X (Guo, Xiao)	李二虎	Inhibitory effects of fermented Ougan (Citrus reticulata cv. Suavissima) juice on high-fat diet-induced obesity associated with white adipose tissue browning and gut microbiota modulation in mice	Food and Function, v 12, n 19, p 9300-9314, October 7, 2021	Journal article (JA)	English	20426496	2021	2021
29	SCIE与EI同时收录	Yang, Y (Yang, Yang)	张久亮	Inhibition mechanism of diacylated anthocyanins from purple sweet potato (Ipomoea batatas L.) against α-amylase and α-glucosidase	Food Chemistry, v 359, October 15, 2021	Journal article (JA)	English	03088146	2021	2021
30	SCIE与EI同时收录	Zhang, X (Zhang, Xuan)	李斌	Influence of solvent polarity of ethonal/water binary solvent on the structural, emulsifying, interfacial rheology properties of gliadin nanoparticles	Journal of Molecular Liquids, v 344, December 15, 2021	Journal article (JA)	English	01677322	2021	2021
31		Zhen, Yiyuan	张宾佳	Increasing the pH value during thermal processing suppresses the starch digestion of the resulting starch-protein-lipid complexes	Carbohydrate Polymers, 2021 Article in Press	Article in Press	English	01448617	2021	2021
32	SCIE与EI同时收录	Fang, MX (Fang, Mengxue)	尤娟	In vitro trypsin digestion and identification of possible cross-linking sites induced by transglutaminase (TGase) of silver carp (Hypophthalmichthys molitrix) surimi gels with different degrees of cross-linking	Food Chemistry, v 364, December 1, 2021	Journal article (JA)	English	03088146	2021	2021
33	SCIE与EI同时收录	Zhao, MG (Zhao, Mengge)	侯焘	In vitro caecum fermentation and in vivo (Gallus gallus) of calcium delivery systems fabricated by desalted duck egg white peptides and chitosan oligosaccharide on gut health	International Journal of Food Science and Technology, 2021 Article in Press	Article in Press	English	09505423	2021	2021
34	SCIE与EI同时收录	Hong, F (Hong, Feng)	1.陈翊平; 2.外单位	Highly sensitive magnetic relaxation sensing method for aflatoxin B1 detection based on Au NP-assisted triple self-assembly cascade signal amplification	Biosensors and Bioelectronics, v 192, November 15, 2021	Journal article (JA)	English	09565663	2021	2021
35	SCIE与EI同时收录	Wang, RF (Wang, Ruifeng)	李春美	Galloyl Group in B-type Proanthocyanidin Dimers Was Responsible for Its Differential Inhibitory Activity on 3T3-L1 Preadipocytes due to the Strong Lipid Raft-Perturbing Potency	Journal of Agricultural and Food Chemistry, v 69, n 17, p 5216-5225, May 5, 2021	Journal article (JA)	English	00218561	2021	2021
36	SCIE与EI同时收录	Hu, YY (Hu, Yuying)	1.王鲁峰; 2.李春美	Formation and characterization of starch-based spherulite: Effect of molecular weight of potato amylose starch	Food Chemistry, v 371, March 1, 2022	Journal article (JA)	English	03088146	2022	2021
37	SCIE与EI同时收录	Tao, MF (Tao, Mingfang)	徐晓云	Flavonoids from the mung bean coat promote longevity and fitness in: Caenorhabditis elegans	Food and Function, v 12, n 17, p 8196-8207, September 7, 2021	Journal article (JA)	English	20426496	2021	2021
38	SCIE与EI同时收录	Zhou, WY (Zhou, Wenyan)	黄琪琳	Fabrication and characterization of electrospun nanofibers of Hypophthalmichthys molitrix sarcoplasmic protein recovered by acid-chitosan flocculation coupling treatment	Journal of Applied Polymer Science, v 138, n 48, December 20, 2021	Journal article (JA)	English	00218995	2021	2021
39	SCIE与EI同时收录	Zhou, X (Zhou, Xin)	1.外单位; 2.蔡朝霞	Fab Fragment of Immunoglobulin y Modulates NF-κB and MAPK Signaling through TLR4 and αvβ3 Integrin and Inhibits the Inflammatory Effect on R264.7 Macrophages	Journal of Agricultural and Food Chemistry, v 69, n 31, p 8747-8757, August 11, 2021	Journal article (JA)	English	00218561	2021	2021
40	SCIE与EI同时收录	Wang, M (Wang, Man)	王承明	Effects of Lactobacillus plantarum C7 and Staphylococcus warneri S6 on flavor quality and bacterial diversity of fermented meat rice, a traditional Chinese food	Food Research International, v 150, December 2021	Journal article (JA)	English	09639969	2021	2021
41	SCIE与EI同时收录	Wan, JW (Wan, Jiawei)	1.李斌; 2.外单位	Effects of Differences in Resistant Starch Content of Rice on Intestinal Microbial Composition	Journal of Agricultural and Food Chemistry, v 69, n 28, p 8017-8027, July 21, 2021	Journal article (JA)	English	00218561	2021	2021
42	SCIE与EI同时收录	1.Wang, RF (Wang, Ruifeng); 2.Khalifa, I (Khalifa, Ibrahim)	1.外单位; 2.李春美	Effects of anthocyanins on β-lactoglobulin glycoxidation: A study of mechanisms and structure-activity relationship	Food and Function, v 12, n 21, p 10550-10562, November 7, 2021	Journal article (JA)	English	20426496	2021	2021
43		Ruan, Qiufeng	熊善柏	Effect of Short-Time Micro-Flow Water Treatment on Flavor Quality of Grass Carp Fish Meat	Journal of Food Science and Technology (China), v 39, n 3, p 30-42 and 51, May 25, 2021 Language: Chinese	Journal article (JA)	Chinese	20956002	2021	2021
44	SCIE与EI同时收录	Zhong, W (Zhong, Wu)	李二虎	Effect of selected yeast on physicochemical and oenological properties of blueberry wine fermented with citrate-degrading Pichia fermentans	LWT, v 145, June 2021	Journal article (JA)	English	00236438	2021	2021
45	SCIE与EI同时收录	Li, XX (Li, Xuxu)	黄琪琳	Effect of micro- and nano-starch on the gel properties, microstructure and water mobility of myofibrillar protein from grass carp	Food Chemistry, v 366, January 1, 2022	Journal article (JA)	English	03088146	2022	2021
46	SCIE与EI同时收录	Tang, SX (Tang, Shuxin)	徐晓云	Effect of Lactobacillus plantarum-fermented mulberry pomace on antioxidant properties and fecal microbial community	LWT, v 147, July 2021	Journal article (JA)	English	00236438	2021	2021
47		Du, Hongying	外单位	Effect of high-intensity ultrasonic treatment on the physicochemical, structural, rheological, behavioral, and foaming properties of pumpkin (Cucurbita moschata Duch.)-seed protein isolates	Robotics and Autonomous Systems, v 149, March 2022	Journal article (JA)	English	00236438	2022	2021
48	SCIE与EI同时收录	Zhang, J (Zhang, Jiao)	胡婉峰	Effect of high pressure carbon dioxide on the browning inhibition of sugar-preserved orange peel	Journal of CO2 Utilization, v 46, April 2021	Journal article (JA)	English	22129820	2021	2021
49	SCIE与EI同时收录	Liu, YL (Liu, Yanlong)	王鲁峰	Effect of Grinding Methods on Structural, Physicochemical, and Functional Properties of Insoluble Dietary Fiber from Orange Peel	International Journal of Polymer Science, v 2016, 2016	Journal article (JA)	English	16879422	2016	2021
50	SCIE与EI同时收录	Mohammed, HHH (Mohammed, Hammad Hamed Hammad)	靳国锋	Effect of frozen and refrozen storage of beef and chicken meats on inoculated microorganisms and meat quality	Meat Science, v 175, May 2021	Journal article (JA)	English	03091740	2021	2021
51	SCIE与EI同时收录	1.Wei, LY (Wei, Luyu); 2.Wang, ZL (Wang, Zhilong)	1.外单位; 2..陈翊平	Direct Transverse Relaxation Time Biosensing Strategy for Detecting Foodborne Pathogens through Enzyme-Mediated Sol-Gel Transition of Hydrogels	Analytical Chemistry, v 93, n 17, p 6613-6619, May 4, 2021	Journal article (JA)	English	00032700	2021	2021
52	SCIE与EI同时收录	Huang, CX (Huang, Chenxi)	王小红	Development of a rapid Salmonella detection method via phage-conjugated magnetic bead separation coupled with real-time PCR quantification	LWT, v 142, May 2021	Journal article (JA)	English	00236438	2021	2021
53		Chu, Yaojuan	李秀娟	Determination of Multiple Organophosphorus Pesticide Residues in Fruits and Vegetables by Molecularly Imprinted Array Solid Phase Microextraction	Shipin Kexue/Food Science, v 42, n 6, p 310-315, March 25, 2021 Language: Chinese	Journal article (JA)	Chinese	10026630	2021	2021
54	SCIE与EI同时收录	Du, HY (Du, Hongying)	熊善柏	Comprehensive analysis of transcriptomics and metabolomics to understand the flesh quality regulation of crucian carp (Carassius auratus) treated with short term micro-flowing water system	Food Research International, v 147, September 2021	Journal article (JA)	English	09639969	2021	2021
55	SCIE与EI同时收录	Zhao, L (Zhao, Li)	1.外单位; 2.刘睿	Comprehensive analysis of the anti-glycation effect of peanut skin extract	Food Chemistry, v 362, November 15, 2021	Journal article (JA)	English	03088146	2021	2021
56	SCIE与EI同时收录	Guo, C (Guo, Cheng)	李斌	Complexation of caffeine and theophylline with epigallocatechin gallate in aqueous solution: Nuclear magnetic resonance, molecular docking and thermodynamics studies	Food Research International, v 148, October 2021	Journal article (JA)	English	09639969	2021	2021
57	SCIE与EI同时收录	Meng, YQ (Meng, Yaqi)	邱宁	Comparative Lipidomics of Chick Yolk Sac during the Embryogenesis Provides Insight into Understanding the Development-Related Lipid Supply	Journal of Agricultural and Food Chemistry, v 69, n 26, p 7467-7477, July 7, 2021	Journal article (JA)	English	00218561	2021	2021
58	SCIE与EI同时收录	Sun, GG (Sun, Gege)	李艳	Chitin nanofibers improve the stability and functional performance of Pickering emulsions formed from colloidal zein	Journal of Colloid and Interface Science, v 589, p 388-400, May 2021	Journal article (JA)	English	00219797	2021	2021
59	SCIE与EI同时收录	Hu, HJ (Hu, Haijuan)	潘思轶	Characterization of Citrus Pectin Oligosaccharides and Their Microbial Metabolites as Modulators of Immunometabolism on Macrophages	Journal of Agricultural and Food Chemistry, v 69, n 30, p 8403-8414, August 4, 2021	Journal article (JA)	English	00218561	2021	2021
60	SCIE与EI同时收录	Li, X (Li, Xiao)	范刚	Catalytic condition optimization in the conversion of nootkatone from valencene by Yarrowia lipolytica	Journal of Food Processing and Preservation, v 45, n 2, February 2021	Journal article (JA)	English	01458892	2021	2021
61	SCIE与EI同时收录	1.Xue, C (Xue, Chao); 2.You, J (You, Juan)	黄琪琳	Capacity of myofibrillar protein to adsorb characteristic fishy-odor compounds: Effects of concentration, temperature, ionic strength, pH and yeast glucan addition	Food Chemistry, v 363, November 30, 2021	Journal article (JA)	English	03088146	2021	2021
62	SCIE与EI同时收录	Zou, D (Zou, Dian)	1.外单位; 2.魏雪团	Biosynthesis of a Novel Bioactive Metabolite of Spermidine from Bacillus amyloliquefaciens: Gene Mining, Sequence Analysis, and Combined Expression	Journal of Agricultural and Food Chemistry, v 69, n 1, p 267-274, January 13, 2021	Journal article (JA)	English	00218561	2021	2021
63	SCIE与EI同时收录	Hu, Y (Hu, Yan)	李艳	Biopolymer Additives Enhance Tangeretin Bioavailability in Emulsion-Based Delivery Systems: An in Vitro and in Vivo Study	Journal of Agricultural and Food Chemistry, v 69, n 2, p 730-740, January 20, 2021	Journal article (JA)	English	00218561	2021	2021
64	SCIE与EI同时收录	Duan, YL (Duan, Yali)	李牧	Aspergillus oryzae Biosynthetic Platform for de Novo Iridoid Production	Journal of Agricultural and Food Chemistry, v 69, n 8, p 2501-2511, March 3, 2021	Journal article (JA)	English	00218561	2021	2021
65	SCIE与EI同时收录	1.Guo, YT (Guo, Yating); 2.Li, J (Li, Jie)	李锦铨	Application of a novel phage vB_SalS-LPSTLL for the biological control of Salmonella in foods	Food Research International, v 147, September 2021	Journal article (JA)	English	09639969	2021	2021
66		Liu, Mengdie	李洁	Apoptotic Process of Fusarium oxysporum Spores Induced by Air Discharge	Shipin Kexue/Food Science, v 42, n 9, p 22-30, May 15, 2021 Language: Chinese	Journal article (JA)	Chinese	10026630	2021	2021
67	SCIE与EI同时收录	Salah, M (Salah, Mahmoud)	徐晓云	Anthocyanin-β-lactoglobulin nanoparticles in acidic media: synthesis, characterization and interaction study	Journal of Molecular Structure, v 1232, May 15, 2021	Journal article (JA)	English	00222860	2021	2021
68	SCIE与EI同时收录	Gong, YX (Gong, Yunxia)	1.外单位; 2.齐小保	A strain of Saccharomyces cerevisiae with high production of butanol	European Food Research and Technology, 2021 Article in Press	Article in Press	English	14382377	2021	2021
69	SCIE与EI同时收录	Li, R (Li, Rong)	徐晓云	A promising strategy for investigating the anti-aging effect of natural compounds: A case study of caffeoylquinic acids	Food and Function, v 12, n 18, p 8583-8593, September 21, 2021	Journal article (JA)	English	20426496	2021	2021
70	SCIE与EI同时收录	1.Cai, WD (Cai, Wudan); 2.Hu, T (Hu, Ting)	黄琪琳	A polysaccharide from Lignosus rhinocerotis sclerotia: Self-healing properties and the effect of temperature on its rheological behavior	Carbohydrate Polymers, v 267, September 1, 2021	Journal article (JA)	English	01448617	2021	2021
71	SCIE与EI同时收录	Cui, B (Cui, Bing)	李斌	A novel κ-carrageenan/konjac gum thermo-irreversible gel improved by gellan gum and Ca2+	Microbiological Research, v 254, January 2022	Journal article (JA)	English	00236438	2022	2021
72	SCIE与EI同时收录	He, WY (He, Wanying)	1.外单位; 2.潘思轶	A novel method to prepare protein-polysaccharide conjugates with high grafting and low browning: Application in encapsulating curcumin	LWT, v 145, June 2021	Journal article (JA)	English	00236438	2021	2021
73	SCIE与EI同时收录	Geng, MJ (Geng, Mengjie)	张卓	A comprehensive study on structures and characterizations of 7S protein treated by high intensity ultrasound at different pH and ionic strengths	Food Chemistry, v 373, March 30, 2022	Journal article (JA)	English	03088146	2022	2021
74	SCIE与EI同时收录	1.Li, N (Li, N.); 2.Qiao, D (Qiao, D.)	1.张宾佳; 2.外单位	3D printing to innovate biopolymer materials for demanding applications: A review	Materials Today Chemistry, v 20, June 2021	Journal article (JA)	English		2021	2021
75		Liu, Ruonan	1.杨宏; 2.刘睿	Recent Progress in Understanding the Characteristics and Mechanisms of Flavan-3-ols Absorption and Metabolism in Humans	Shipin Kexue/Food Science, v 42, n 21, p 213-222, November 15, 2021 Language: Chinese	Journal article (JA)	Chinese	10026630	2021	2021
76	SCIE与EI同时收录	Hu, Y (Hu, Yang)	1-3.外单位	Development of collagen/polydopamine complexed matrix as mechanically enhanced and highly biocompatible semi-natural tissue engineering scaffold	ACTA BIOMATERIALIA 卷: 47 页: 135-148 DOI: 10.1016/j.actbio.2016.10.017 出版年: JAN 1 2017	Journal article (JA)	English	17427061	2017	2021

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