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实验室2020年发表EI收录论文（65篇）

发布者：任婧楠    发布时间：2021-04-25
序号 第一作者中文名 通讯作者中文名 题名 出版来源 文献类型 ISSN 出版年 收录年
1 陈婉冰 1.王喜亮; 2.刘睿 C-ring cleavage metabolites of catechin and epicatechin   enhanced antioxidant activities through intestinal microbiota Food Research International, v 135, September 2020 Journal article (JA) 9639969 2020 2020
2
1.陈浩; 2.丁星 Chloridion-induced dual tunable fabrication of   oxygen-deficient Bi2WO6 atomic layers for deep oxidation of NO Chinese Journal of   Catalysis, v 42, n 6, p 1013-1023, June 2021 Journal article (JA) 18722067 2021 2020
3
王小红 Characterization of a novel Siphoviridae Salmonella   bacteriophage T156 and its microencapsulation application in food matrix Chinese Journal of   Catalysis, v 41, n 10, p 1544-1553, October 2020 Journal article (JA) 09639969 2021 2020
4 刘梦蝶 李洁 Effect of Air Discharge Treatment on Physiological Metabolism   and Cell Membrane of Fusarium oxysporum Journal of Food Biochemistry, v 44, n 7, July 1, 2020 Journal article (JA) 10026630 2020 2020
5 曹琼琚 杜红英 1H-NMR based metabolomics reveals the nutrient differences of   two kinds of freshwater fish soups before and after simulated   gastrointestinal digestion Food and Function, v 11, n 4, p 3095-3104, April 2020 Journal article (JA) 20426496 2020 2020
6
彭帮柱 Insights of Pressure-induced Unfolding of β-Lactoglobulin as   Revealed by Steered Molecular Dynamics Advanced Theory and Simulations, v 2, n 6, June 1, 2019 Journal article (JA)
2019 2020
7
陈义杰 The optimization of production and characterization of   antioxidant peptides from protein hydrolysates of Agrocybe aegerita LWT, v 134, December 2020 Journal article (JA) 236438 2020 2020
8
靳国锋 Effect of D-glucose on the chemical characteristics and   irradiation off-odor performance in porcine meat emulsion system LWT, v 133, November 2020 Journal article (JA) 236438 2020 2020
9 张新帅 郭爱玲 Mechanism of Pathogen Resistance to Lysozyme: A Review Shipin Kexue/Food Science, v 41, n 17, p 298-306, September   15, 2020 Language: Chinese Journal article (JA) 10026630 2020 2020
10
李斌 In vitro gastric emptying characteristics of konjac   glucomannan with different viscosity and its effects on appetite regulation Food and Function, v 11, n 9, p 7596-7610, September 2020 Journal article (JA) 20426496 2020 2020
11
1.牛猛; 2.唐翠娥 Gluten development and water distribution in bread dough   influenced by bran components and glucose oxidase LWT, 2020 Article in Press Article in Press 236438 2020 2020
12 黄晶晶 黄琪琳 Yeast Glucan Pretreatment and Its Deodorization Effect for   Silver Carp Mince Journal of Environmental Quality, v 49, n 2, p 358-367, March   1, 2020 Journal article (JA) 10026630 2020 2020
13 程喆 潘思轶 Digestion Characteristics of Naringin-Loaded Nanoemulsion   Delivery Systems Shipin Kexue/Food Science, v 41, n 20, p 7-13, October 25,   2020 Language: Chinese Journal article (JA) 10026630 2020 2020
14
潘思轶 Coassembly of C13-Dipeptides: Gelations from Solutions and   Precipitations Chemosphere, v 259,   November 2020 Journal article (JA) 15257797 2020 2020
15
梁宏闪 Designable Carboxymethylpachymaran/Metal Ion Architecture on   Sunflower Sporopollenin Exine Capsules as Delivery Vehicles for Bioactive   Macromolecules Journal of Agricultural   and Food Chemistry, v 68, n 47, p 13990-14000, November 25, 2020 Journal article (JA) 00218561 2020 2020
16
胡杨 Double-crosslinked effect of TGase and EGCG on myofibrillar   proteins gel based on physicochemical properties and molecular docking Food Chemistry, v 345,   May 30, 2021 Journal article (JA) 03088146 2021 2020
17 Mansour, M 徐晓云 Effect of microencapsulation using soy protein isolate and gum   arabic as wall material on red raspberry anthocyanin stability,   characterization, and simulated gastrointestinal conditions International Journal   of Hydrogen Energy, v 45, n 59, p 34449-34460, December 4, 2020 Journal article (JA) 13504177 2020 2020
18
李斌 Encapsulation of Lactobacillus Salivarius in Single and Dual   biopolymer Energy, v 214, January   1, 2021 Journal article (JA) 02608774 2021 2020
19 占福朝 李斌 Encapsulation of tangeretin in PVA/PAA crosslinking   electrospun fibers by emulsion-electrospinning: Morphology characterization,   slow-release, and antioxidant activity assessment Food Chemistry, v 337,   1 February 2021 Journal article (JA) 03088146 2021 2020
20
潘思轶 Interaction between pH-shifted β-conglycinin and flavonoids   hesperetin/hesperidin: Characterization of nanocomplexes and binding   mechanism LWT, v 140, April 2021 Journal article (JA) 00236438 2021 2020
21 李金玲 胡杨 Interaction of myofibrillar proteins and epigallocatechin   gallate in the presence of transglutaminase in solutions Proceedings - 2019 IEEE   International Conference on Bioinformatics and Biomedicine, BIBM 2019, p   232-239, November 2019, Proceedings - 2019 IEEE International Conference on   Bioinformatics and Biomedicine, BIBM 2019 Journal article (JA) 20426496 2020 2020
22
李春美 Microencapsulated mulberry anthocyanins promote the in   vitro-digestibility of whey proteins in glycated energy-ball models Science of the Total   Environment, v 716, 10 May 2020 Journal article (JA) 03088146 2021 2020
23 Salah, Mahmoud 徐晓云 Nanoencapsulation of anthocyanins-loaded β-lactoglobulin   nanoparticles: Characterization, stability, and bioavailability in vitro IEEE Transactions on   Geoscience and Remote Sensing, v 58, n 7, p 4573-4589, July 2020 Journal article (JA) 09639969 2020 2020
24 杜静 1.外单位; 2.李春美 Persimmon tannin changes the properties and the morphology of   wheat gluten by altering the cross-linking, and the secondary structure in a   dose-dependent manner Advances in Intelligent   Systems and Computing, v 1234 AISC, p 692-696, 2021, Application of   Intelligent Systems in Multi-modal Information Analytics - Proceedings of the   2020 International Conference on Multi-model Information Analytics, MMIA 2020 Journal article (JA) 09639969 2020 2020
25
彭帮柱 Photocatalytic degradation of patulin in apple juice based on   nitrogen-doped chitosan-TiO2 nanocomposite prepared by a new approach Agricultural Water   Management, v 246, March 1, 2021 Journal article (JA) 00236438 2021 2020
26
王鲁峰 Preparation of nanofibrillated cellulose from grapefruit peel   and its application as fat substitute in ice cream Nongye Gongcheng   Xuebao/Transactions of the Chinese Society of Agricultural Engineering, v 36,   n 19, p 291-297, October 1, 2020 Language: Chinese Journal article (JA) 01448617 2021 2020
27 唐清苗 王鲁峰 Preparation of Pomelo Peel Nanocrystalline Cellulose and Its   Application in Improving Properties of Carboxymethyl Starch Film GCB Bioenergy, 2020   Article in Press Journal article (JA) 10001298 2020 2020
28 1.胡坦; 2.张卓 潘思轶 A Comprehensive Study on Self-Assembly and Gelation of   C13-Dipeptides - From Design Strategies to Functionalities Biomacromolecules, v 21, n 2, p 670-679, February 10, 2020 Journal article (JA) 15257797 2020 2019
29 刘小洁 靳国锋 Effect of different doses of Co-60 gamma-ray irradiation   treatment on the micro-rheological and emulsifying properties of liquid egg   white Cellulose, v 27, n 10, p 5879-5892, July 1, 2020 Journal article (JA) 9277757 2020 2020
30 李金玲 1.尹涛; 2. 熊善柏 Mechanism on releasing and solubilizing of fish bone calcium   during nano-milling Shipin Kexue/Food Science, v 41, n 13, p 267-275, July 15,   2020 Language: Chinese Journal article (JA) 1458876 2020 2020
31 1.阮瑶; 3. 徐焕焕 郭爱玲 A fluorescence immunoassay based on CdTe : Zn/ZnS quantum dots   for the rapid detection of bacteria, taking: Delftia tsuruhatensis CM'13 as   an example RSC Advances, v 10, n 2, p 1042-1049, 2019 Journal article (JA)
2019 2020
32 纪胜男 黄茜 An easy and rapid separation method for five major proteins   from egg white: Successive extraction and MALDI-TOF-MS identification Taiyangneng Xuebao/Acta Energiae Solaris Sinica, v 41, n 1, p   186-191, January 28, 2020 Language: Chinese Journal article (JA) 3088146 2020 2020
33 赵梦鸽 侯焘 Desalted duck egg white peptides-chitosan oligosaccharide   copolymers as calcium delivery systems: Preparation, characterization and   calcium release evaluation in vitro and vivo Food Research International, v 131, May 2020 Journal article (JA) 9639969 2020 2020
34 李璐 魏雪团 Multilevel Metabolic Engineering of Bacillus amyloliquefaciens   for Production of the Platform Chemical Putrescine from Sustainable Biomass   Hydrolysates ACS Sustainable Chemistry and Engineering, v 8, n 5, p   2147-2157, February 10, 2020 Journal article (JA)
2020 2020
35 1.李志伟; 2.马文娟 王小红 A broad-spectrum phage controls multidrug-resistant Salmonella   in liquid eggs Food Research International, v 132, June 2020 Journal article (JA) 9639969 2020 2020
36 张亚珍 王凌 Effects of Salt Ions on the Properties of Peanut Protein   Isolate Nanoparticles and Pickering Emulsion Stabilized with the   Nanoparticles Journal of Cleaner Production, v 275, 1 December 2020 Journal article (JA) 10026630 2019 2020
37 杜芸 李牧 Engineering Saccharomyces cerevisiae Coculture Platform for   the Production of Flavonoids Journal of Agricultural and Food Chemistry, v 68, n 7, p   2146-2154, February 19, 2020 Journal article (JA) 218561 2020 2020
38 程玉鑫 徐晓云 Fermented blueberry pomace with antioxidant properties   improves fecal microbiota community structure and short chain fatty acids   production in an in vitro mode LWT, v 125, May 2020 Journal article (JA) 236438 2020 2020
39
邱宁 Modulation of gut microbiota in rats fed whole egg diets by   processing duck egg to preserved egg Industrial Crops and Products, v 152, 15 September 2020 Journal article (JA) 13891723 2020 2020
40 胡思 刘莹 Effects of drying methods on non-volatile taste components of   Stropharia rugoso-annulata mushrooms LWT, v 127, June 2020 Journal article (JA) 236438 2020 2020
41 朱维 李春美 Persimmon highly galloylated-tannins in vitro mitigated   α-amylase and α-glucosidase via statically binding with their   catalytic-closed sides and altering their secondary structure elements Soil and Tillage Research, v 204, October 2020 Journal article (JA) 1458884 2020 2020
42 成柯 袁方 Volatile composition of eight blueberry cultivars and their   relationship with sensory attributes Flavour and Fragrance Journal, v 35, n 4, p 443-453, July 1,   2020 Journal article (JA) 8825734 2020 2020
43 郭丹郡 侯焘 Purification and characterization of positive allosteric   regulatory peptides of calcium sensing receptor (CaSR) from desalted duck egg   white Food Chemistry, v 325, 30 September 2020 Journal article (JA) 3088146 2020 2020
44 杜红英 熊善柏 The mechanism for improving the flesh quality of grass carp   (Ctenopharyngodon idella) following the micro-flowing water treatment using a   UPLC-QTOF/MS based metabolomics method Food Chemistry, v 327, 15 October 2020 Journal article (JA) 3088146 2020 2020
45 赵世林 靳国锋 Effect of salt promote the muscle triglyceride hydrolysis   during dry-salting by inducing the phosphorylation of adipose tissue   triglyceride lipase (ATGL) and hormone-sensitive lipase (HSL) and lipid   droplets splitting Food Chemistry, v 327, 15 October 2020 Journal article (JA) 3088146 2020 2020
46

One-step dynamic imine chemistry for preparation of   chitosan-stabilized emulsions using a natural aldehyde: acid trigger   mechanism and regulation and gastric delivery Waste and Biomass Valorization, 2020 Article in Press Journal article (JA) 218561 2020 2020
47 曹伟伟 徐晓云 Insights from multispectral and molecular docking   investigation on the xanthine oxidase inhibition by 1,4-dicaffeoylquinic acid Journal of Molecular Structure, v 1219, 5 November 2020 Journal article (JA) 222860 2020 2020
48 程玉鑫 徐晓云 Fermented blueberry pomace ameliorates intestinal barrier   function through the NF-κB-MLCK signaling pathway in high-fat diet mice Food and Function, v 11, n 4, p 3167-3179, April 2020 Journal article (JA) 20426496 2020 2020
49 张婞 侯焘 Molecular mechanisms of selenium-biofortified soybean protein   and polyphenol conjugates in protecting mouse skin damaged by UV-B Food and Function, v 11, n 4, p 3563-3573, April 2020 Journal article (JA) 20426496 2020 2020
50 姜聪 1.魏雪团; 2.郭爱玲 Enhancement of S-adenosylmethionine production by deleting   thrB gene and overexpressing SAM2 gene in Bacillus amyloliquefaciens Biotechnology Letters, v 42, n 11, p 2293-2298, November 1,   2020 Journal article (JA) 1415492 2020 2020
51 Khoder, Ramy M. 1.尹涛; 2.刘茹 Effects of nano fish bone on gelling properties of tofu gel   coagulated by citric acid Food Chemistry, v 332, 1 December 2020 Journal article (JA) 3088146 2020 2020
52 朱春华 潘思轶 Metabolic variations of organic acids, amino acids, fatty   acids and aroma compounds in the pulp of different pummelo varieties Applied and Environmental Microbiology, v 86, n 13, July 1,   2020 Journal article (JA) 236438 2020 2020
53 Arshad, Rida 邱宁 Phosphoproteomic analysis of duck egg white and insight into   the biological functions of identified phosphoproteins Journal of Food Biochemistry, v 44, n 10, October 1, 2020 Journal article (JA) 1458884 2020 2020
54 王玥 李凯凯 Studies on the Fermentation Process of Persimmon Fruit Lactic   Acid Beverage Shipin Kexue/Food Science, v 41, n 2, p 80-86, January 25,   2020 Language: Chinese Journal article (JA) 10097848 2020 2020
55 1.齐小保; 2.王知龙 陈翊平 One-step and DNA amplification-free detection of Listeria   monocytogenes in ham samples: Combining magnetic relaxation switching and DNA   hybridization reaction Food Chemistry, v 338, 15 February 2021 Journal article (JA) 3088146 2021 2020
56 马会雨 黄琪琳 Structure characteristics, solution properties and morphology   of oxidized yeast β-glucans derived from controlled TEMPO-mediated oxidation Journal of Chinese Institute of Food Science and Technology, v   20, n 8, p 29-40, August 31, 2020 Language: Chinese Journal article (JA) 1448617 2020 2020
57 1.任婧楠; 2.尹凯静 范刚 Effect of short-term intake of four sweeteners on feed intake,   solution consumption and neurotransmitters release on mice Journal of Food Science and Technology, 2020 Article in Press Article in Press 221155 2020 2020
58 郭小 李二虎 Biotransformation of two citrus flavanones by lactic acid   bacteria in chemical defined medium Bioprocess and Biosystems Engineering, 2020 Article in Press Article in Press 16157591 2020 2020
59 王瑞丰 李春美 Lipid rafts as potential mechanistic targets underlying the   pleiotropic actions of polyphenols Critical Reviews in Food Science and Nutrition, 2020 Article   in Press Article in Press 10408398 2020 2020
60 郭城 李斌 Role of green tea nanoparticles in process of tea cream   formation – A new perspective Frontiers in Bioengineering and Biotechnology, v 8, July 22,   2020 Journal article (JA) 3088146 2021 2020
61
胡昊 Ultrasonic emulsification: An overview on the preparation of   different emulsifiers-stabilized emulsions Shipin Kexue/Food Science, v 41, n 9, p 301-309, May 15, 2020   Language: Chinese Journal article (JA) 9242244 2020 2020
62 耿梦杰 胡昊 Effects of different nut oils on the structures and properties   of gel-like emulsions induced by ultrasound using soy protein as an   emulsifier International Journal of Food Science and Technology, 2020   Article in Press Article in Press 9505423 2020 2020
63 程玉鑫 1.吴婷; 2.徐晓云 Lactobacillus casei -fermented blueberry pomace augments sIgA   production in high-fat diet mice by improving intestinal microbiota Shipin Kexue/Food Science, v 40, n 24, p 1-7, December 25,   2019 Language: Chinese Journal article (JA) 20426496 2020 2020
64 杨扬 1.张久亮; 2.外单位 Targets and mechanisms of dietary anthocyanins to combat   hyperglycemia and hyperuricemia: a comprehensive review Journal of Robotics, v 2020, 2020 Article in Press 10408398 2020 2020
65 1.任婧楠; 2.尹凯静 范刚 Effect of short-term intake of high- A nd low-concentrations   of sucrose solution on the neurochemistry of male and female mice Food and Function, v 11, n 10, p 9103-9113, October 2020 Journal article (JA) 20426496 2020 2020


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