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环境食品学教育部重点实验室1-9月SCI论文收录数据（86篇）
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1
环境食品学教育部重点实验室
Zhu, BY (Zhu, Biyang)
Hou, T (Hou, Tao)
侯焘
A Comprehensive Review of Corn Protein-derived Bioactive Peptides: Production, Characterization, Bioactivities, and Transport Pathways
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 卷: 18 期: 1 页: 329-345 DOI: 10.1111/1541-4337.12411 出版年: JAN 2019
1541-4337
7.028
Review
111 RIVER ST, HOBOKEN 07030-5774, NJ USA
Food Science & Technology
2
Zheng, ZM (Zheng, Zhaomin)
Huang, QL (Huang, Qilin)
黄琪琳
Effects and mechanisms of ultrasound- and alkali-assisted enzymolysis on production of water-soluble yeast beta-glucan
BIORESOURCE TECHNOLOGY 卷: 273 页: 394-403 DOI: 10.1016/j.biortech.2018.11.035 出版年: FEB 2019
0960-8524
1873-2976
5.807
Article
THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLAND
Agricultural Engineering; Biotechnology & Applied Microbiology; Energy & Fuels
3
Wang, YT (Wang, Yuntao)
Li, B (Li, Bin)
李斌
Electrochemical reverse engineering to probe for drug-phenol redox interactions
ELECTROCHIMICA ACTA 卷: 295 页: 742-750 DOI: 10.1016/j.electacta.2018.10.119 出版年: FEB 1 2019
0013-4686
1873-3859
5.116
THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, ENGLAND
Electrochemistry
4
国家大宗淡水鱼加工技术研发分中心（武汉）; 环境食品学教育部重点实验室
Ullah, I (Ullah, Ikram)
1.Yin, T (Yin, Tao); 2.Xiong, SB (Xiong, Shanbai)
1.尹涛; 2.熊善柏
Influence of okara dietary fiber with varying particle sizes on gelling properties, water state and microstructure of tofu gel
FOOD HYDROCOLLOIDS 卷: 89 页: 512-522 DOI: 10.1016/j.foodhyd.2018.11.006 出版年: APR 2019
0268-005X
1873-7137
5.089
Chemistry, Applied; Food Science & Technology
5
1.Deng, ZY (Deng, Ziyu); 2.Wang, F (Wang, Fang)
Liang, HS (Liang, Hongshan)
梁宏闪
Immobilization of pectinases into calcium alginate microspheres for fruit juice application
FOOD HYDROCOLLOIDS 卷: 89 页: 691-699 DOI: 10.1016/j.foodhyd.2018.11.031 出版年: APR 2019
6
Zhu, SC (Zhu, Shichen)
1.Hu, Y (Hu, Yang); 2.Xiong, SB (Xiong, Shanbai)
1.胡杨; 2.熊善柏
A quantitative comparable study on multi-hierarchy conformation of acid and pepsin-solubilized collagens from the skin of grass carp (Ctenopharyngodon idella)
MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS 卷: 96 页: 446-457 DOI: 10.1016/j.msec.2018.11.043 出版年: MAR 2019
0928-4931
1873-0191
5.08
PO BOX 211, 1000 AE AMSTERDAM, NETHERLANDS
Materials Science, Biomaterials
7
Wu, WM (Wu, Wenmin)
Jin, GF (Jin, Guofeng)
靳国锋
Preparation process optimization of pig bone collagen peptide-calcium chelate using response surface methodology and its structural characterization and stability analysis
FOOD CHEMISTRY 卷: 284 页: 80-89 DOI: 10.1016/j.foodchem.2019.01.103 出版年: JUN 30 2019
0308-8146
1873-7072
4.946
Chemistry, Applied; Food Science & Technology; Nutrition & Dietetics
8
1.Ren, JN (Ren, Jing-Nan); 2.Hou, YY (Hou, Yuan-Yuan)
Fan, G (Fan, Gang)
范刚
Extraction of orange pectin based on the interaction between sodium caseinate and pectin
FOOD CHEMISTRY 卷: 283 页: 265-274 DOI: 10.1016/j.foodchem.2019.01.046 出版年: JUN 15 2019
9
1.Peng, JM (Peng, Jinming); 2.Hu, TY (Hu, Tianyong)
Li, KK (Li, Kai-kai)
李凯凯
Shepherd's Purse Polyphenols Exert Its Anti-Inflammatory and Antioxidative Effects Associated with Suppressing MAPK and NF-kappa B Pathways and Heme Oxygenase-1 Activation
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY 文献号: 7202695 DOI: 10.1155/2019/7202695 出版年: 2019
1942-0900
1942-0994
4.936
ADAM HOUSE, 3RD FLR, 1 FITZROY SQ, LONDON, W1T 5HF, ENGLAND
Cell Biology
10
Khalifa, I (Khalifa, Ibrahim)
1.Xu, YJ (Xu Yu-juan); 2.Li, CM (Li, Chunmei)
1.外单位; 2.李春美
Anti-glycation and anti-hardening effects of microencapsulated mulberry polyphenols in high-protein-sugar ball models through binding with some glycation sites of whey proteins
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 123 页: 10-19 DOI: 10.1016/j.ijbiomac.2018.11.016 出版年: FEB 15 2019
0141-8130
1879-0003
3.909
Biochemistry & Molecular Biology; Chemistry, Applied; Polymer Science
11
Hu, Y (Hu, Yan)
Partial removal of acetyl groups in konjac glucomannan significantly improved the rheological properties and texture of konjac glucomannan and kappa-carrageenan blends
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 123 页: 1165-1171 DOI: 10.1016/j.ijbiomac.2018.10.190 出版年: FEB 15 2019
12
Nie, RZ (Nie, Rong-zu)
Li, CM (Li, Chunmei)
李春美
A-type EGCG dimer, a new proanthocyanidins dimer from persimmon fruits, interacts with the amino acid residues of A beta(40) which possessed high aggregation-propensity and strongly inhibits its amyloid fibrils formation
JOURNAL OF FUNCTIONAL FOODS 卷: 52 页: 492-504 DOI: 10.1016/j.jff.2018.11.018 出版年: JAN 2019
1756-4646
3.47
13
He, WY (He, Wanying)
Pan, SY (Pan, Siyi)
潘思轶
Anti-Oxidant and Anti-Melanogenic Properties of Essential Oil from Peel of Pomelo cv. Guan Xi
MOLECULES 卷: 24 期: 2 文献号: 242 DOI: 10.3390/molecules24020242 出版年: JAN 2 2019
1420-3049
3.098
ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND
Biochemistry & Molecular Biology; Chemistry, Multidisciplinary
14
Li, B (Li, Bo)
Effect of duck egg white peptide-ferrous chelate on iron bioavailability in vivo and structure characterization
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 卷: 99 期: 4 页: 1834-1841 DOI: 10.1002/jsfa.9377 出版年: MAR 15 2019
0022-5142
1097-0010
2.379
Agriculture, Multidisciplinary; Chemistry, Applied; Food Science & Technology
15
Shi, W (Shi, Wen)
He, H (He, Hui)
何慧
The hypolipidemic effects of peptides prepared from Cicer arietinum in ovariectomized rats and HepG2 cells
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 卷: 99 期: 2 页: 576-586 DOI: 10.1002/jsfa.9218 出版年: JAN 30 2019
16
1.Wang, SY (Wang, Siyuan); 2.Cheng, LR (Cheng, Lingru); 3.He, S (He, Shuai)
Xie, DY (Xie, Dingyuan)
谢定源
Regional Pungency Degree in China and Its Correlation with Typical Climate Factors
JOURNAL OF FOOD SCIENCE 卷: 84 期: 1 页: 31-37 DOI: 10.1111/1750-3841.14408 出版年: JAN 2019
0022-1147
1750-3841
2.018
17
Niu, M (Niu, Meng)
Hou, GG (Hou, Gary G.)
外单位
Whole wheat noodle: Processing, quality improvement, and nutritional and health benefits
CEREAL CHEMISTRY 卷: 96 期: 1 特刊: SI 页: 23-33 DOI: 10.1002/cche.10095 出版年: JAN 2019
0009-0352
1943-3638
1.138
18
Liu, B (Liu, B.)
Peng, BZ (Peng, Bangzhu)
彭帮柱
MODELING AND OPTIMIZATION OF PROCESS PARAMETERS FOR IMPROVING OSMOTIC DEHYDRATION OF KIWIFRUIT
ITALIAN JOURNAL OF FOOD SCIENCE 卷: 31 期: 1 页: 75-86 出版年: 2019
1120-1770
2239-5687
0.615
PO BOX 66, 10064 PINEROLO, ITALY
19
Wang, JY (Wang, Jingyi)
Sun, ZD (Sun, Zhida)
孙智达
Interaction between carboxymethyl pachyman and lotus seedpod oligomeric procyanidins with superior synergistic antibacterial activity
CARBOHYDRATE POLYMERS 卷: 212 页: 11-20 DOI: 10.1016/j.carbpol.2019.02.030 出版年: MAY 15 2019
0144-8617
1879-1344
5.158
Chemistry, Applied; Chemistry, Organic; Polymer Science
20
1.Wang, HY (Wang, Haiyan); 2.Wan, L (Wan, Li)
Liu, FX (Liu, Fengxia)
刘凤霞
Unexpected gelation behavior of citrus pectin induced by monovalent cations under alkaline conditions
CARBOHYDRATE POLYMERS 卷: 212 页: 51-58 DOI: 10.1016/j.carbpol.2019.02.012 出版年: MAY 15 2019
21
Ren, C (Ren, Cong)
Comparison of binding interactions of cyanidin-3-O-glucoside to beta-conglycinin and glycinin using multi-spectroscopic and thermodynamic methods
FOOD HYDROCOLLOIDS 卷: 92 页: 155-162 DOI: 10.1016/j.foodhyd.2019.01.053 出版年: JUL 2019
22
环境食品学教育部重点实验室; 武汉市蜂产品质量控制工程技术研究中心
Guo, PL (Guo, Peilin)
Lu, Q (Lu, Qun)
鲁群
Anti-alcoholic effects of honeys from different floral origins and their correlation with honey chemical compositions
FOOD CHEMISTRY 卷: 286 页: 608-615 DOI: 10.1016/j.foodchem.2019.02.058 出版年: JUL 15 2019
23
Zhan, FC (Zhan, Fuchao)
Foaming Properties and Linear and Nonlinear Surface Dilatational Rheology of Sodium Caseinate, Tannin Acid, and Octenyl Succinate Starch Ternary Complex
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 67 期: 8 页: 2340-2349 DOI: 10.1021/acs.jafc.8b06356 出版年: FEB 27 2019
0021-8561
1520-5118
3.412
1155 16TH ST, NW, WASHINGTON, DC 20036 USA
24
Fang, YJ (Fang, Yajing)
Xu, XY (Xu, Xiaoyun)
徐晓云
Establishment and Use of Human Mouth Epidermal Carcinoma (KB) Cells Overexpressing P-Glycoprotein To Characterize Structure Requirements for Flavonoids Transported by the Efflux Transporter
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 67 期: 8 页: 2350-2360 DOI: 10.1021/acs.jafc.9b00039 出版年: FEB 27 2019
25
Peng, JM (Peng, Jinming)
Penta-O-galloyl-beta-D-glucose, a hydrolysable tannin from Radix Paeoniae Alba, inhibits adipogenesis and TNF-alpha-mediated inflammation in 3T3-L1 cells
CHEMICO-BIOLOGICAL INTERACTIONS 卷: 302 页: 156-163 DOI: 10.1016/j.cbi.2019.01.037 出版年: APR 1 2019
0009-2797
1872-7786
3.296
ELSEVIER HOUSE, BROOKVALE PLAZA, EAST PARK SHANNON, CO, CLARE, 00000, IRELAND
Biochemistry & Molecular Biology; Pharmacology & Pharmacy; Toxicology
26
环境食品学教育部重点实验室; 国家大宗淡水鱼加工技术研发分中心（武汉）
1.Bakry, AM (Bakry, Amr M.); 2.Ma, C (Ma, Chang)
Chitosan-glucose Maillard reaction products and their preservative effects on fresh grass carp (Ctenopharyngodon idellus) fillets during cold storage
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 卷: 99 期: 5 页: 2158-2164 DOI: 10.1002/jsfa.9408 出版年: MAR 30 2019
27
环境食品学教育部重点实验室; 农业微生物学国家重点实验室
Li, ZW (Li, Zhiwei)
Li, JQ (Li, Jinquan)
李锦铨
A Streptococcus suis Live Vaccine Suppresses Streptococcal Toxic Shock-Like Syndrome and Provides Sequence Type-Independent Protection
JOURNAL OF INFECTIOUS DISEASES 卷: 219 期: 3 页: 448-458 DOI: 10.1093/infdis/jiy512 出版年: FEB 1 2019
0022-1899
1537-6613
5.186
JOURNALS DEPT, 2001 EVANS RD, CARY, NC 27513 USA
Immunology; Infectious Diseases; Microbiology
28
Wan, L (Wan, Li)
Physiochemical, rheological and emulsifying properties of low methoxyl pectin prepared by high hydrostatic pressure-assisted enzymatic, conventional enzymatic, and alkaline de-esterification: A comparison study
FOOD HYDROCOLLOIDS 卷: 93 页: 146-155 DOI: 10.1016/j.foodhyd.2019.02.022 出版年: AUG 2019
29
Guo, DJ (Guo, Danjun)
Selenium-biofortified corn peptides: Attenuating concanavalin A-Induced liver injury and structure characterization
JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY 卷: 51 页: 57-64 DOI: 10.1016/j.jtemb.2018.09.010 出版年: 2019
0946-672X
3.755
HACKERBRUCKE 6, 80335 MUNICH, GERMANY
Biochemistry & Molecular Biology; Endocrinology & Metabolism
30
Evaluation of hypolipidemic peptide (Val-Phe-Val-Arg-Asn) virtual screened from chickpea peptides by pharmacophore model in high-fat diet-induced obese rat
JOURNAL OF FUNCTIONAL FOODS 卷: 54 页: 136-145 DOI: 10.1016/j.jff.2019.01.001 出版年: MAR 2019
Food Science & Technology; Nutrition & Dietetics
31
Zhong, W (Zhong, Wu)
1.Yang, H (Yang, Hong); 2.Li, EH (Li, Erhu)
1.杨宏; 2.李二虎
A novel, effective, and feasible method for deacidifying kiwifruit wine by weakly basic ion exchange resins
JOURNAL OF FOOD PROCESS ENGINEERING 卷: 42 期: 2 文献号: e12969 DOI: 10.1111/jfpe.12969 出版年: APR 2019
0145-8876
1745-4530
1.955
Engineering, Chemical; Food Science & Technology
32
Zhang, Z (Zhang, Zhuo)
Physical adsorption of patulin by Saccharomyces cerevisiae during fermentation
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 卷: 56 期: 4 页: 2326-2331 DOI: 10.1007/s13197-019-03681-1 出版年: APR 2019
0022-1155
0975-8402
1.797
7TH FLOOR, VIJAYA BUILDING, 17, BARAKHAMBA ROAD, NEW DELHI, 110 001, INDIA
33
1.Chen, WP (Chen, Wanping); 2.Feng, YL (Feng, Yanli)
1.Molnar, I (Molnar, Istvan); 2.Chen, FS (Chen, Fusheng)
1.Molnar, I (Molnar, Istvan); 2.陈福生
Nature and nurture: confluence of pathway determinism with metabolic and chemical serendipity diversifies Monascus azaphilone pigments
NATURAL PRODUCT REPORTS 卷: 36 期: 4 页: 561-572 DOI: 10.1039/c8np00060c 出版年: APR 1 2019
0265-0568
1460-4752
11.876
THOMAS GRAHAM HOUSE, SCIENCE PARK, MILTON RD, CAMBRIDGE CB4 0WF, CAMBS, ENGLAND
Biochemistry & Molecular Biology; Chemistry, Medicinal; Chemistry, Organic
34
Fan, X (Fan, Xin)
1.Wang, Y (Wang, Yu); 2.Zhong, WH (Zhong, Wei-Hong); 3.Pan, SY (Pan, Siyi)
1-2.外单位; 3.潘思轶
Hierarchically Structured All-biomass Air Filters with High Filtration Efficiency and Low Air Pressure Drop Based on Pickering Emulsion
ACS APPLIED MATERIALS & INTERFACES 卷: 11 期: 15 页: 14266-14274 DOI: 10.1021/acsami.8b21116 出版年: APR 17 2019
1944-8244
1944-8252
8.456
Nanoscience & Nanotechnology; Materials Science, Multidisciplinary
35
环境食品学教育部重点实验室; 湖北省功能食品工程技术研究中心
Wei, XL (We, Xianling, I)
Multiple steps and critical behaviors of the binding of tannic acid to wheat starch: Effect of the concentration of wheat starch and the mass ratio of tannic acid to wheat starch
FOOD HYDROCOLLOIDS 卷: 94 页: 174-182 DOI: 10.1016/j.foodhyd.2019.03.019 出版年: SEP 2019
5.839
36
Structure affinity relationship and docking studies of flavonoids as substrates of multidrug-resistant associated protein 2 (MRP2) in MDCK/MRP2 cells
FOOD CHEMISTRY 卷: 291 页: 101-109 DOI: 10.1016/j.foodchem.2019.03.111 出版年: SEP 1 2019
5.399
37
1.Li, L (Li, Lu); Zou, D (Zou, Dian); 2.Ruan, LY (Ruan, Liying); 3.Wen, ZY (Wen, Zhiyou)
Wei, XT (Wei, Xuetuan)
魏雪团
Evaluation of the Biogenic Amines and Microbial Contribution in Traditional Chinese Sausages
FRONTIERS IN MICROBIOLOGY 卷: 10 文献号: 872 DOI: 10.3389/fmicb.2019.00872 出版年: MAY 3 2019
1664-302X
4.259
AVENUE DU TRIBUNAL FEDERAL 34, LAUSANNE, CH-1015, SWITZERLAND
Microbiology
38
Adsorption properties of magnetic carbon nanotubes for patulin removal from aqueous solution systems
FOOD CONTROL 卷: 102 页: 1-10 DOI: 10.1016/j.foodcont.2019.02.038 出版年: AUG 2019
0956-7135
1873-7129
4.248
39
Yang, YD (Yang, Yingdi)
Correlation analysis of key enzyme activities and aroma compounds during fermentation of simulated juice system with Saccharomyces cerevisiae
LWT-FOOD SCIENCE AND TECHNOLOGY 卷: 108 页: 214-220 DOI: 10.1016/j.lwt.2019.03.072 出版年: JUL 2019
0023-6438
1096-1127
3.714
40
Dan, QY (Dan, Qianyu)
Characteristic of interaction mechanism between beta-lactoglobulin and nobiletin: A multi-spectroscopic, thermodynamics methods and docking study
FOOD RESEARCH INTERNATIONAL 卷: 120 页: 255-263 DOI: 10.1016/j.foodres.2019.01.003 出版年: JUN 2019
0963-9969
1873-7145
3.579
41
1.Peng, Y (Peng, Ying); 2.Hu, MJ (Hu, Mengjun)
Flavonoids derived from Exocarpium Citri Grandis inhibit LPS-induced inflammatory response via suppressing MAPK and NF-kappa B signalling pathways
FOOD AND AGRICULTURAL IMMUNOLOGY 卷: 30 期: 1 页: 564-580 DOI: 10.1080/09540105.2018.1550056 出版年: JAN 1 2019
0954-0105
1465-3443
2.398
2-4 PARK SQUARE, MILTON PARK, ABINGDON OR14 4RN, OXON, ENGLAND
Chemistry, Applied; Food Science & Technology; Immunology; Toxicology
42
1.Zhang, ZC (Zhang, Zi-cheng); 2.Zhou, Q (Zhou, Qing)
Zhang, JL (Zhang, Jiu-Liang)
张久亮
Anthocyanin extracts of lingonberry (Vaccinium vitis-idaea L.) attenuate serum lipids and cholesterol metabolism in HCD-induced hypercholesterolaemic male mice
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 卷: 54 期: 5 特刊: SI 页: 1576-1587 DOI: 10.1111/ijfs.14025 出版年: MAY 2019
0950-5423
1365-2621
2.281
43
Du, HY (Du, Hongying)
杜红英
Fast nutritional characterization of different pigmented rice grains using a combination of NMR and decision tree analysis
CYTA-JOURNAL OF FOOD 卷: 17 期: 1 页: 128-136 DOI: 10.1080/19476337.2018.1545800 出版年: 2019
1947-6337
1947-6345
1.605
44
Zhang, BJ (Zhang, Binjia)
1.Qiao, DL (Qiao, Dongling); 2.Xie, FW (Xie, Fengwei)
1-2.外单位
A further study on supramolecular structure changes of waxy maize starch subjected to alkaline treatment by extended-q small-angle neutron scattering
FOOD HYDROCOLLOIDS 卷: 95 页: 133-142 DOI: 10.1016/j.foodhyd.2019.04.031 出版年: OCT 2019
45
1.Zhao, L (Zhao, Li); 2.Zhou, T (Zhou, Ting)
Liu, R (Liu, Rui)
刘睿
Synergistic inhibitory effects of procyanidin B-2 and catechin on acrylamide in food matrix
FOOD CHEMISTRY 卷: 296 页: 94-99 DOI: 10.1016/j.foodchem.2019.05.102 出版年: OCT 30 2019
46
1.Li, NN (Li, Nannan); 2.Cai, ZX (Cai, Zexi)
张宾佳
Hierarchical structure and slowly digestible features of rice starch following microwave cooking with storage
FOOD CHEMISTRY 卷: 295 页: 475-483 DOI: 10.1016/j.foodchem.2019.05.151 出版年: OCT 15 2019
47
Du, J (Du, Jing)
Effect of persimmon tannin on the physicochemical properties of maize starch with different amylose/amylopectin ratios
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 132 页: 1193-1199 DOI: 10.1016/j.ijbiomac.2019.04.046 出版年: JUL 1 2019
4.784
48
GC-(4 -> 8)-GCG, A Proanthocyanidin Dimer from Camellia ptilophylla, Modulates Obesity and Adipose Tissue Inflammation in High-Fat Diet Induced Obese Mice
MOLECULAR NUTRITION & FOOD RESEARCH 卷: 63 期: 11 文献号: 1900082 DOI: 10.1002/mnfr.201900082 出版年: JUN 2019
1613-4125
1613-4133
4.653
49
Sobhy, R (Sobhy, Remah)
Toward understanding the in vitro anti-amylolytic effects of three structurally different phytosterols in an aqueous medium using multispectral and molecular docking studies
JOURNAL OF MOLECULAR LIQUIDS 卷: 283 页: 225-234 DOI: 10.1016/j.molliq.2019.03.098 出版年: JUN 1 2019
0167-7322
1873-3166
4.561
Chemistry, Physical; Physics, Atomic, Molecular & Chemical
50
Study of physicochemical stability of anthocyanin extracts from black peanut skin and their digestion enzyme and adipogenesis inhibitory activities
LWT-FOOD SCIENCE AND TECHNOLOGY 卷: 107 页: 107-116 DOI: 10.1016/j.lwt.2019.03.016 出版年: JUN 2019
51
Zhang, ZC (Zhang, Zi-cheng)
Highly Acylated Anthocyanins from Purple Sweet Potato (Ipomoea batatas L.) Alleviate Hyperuricemia and Kidney Inflammation in Hyperuricemic Mice: Possible Attenuation Effects on Allopurinol
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 67 期: 22 页: 6202-6211 DOI: 10.1021/acs.jafc.9b01810 出版年: JUN 5 2019
3.571
52
1.Zhang, P (Zhang, Peng); 2.Xie, FW (Xie, Fengwei)
Changes in Nanoscale Chain Assembly in Sweet Potato Starch Lamellae by Downregulation of Biosynthesis Enzymes
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 67 期: 22 页: 6302-6312 DOI: 10.1021/acs.jafc.8b06523 出版年: JUN 5 2019
53
Lv, WH (Lv, Wenhui)
Hu, H (Hu, Hao)
胡昊
Lipo-Dipeptide as an Emulsifier: Performance and Possible Mechanism
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 67 期: 22 页: 6377-6386 DOI: 10.1021/acs.jafc.9b01721 出版年: JUN 5 2019
54
Chen, MD (Chen, Mengdie)
1.Ruan, Z (Ruan, Zheng); 2.Hu, XB (Hu, Xiaobo)
1.外单位; 2.胡筱波
Dietary l-tryptophan alleviated LPS-induced intestinal barrier injury by regulating tight junctions in a Caco-2 cell monolayer model
FOOD & FUNCTION 卷: 10 期: 5 页: 2390-2398 DOI: 10.1039/c9fo00123a 出版年: MAY 1 2019
2042-6496
2042-650X
3.241
Biochemistry & Molecular Biology; Food Science & Technology
55
Li, H (Li, Hui)
Structure characteristics of flavonoids for cyclooxygenase-2 mRNA inhibition in lipopolysaccharide-induced inflammatory macrophages
EUROPEAN JOURNAL OF PHARMACOLOGY 卷: 856 文献号: UNSP 172416 DOI: 10.1016/j.ejphar.2019.172416 出版年: AUG 5 2019
0014-2999
1879-0712
3.17
Pharmacology & Pharmacy
56
Zhu, B (Zhu, Bo)
Li, J (Li, Jing)
李晶
Ultrasonic Degradation of Konjac Glucomannan and the Effect of Freezing Combined with Alkali Treatment on Their Rheological Profiles
MOLECULES 卷: 24 期: 10 文献号: 1860 DOI: 10.3390/molecules24101860 出版年: MAY 2 2019
3.06
57
Zhu, LJ (Zhu, Lijuan)
Hu, WF (Hu, Wanfeng)
胡婉峰
Ultrasonic Processing Induced Activity and Structural Changes of Polyphenol Oxidase in Orange (Citrus sinensis Osbeck)
MOLECULES 卷: 24 期: 10 文献号: 1922 DOI: 10.3390/molecules24101922 出版年: MAY 2 2019
58
Yu, XY (Yu, Xiaoyue)
Hu, Y (Hu, Yang)
胡杨
Development of Biocompatible and Antibacterial Collagen Hydrogels via Dialdehyde Polysaccharide Modification and Tetracycline Hydrochloride Loading
MACROMOLECULAR MATERIALS AND ENGINEERING 卷: 304 期: 5 文献号: 1800755 DOI: 10.1002/mame.201800755 出版年: MAY 2019
1438-7492
1439-2054
3.038
POSTFACH 101161, 69451 WEINHEIM, GERMANY
Materials Science, Multidisciplinary; Polymer Science
59
1.Wang, L (Wang, Lin); 2.Zhang, Y (Zhang, Yan)
Effects of orange essential oil on intestinal microflora in mice
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 卷: 99 期: 8 页: 4019-4028 DOI: 10.1002/jsfa.9629 出版年: JUN 2019
2.422
60
Zhang, LL (Zhang, Lu-Lu)
Dietary essential oil from navel orange alleviates depression in reserpine-treated mice by monoamine neurotransmitters
FLAVOUR AND FRAGRANCE JOURNAL 卷: 34 期: 4 页: 252-259 DOI: 10.1002/ffj.3497 出版年: JUL 2019
0882-5734
1099-1026
1.377
61
Hu, XB (Hu, Xiaobo)
Chen, JG (Chen, Jian-Guo)
陈建国
Animal Behavior Analysis of Bitter Melon Peptide Food Factor Combination: Based on Mouse Model
REVISTA CIENTIFICA-FACULTAD DE CIENCIAS VETERINARIAS 卷: 29 期: 4 页: 939-946 出版年: 2019
0798-2259
0.213
UNIVERSIDAD DEL ZULIA, MARACAIBO, VENEZUELA
Veterinary Sciences
62
Bakry, AM (Bakry, Amr M.)
Myofibrillar protein with kappa- or lambda-carrageenans as novel shell materials for microencapsulation of tuna oil through complex coacervation
FOOD HYDROCOLLOIDS 卷: 96 页: 43-53 DOI: 10.1016/j.foodhyd.2019.04.070 出版年: NOV 2019
63
1.Guo, Y (Guo, Yan); 2.Xu, T (Xu, Tong)
Supramolecular structure and pasting/digestion behaviors of rice starches following concurrent microwave and heat moisture treatment
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 135 页: 437-444 DOI: 10.1016/j.ijbiomac.2019.05.189 出版年: AUG 15 2019
RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS
64
Chen, YJ (Chen, Yijie)
陈义杰
Effect of freeze-drying on interaction and functional properties of pea protein isolate/soy soluble polysaccharides complexes
JOURNAL OF MOLECULAR LIQUIDS 卷: 285 页: 658-667 DOI: 10.1016/j.molliq.2019.04.126 出版年: JUL 1 2019
65
Murtaza, A (Murtaza, Ayesha)
Effect of high-pressure carbon dioxide on the aggregation and conformational changes of polyphenol oxidase from apple (Malus domestica) juice
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 卷: 54 页: 43-50 DOI: 10.1016/j.ifset.2019.03.001 出版年: JUN 2019
1466-8564
1878-5522
4.085
66
Yin, T (Yin, Tao)
1.Yin, T (Yin, Tao); 2.Shi, L (Shi, Liu)
1.尹涛; 2.外单位
Effects of nanosized okara dietary fiber on gelation properties of silver carp surimi
LWT-FOOD SCIENCE AND TECHNOLOGY 卷: 111 页: 111-116 DOI: 10.1016/j.lwt.2019.05.023 出版年: AUG 2019
67
Liang, FQ (Liang, Fuqiang)
Isoflavone biochanin A, a novel nuclear factor erythroid 2-related factor 2 (Nrf2)-antioxidant response element activator, protects against oxidative damage in HepG2 cells
BIOFACTORS 卷: 45 期: 4 页: 563-574 DOI: 10.1002/biof.1514 出版年: JUL 2019
0951-6433
1872-8081
3.598
68
Pei, YQ (Pei, Yaqiong)
1.McClements, DJ (McClements, David Julian); 2.Li, B (Li, Bin)
1.外单位; 2.李斌
Comparison of structural and physicochemical properties of lysozyme/carboxymethylcellulose complexes and microgels
FOOD RESEARCH INTERNATIONAL 卷: 122 页: 273-282 DOI: 10.1016/j.foodres.2019.03.071 出版年: AUG 2019
69
Wu, D (Wu, Di)
Nanoparticle Encapsulation Strategy: Leveraging Plant Exine Capsules Used as Secondary Capping for Oral Delivery
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 67 期: 29 页: 8168-8176 DOI: 10.1021/acs.jafc.9b02003 出版年: JUL 24 2019
70
1.Lv, YB (Lv, Yan-bo); 2.Zhou, Q (Zhou, Qing)
1.Zhou, Q (Zhou, Qing); 2.Zhang, JL (Zhang, Jiu-liang)
1.外单位; 2.张久亮
Intervention on immunodeficiency mice and structural identification of enzymatic peptides from Mauremys mutica and Cuora trifasciata
JOURNAL OF ETHNOPHARMACOLOGY 卷: 241 文献号: UNSP 111920 DOI: 10.1016/j.jep.2019.111920 出版年: SEP 15 2019
0378-8741
1872-7573
3.414
Plant Sciences; Chemistry, Medicinal; Integrative & Complementary Medicine; Pharmacology & Pharmacy
71
Muhammad, Z (Muhammad, Zafarullah)
1.Muhammad, Z (Muhammad, Zafarullah); 2.Pan, SY (Pan, Siyi)
1.Muhammad, Z (Muhammad, Zafarullah); 2.潘思轶
Assessment of the Antimicrobial Potentiality and Functionality of Lactobacillus plantarum Strains Isolated from the Conventional Inner Mongolian Fermented Cheese Against Foodborne Pathogens
PATHOGENS 卷: 8 期: 2 文献号: 71 DOI: 10.3390/pathogens8020071 出版年: JUN 2019
2076-0817
3.405
72
1.Deng, ZY (Deng, Ziyu); 2.Pei, YQ (Pei, Yaqiong)
Carboxymethylpachymaran entrapped plant-based hollow microcapsules for delivery and stabilization of beta-galactosidase
FOOD & FUNCTION 卷: 10 期: 8 页: 4782-4791 DOI: 10.1039/c9fo00649d 出版年: AUG 1 2019
73
Xia, MM (Xia, Mengmeng)
Quantitative Structure-Activity Relationships for the Flavonoid-Mediated Inhibition of P-Glycoprotein in KB/MDR1 Cells
MOLECULES 卷: 24 期: 9 DOI: 10.3390/molecules24091661 出版年: MAY 1 2019
74
Li, J (Li, Jin)
Simultaneous determination of the pharmacokinetics of A-type EGCG and ECG dimers in mice plasma and its metabolites by UPLC-QTOF-MS
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION DOI: 10.1080/09637486.2019.1635089 提前访问日期: JULY 2019
0963-7486
1465-3478
2.792
Article; Early Access
75
Chen, C (Chen, Chen)
1.Jia, CH (Jia, CaiHua); 2.Zhao, SM (Zhao, SiMing)
1.贾才华; 2.赵思明
Formation and characterization of the gas-solid phase in rice cake fermented with Brettanomyces (ZSM-001) and Lactobacillus (ZSM-002)
JOURNAL OF FOOD PROCESS ENGINEERING 文献号: e13190 DOI: 10.1111/jfpe.13190 提前访问日期: JULY 2019
1.448
76
Zhang, YZ (Zhang, Yazhen)
Wang, L(Wang, Ling)
王凌
Influence of heat treatment on structure, interfacial rheology and emulsifying properties of peanut protein isolate
CZECH JOURNAL OF FOOD SCIENCES 卷: 37 期: 3 页: 212-220 DOI: 10.17221/330/2017-CJFS 出版年: 2019
1212-1800
1805-9317
0.846
TESNOV 17, PRAGUE, 117 05, CZECH REPUBLIC
77
Hu, YY (Hu, Yuying)
Wang, LF (Wang, Lufeng)
王鲁峰
Preparation and properties of potato amylose-based fat replacer using super-heated quenching
CARBOHYDRATE POLYMERS 卷: 223 文献号: UNSP 115020 DOI: 10.1016/j.carbpol.2019.115020 出版年: NOV 1 2019
6.044
78
环境食品学教育部重点实验室;湖北省功能食品工程技术研究中心
Sun, GG (Sun, Gege)
Li, Y (Li, Yan)
李艳
Complex of raw chitin nanofibers and zein colloid particles as stabilizer for producing stable pickering emulsions
FOOD HYDROCOLLOIDS 卷: 97 文献号: UNSP 105178 DOI: 10.1016/j.foodhyd.2019.105178 出版年: DEC 2019
79
Zheng, T (Zheng, Ting)
Effect of high intensity ultrasound on the structure and physicochemical properties of soy protein isolates produced by different denaturation methods
FOOD HYDROCOLLOIDS 卷: 97 文献号: UNSP 105216 DOI: 10.1016/j.foodhyd.2019.105216 出版年: DEC 2019
80
1.Ruan, LY (Ruan, Liying); 2.Li, L (Li, Lu)
1.Deng, Y (Deng, Yu); 2.Wei, XT (Wei, Xuetuan)
1.外单位;2. 魏雪团
Metabolic engineering of Bacillus amyloliquefaciens for enhanced production of S-adenosylmethionine by coupling of an engineered S-adenosylmethionine pathway and the tricarboxylic acid cycle
BIOTECHNOLOGY FOR BIOFUELS 卷: 12 期: 1 文献号: 211 DOI: 10.1186/s13068-019-1554-0 出版年: SEP 9 2019
1754-6834
5.452
CAMPUS, 4 CRINAN ST, LONDON N1 9XW, ENGLAND
Biotechnology & Applied Microbiology; Energy & Fuels
81
Deng, ZY (Deng, Ziyu)
Oligosaccharides act as the high efficiency stabilizer for beta-galactosidase under heat treatment
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 137 页: 69-76 DOI: 10.1016/j.ijbiomac.2019.06.218 出版年: SEP 15 2019
82
Binding interaction between beta-conglycinin/glycinin and cyanidin-3-O-glucoside in acidic media assessed by multi-spectroscopic and thermodynamic techniques
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 137 页: 366-373 DOI: 10.1016/j.ijbiomac.2019.07.004 出版年: SEP 15 2019
83
1.Dong, YZ (Dong, Yongzhen); 2.Zheng, WS (Zheng, Wenshu)
Chen, YP (Chen, Yiping)
陈翊平
Click Reaction-Mediated T-2 Immunosensor for Ultrasensitive Detection of Pesticide Residues via Brush-like Nanostructure-Triggered Coordination Chemistry
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 67 期: 35 页: 9942-9949 DOI: 10.1021/acs.jafc.9b03463 出版年: SEP 4 2019
84
国家蛋品加工技术研发分中心; 环境食品学教育部重点实验室
Meng, YQ (Meng, Yaqi)
Qiu, N (Qiu, Ning)
邱宁
Identification of the Duck Egg White N-Glycoproteome and Insight into the Course of Biological Evolution
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 67 期: 35 页: 9950-9957 DOI: 10.1021/acs.jafc.9b03059 出版年: SEP 4 2019
85
1.Yang, ZW (Yang, Zi-wei); 2.Tang, CE (Tang, Cui-e)
1.Zhang, JL (Zhang, Jiu-Liang); 2.Zhou, Q (Zhou, Qing)
1.张久亮; 2.外单位
Stability and antioxidant activity of anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8) subjected to simulated in vitro gastrointestinal digestion
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 卷: 54 期: 8 页: 2604-2614 DOI: 10.1111/ijfs.14172 出版年: AUG 2019
86
Guo, X (Guo, Xiao)
Li, EH (Li, Erhu)
李二虎
Improving the taste of Ougan (Citrus reticulate cv. Suavissima) juice by slight fermentation with lactic acid bacteria
JOURNAL OF FOOD PROCESSING AND PRESERVATION 卷: 43 期: 9 文献号: e14056 DOI: 10.1111/jfpp.14056 出版年: SEP 2019
0145-8892
1745-4549
1.288
