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环境食品学教育部重点实验室10月SCI论文收录数据（13篇）
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1
环境食品学教育部重点实验室; 湖北省功能食品工程技术研究中心
Liang, HS (Liang, Hongshan)
李斌
Supramolecular design and applications of polyphenol-based architecture: A review
ADVANCES IN COLLOID AND INTERFACE SCIENCE 卷: 272 文献号: UNSP 102019 DOI: 10.1016/j.cis.2019.102019 出版年: OCT 2019
8.243
Review
RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS
Chemistry, Physical
2
环境食品学教育部重点实验室
Taha, A (Taha, Ahmed)
胡昊
Effects of different ionic strengths on the physicochemical properties of plant and animal proteins-stabilized emulsions fabricated using ultrasound emulsification
ULTRASONICS SONOCHEMISTRY 卷: 58 文献号: 104627 DOI: 10.1016/j.ultsonch.2019.104627 出版年: NOV 2019
7.279
Article
Acoustics; Chemistry, Multidisciplinary
3
Wan, L (Wan, Li)
刘凤霞
Comparative study on gelling properties of low methoxyl pectin prepared by high hydrostatic pressure-assisted enzymatic, atmospheric enzymatic, and alkaline de-esterification
CARBOHYDRATE POLYMERS 卷: 226 文献号: UNSP 115285 DOI: 10.1016/j.carbpol.2019.115285 出版年: DEC 15 2019
6.044
THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLAND
Chemistry, Applied; Chemistry, Organic; Polymer Science
4
环境食品学教育部重点实验室; 湖北省水生蔬菜保鲜加工工程技术研究中心
Chen, HH (Chen, Huanhuan)
李洁
Mechanism of lipid metabolism regulation by soluble dietary fibre from micronized and non-micronized powders of lotus root nodes as revealed by their adsorption and activity inhibition of pancreatic lipase
FOOD CHEMISTRY 卷: 305 文献号: UNSP 125435 DOI: 10.1016/j.foodchem.2019.125435 出版年: FEB 1 2020
5.399
Chemistry, Applied; Food Science & Technology; Nutrition & Dietetics
5
1.Huang, YN (Huang, Yunan); 2. Wu, D (Wu, Di)
梁宏闪
Coordination driven self-assembly for enhancing the biological stability of nobiletin
JOURNAL OF MOLECULAR LIQUIDS 卷: 292 文献号: UNSP 111420 DOI: 10.1016/j.molliq.2019.111420 出版年: OCT 15 2019
4.561
Chemistry, Physical; Physics, Atomic, Molecular & Chemical
6
环境食品学教育部重点实验室; 农业微生物学国家重点实验室
Islam, MS (Islam, Md Sharifull)
李锦铨
Application of a Phage Cocktail for Control of Salmonella in Foods and Reducing Biofilms
VIRUSES-BASEL 卷: 11 期: 9 文献号: 841 DOI: 10.3390/v11090841 出版年: SEP 2019
3.811
ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND
Virology
7
Zhu, W (Zhu, Wei)
李春美
Understanding toward the Biophysical Interaction of Polymeric Proanthocyanidins (Persimmon Condensed Tannins) with Biomembranes: Relevance for Biological Effects
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 67 期: 40 页: 11044-11052 DOI: 10.1021/acs.jafc.9b04508 出版年: OCT 9 2019
3.571
1155 16TH ST, NW, WASHINGTON, DC 20036 USA
Agriculture, Multidisciplinary; Chemistry, Applied; Food Science & Technology
8
Iqbal, A (Iqbal, Aamir)
徐晓云
Activation and inactivation mechanisms of polyphenol oxidase during thermal and non-thermal methods of food processing
FOOD AND BIOPRODUCTS PROCESSING 卷: 117 页: 170-182 DOI: 10.1016/j.fbp.2019.07.006 出版年: SEP 2019
3.324
Biotechnology & Applied Microbiology; Engineering, Chemical; Food Science & Technology
9
Ai, TY (Ai, Tingyang)
Development of multi-layered gastric floating tablets based on konjac glucomannan: a modified calcium supplement with enhanced bioavailability
FOOD & FUNCTION 卷: 10 期: 10 页: 6429-6437 DOI: 10.1039/c9fo01107b 出版年: OCT 1 2019
3.241
THOMAS GRAHAM HOUSE, SCIENCE PARK, MILTON RD, CAMBRIDGE CB4 0WF, CAMBS, ENGLAND
Biochemistry & Molecular Biology; Food Science & Technology
10
Li, KK (Li, Kaikai)
李凯凯
Anthocyanins from black peanut skin protect against UV-B induced keratinocyte cell and skin oxidative damage through activating Nrf 2 signaling
FOOD & FUNCTION 卷: 10 期: 10 页: 6815-6828 DOI: 10.1039/c9fo00706g 出版年: OCT 1 2019
11
Khalifa, I (Khalifa, Ibrahim)
Maltodextrin or gum Arabic with whey proteins as wall-material blends increased the stability and physiochemical characteristics of mulberry microparticles
FOOD BIOSCIENCE 卷: 31 文献号: UNSP 100445 DOI: 10.1016/j.fbio.2019.100445 出版年: OCT 2019
3.22
Food Science & Technology
12
Tang, CE (Tang, Cuie)
孙智达
Proanthocyanidins and probiotics combination supplementation ameliorated intestinal injury in Enterotoxigenic Escherichia coli infected diarrhea mice
JOURNAL OF FUNCTIONAL FOODS 卷: 62 文献号: 103521 DOI: 10.1016/j.jff.2019.103521 出版年: NOV 2019
3.197
Food Science & Technology; Nutrition & Dietetics
13
1. Zhang, GN (Zhang, Gaonan); 2.Wu, FR (Wu, Fengrui)
杜红英
PREPARATION AND CHARACTERIZATION OF CELLULOSE NANOFIBERS ISOLATED FROM LETTUCE PEEL
CELLULOSE CHEMISTRY AND TECHNOLOGY 卷: 53 期: 7-8 页: 677-684 DOI: 10.35812/CelluloseChemTechnol.2019.53.66 出版年: JUL-AUG 2019
0.857
CALEA 13 SEPTEMBRIE NR 13, SECTOR 5, BUCURESTI 050711, ROMANIA
Materials Science, Paper & Wood
