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2017年发表论文目录

发布者：任婧楠    发布时间：2018-03-08

  1. Wang SY, Chen H*. In Situ Carbon Homogeneous Doping on Ultrathin Bismuth Molybdate: A Dual-Purpose Strategy for Efficient Molecular Oxygen Activation. ADVANCED FUNCTIONAL MATERIALS  卷: 27  期: 47  文献号: 1703923. IF=12.124

  2. Hou HJ, Xiang YG*. Conjugated microporous poly(benzothiadiazole)/TiO2 heterojunction for visible-light-driven H-2 production and pollutant removal. APPLIED CATALYSIS B-ENVIRONMENTAL, 2017, 203: 563-571. IF=9.446

  3. Chen WP, Chen FS*. Orange, red, yellow: biosynthesis of azaphilone pigments in Monascus fungi. CHEMICAL SCIENCE, 2017, 8: 4917-4925. IF=8.668

  4. Zhang BJ, Xie FW *. Dissolution of Starch with Aqueous Ionic Liquid under Ambient Conditions. Acs sustainable chemistry & engineering, 2017, 5: 3737-3741. IF=5.951

  5. Wang SY, Xiang YG*. Highly efficient visible light induced photocatalytic activity of a novel in situ synthesized conjugated microporous poly(benzothiadiazole)-C3N4 composite. CATALYSIS SCIENCE & TECHNOLOGY, 2017, 7:418-426. IF=5.773

  6. Zhang BJ, Qiao DL*. An improved approach for evaluating the semicrystalline lamellae of starch granules by synchrotron SAXS. Carbohydrate polymers, 2017, 158: 29-36. IF=4.811

  7. Xin C, Li J*. Confirmation and measurement of hydrophobic interaction in sol-gel system of konjac glucomannan with different degree of deacetylation. CARBOHYDRATE POLYMERS, 2017, 174: 337-342. IF=4.881

  8. Qiao DL，Zhang BJ*. A further understanding of the multi-scale supramolecular structure and digestion rate of waxy starch. Food hydrocolloids, 2017, 65: 24-34. IF= 4.747

  9. Xiong WF, Li B*. Complex coacervation of ovalbumin-carboxymethylcellulose assessed by isothermal titration calorimeter and rheology: Effect of ionic strength and charge density of polysaccharide. FOOD HYDROCOLLOIDS, 2017, 73: 41-50. IF=4.747

  10. Chen EM, Li Y *. Influence of pH and cinnamaldehyde on the physical stability and lipolysis of whey protein isolate-stabilized emulsions. Food hydrocolloids, 2017, 69: 103-110. IF=4.747

  11. Wan JW，Li Y*. Enhancement of physical stability and bioaccessibility of tangeretin by soy protein isolate addition. Food chemistry, 2017, 223: 16-24. IF=4.529

  12. Yang SZ，Peng, LT*. The structure-antifungal activity relationship of 5, 7-dihydroxyflavonoids against Penicillium italicum. Food chemistry, 2107, 224: 26-31. IF=4.529

  13. Hu T, Huang QL*. A hyperbranched beta-D-glucan with compact coil conformation from Lignosus rhinocerotis sclerotia. Food chemistry, 2017, 225: 267-275. IF=4.529

  14. Han, WF, Zhang BJ*, Zhao SM**. Understanding the fine structure of intermediate materials of maize starches. FOOD CHEMISTRY, 2017, 233:450-456. IF=4.529

  15. Liang HS, Li J*. Tailoring stimuli-responsive delivery system driven by metal-ligand coordination bonding. International journal of nanomedicine, 2017, 12: 3315-+. IF=4.3

  16. Tian, M, Pan SY*.Selenium-Induced Toxicity Is Counteracted by Sulfur in Broccoli (Brassica oleracea L. var. italica). FRONTIERS IN PLANT SCIENCE, 2017, 8文献号: 1425. IF=4.298

  17. Zhu SC, Hu Y*. Insights into the rheological behaviors evolution of alginate dialdehyde crosslinked collagen solutions evaluated by numerical models. MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, 2017, 78: 727-737. IF=4.146

  18. Tian J, Cao F*, Li B**.Fabrication of self-assembled chitosan-dispersed LDL nanoparticles for drug delivery with a one-step green method. International journal of pharmaceutics, 2107, 517: 25-34. IF=3.994

  19. Liang HS, Li J*. Folate-functionalized assembly of low density lipoprotein/sodium carboxymethyl cellulose nanoparticles for targeted delivery. COLLOIDS AND SURFACES B-BIOINTERFACES, 2017, 156: 19-28. IF=3.887

  20. Hu T, Huang QL*. Structure, molecular conformation, and immunomodulatory activity of four polysaccharide fractions from Lignosus rhinocerotis sclerotia. International journal of biological macromolecules, 2017, 94: 423-430. IF=3.671

  21. Ye SX, Li J*. Da-KGM based GO-reinforced FMBO-loaded aerogels for efficient arsenic removal in aqueous solution. International journal of biological macromolecules, 2017, 94: 527-543. IF=3.671

  22. Liang HS, Li J*. Phosphoprotein/chitosan electrospun nanofibrous scaffold for biomineralization. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2017, 102: 218-224. IF=3.671

  23. Mamet T, Li CM*. Interactions between highly galloylated persimmon tannins and pectins. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2017, 106: 410-417. IF=3.671

  24. Xiao YD, Huang QL*. Construction of a Cordyceps sinensis exopolysaccharide-conjugated selenium nanoparticles and enhancement of their antioxidant activities. International journal of biological macromolecules, 2017, 99:483-491. IF=3.671

  25. Hou T, He H*. Desalted Duck Egg White Peptides Promote Calcium Uptake and Modulate Bone Formation in the Retinoic Acid-Induced Bone Loss Rat and Caco-2 Cell Model. NUTRIENTS, 2017: 9:490.IF=3.55

  26. Wang SY, Chen H*. A plate-on-plate sandwiched Z-scheme heterojunction photocatalyst: BiOBr-Bi2MoO6 with enhanced photocatalytic performance. APPLIED SURFACE SCIENCE, 2017, 391:194-201. IF=3.387

  27. Wang LL, Chen FS*. Effects of Light Intensity and Color on the Biomass, Extracellular Red Pigment, and Citrinin Production of Monascus ruber. Journal of agricultural and food chemistry, 2017, 64: 50: 9506-9514. IF=3.154

  28. Jin WP, Li B*. Gelatin-Based Nanocomplex-Stabilized Pickering Emulsions: Regulating Droplet Size and Wettability through Assembly with Glucomannan. Journal of agricultural and food chemistry, 2017, 65:1401-1409. IF=3.154

  29. Peng DF, Li B*. Adsorption and Distribution of Edible Gliadin Nanoparticles at the Air/Water Interface. Journal of agricultural and food chemistry, 2017, 65: 2454-2460. IF=3.154

  30. Peng DF, Li B*. Foams Stabilized by beta-Lactoglobulin Amyloid Fibrils: Effect of Ph. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 65: 10658-10665. IF=3.154

  31. Hong CL, Wei XT*. Identification of a Key Gene Involved in Branched-Chain Short Fatty Acids Formation in Natto by Transcriptional Analysis and Enzymatic Characterization in Bacillus subtilis. Journal of agricultural and food chemistry, 2017, 65: 1592-1597.IF=3.154

  32. Hou T, He H*. Collagen Peptides from Crucian Skin Improve Calcium Bioavailability and Structural Characterization by HPLC-ESI-MS/MS. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 65:8847-8854. IF=3.154

  33. Li KK, Cheng BH*. Gallocatechin gallate (GCG) inhibits 3T3-L1 differentiation and lipopolysaccharide induced inflammation through MAPK and NF-kappa B signaling. Journal of functional foods, 2017, 30: 159-167. IF=3.144

  34. Ge ZZ, Li CM*. Comparison of the inhibition on cellular 22-NBD-cholesterol accumulation and transportation of monomeric catechins and their corresponding A-type dimers in Caco-2. Journal of functional foods,2017, 27:343-35.IF= 3.144

  35. Zhang ZC, Zhang JL*. Screening of effective xanthine oxidase inhibitors in dietary anthocyanins from purple sweet potato (Ipomoea batatas L. Cultivar Eshu No.8) and deciphering of the underlying mechanisms in vitro. JOURNAL OF FUNCTIONAL FOODS, 2017, 36: 102-111. IF=3.144

  36. Ge ZZ, Li CM*. Persimmon tannin promoted macrophage reverse cholesterol transport through inhibiting ERK1/2 and activating PPAR gamma both in vitro and in vivo. JOURNAL OF FUNCTIONAL FOODS, 2017, 38:338-348. IF=3.144

  37. Tang CE. Sun ZD*. Antibacterial activity and mechanism of B-type oligomeric procyanidins from lotus seedpod on enterotoxigenic Escherichia coli. JOURNAL OF FUNCTIONAL FOODS, 2017, 38:454-463. IF=3.144

  38. Xu W，Li B*. Structural and rheological properties of xanthan gum/lysozyme system induced by in situ acidification. Food research international, 2017, 90: 85-90. IF=3.086

  39. Wang L, Zhang JL. Characterization and hepatoprotective activity of anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8). JOURNAL OF FOOD AND DRUG ANALYSIS, 2017, 25: 607-618. IF=3.048

  40. Zhang Y, Li CM*. The detoxifying effects of structural elements of persimmon tannin on Chinese cobra phospholipase A(2) correlated with their structural disturbing effects well. JOURNAL OF FOOD AND DRUG ANALYSIS, 2017, 25: 731-740.IF=3.048

  41. Jia CH, Li QD*. Effect of processing on composition changes of selected spices. PLOS ONE, 2017, 12: e0176037. IF=2.806.

  42. He Y, Li J*. Silver nanoparticles on flower-like TiO2-coated polyacrylonitrile nanofibers: Catalytic and antibacterial applications. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2017, 529: 380-386. IF=2.714

  43. Zhang Y, Li CM*. Both non-covalent and covalent interactions were involved in the mechanism of detoxifying effects of persimmon tannin on Chinese cobra PLA(2). FITOTERAPIA, 2017, 120: 41-51. IF=2.698

  44. Zhang J. Xiong SB*. Size Reduction and Calcium Release of Fish Bone Particles During Nanomilling as Affected by Bone Structure. FOOD AND BIOPROCESS TECHNOLOGY, 2017, 10: 2176-2187. IF=2.576

  45. Li L, Chen SW*, Wen ZY**. Enhancement of acetoin production from Bacillus licheniformis by 2,3-butanediol conversion strategy: Metabolic engineering and fermentation control. PROCESS BIOCHEMISTRY, 2017, 57: 35-42. IF=2.497

  46. Nie RZ, Li CM*. Comparison of disaggregative effect of A-type EGCG dimer and EGCG monomer on the preformed bovine insulin amyloid fibrils. BIOPHYSICAL CHEMISTRY, 2017, 230: 1-9. IF=2.402

  47. Kang, LJ, Li M*. Screening, purification, and characterization of a novel organic solvent-tolerant esterase, Lip2, from Monascus purpureus strain M7. Extremophiles, 2017, 21: 345-355. IF=2.346

  48. Xiong LC, .Niu M*, Zhao SM**. Protein polymerization and water mobility in whole-wheat dough influenced by bran particle size distribution. LWT-FOOD SCIENCE AND TECHNOLOGY, 2017, 82:396-403. IF=2.329

  49. Lei LL, Li Y*. Fabrication of nanoemulsion-filled alginate hydrogel to control the digestion behavior of hydrophobic nobiletin. LWT-FOOD SCIENCE AND TECHNOLOGY, 2017, 82: 260-267.IF=2.329

  50. Meng ZT, Li M*. Conversion of a Monascus ruber esterase into a lipase by disrupting a salt bridge. Journal of molecular catalysis b-enzymatic, 2017, 134: 78-185. IF=2.269

  51. Niu M, Hou GG*. Dough rheological properties and noodle-making performance of non-waxy and waxy whole-wheat flour blends. JOURNAL OF CEREAL SCIENCE, 2017, 75: 261-268. IF=2.223

  52. Hu L, Chen FS*, Wang XH**. A non-toxic enzyme-linked immunosorbent assay for aflatoxin B1 using anti-idiotypic antibodies as substitutes. Journal of the science of food and agriculture, 2017, 97:1543-1548.IF=2.076

  53. Liu SY, Hu WF*. Effect of ultrasonic processing on the changes in activity, aggregation and the secondary and tertiary structure of polyphenol oxidase in oriental sweet melon. Journal of the science of food and agriculture, 2017, 97: 1326-1334. IF=2.076

  54. Hu Y, Shao YC*. NAD(+)-dependent HDAC inhibitor stimulates Monascus pigment production but inhibit citrinin. AMB EXPRESS, 2017, :7文献号:166. IF=1.825

  55. Zhang J, Wei XT*. Antimicrobial Effects of Silver Nanoparticles Synthesized by Fatsia japonica Leaf Extracts for Preservation of Citrus Fruits. JOURNAL OF FOOD SCIENCE, 2017, 82: 1861-1866. IF=1.815

  56. Yang ZY, Fan G*.Effects of xanthan and sugar on the release of aroma compounds in model solution. Flavour and fragrance journal, 2017, 32:112-118. IF=1.693

  57. Wang BQ, Peng BZ*. A Feasibility Study on Monitoring Residual Sugar and Alcohol Strength in Kiwi Wine Fermentation Using a Fiber-Optic FT-NIR Spectrometry and PLS Regression. Journal of food science, 2017, 82: 358-363. IF=1.649

  58. Liu T, Li CM*. Comparison of the nutritional as well as the volatile composition of in-season and off-season Hezuo 903 tomato at red stage. European food research and technology, 2017, 2:203-214. IF=1.664Shao YC, Chen FS*. Effects of an alternative oxidase gene on conidia viability under external stresses in Monascus ruber M7. JOURNAL OF BASIC MICROBIOLOGY, 2017, 57: 413-418. IF=1.438

  59. Xie DY, Huang XJ*. Textural properties and morphology of soy 7S globulin-corn starch (amylose, amylopectin). INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2017, 20: 2197-2205. IF=1.427

  60. Dong XX, Li JQ*.Genetic Diversity and Virulence Potential of Staphylococcus aureus Isolated from Crayfish (Procambarus clarkii). Current microbiology, 2017, 74: 28-33. IF=1.322

  61. Zhang RF, Zhang MW*. Optimized ultra-high-pressure-assisted extraction of procyanidins from lychee pericarp improves the antioxidant activity of extracts. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2017, 81: 1576-1585. IF=1.295

  62. Tian M, Pan SY*. Optimisation of enzymatic production of sulforaphane in broccoli sprouts and their total antioxidant activity at different growth and storage days. Journal of food science and technology-mysore, 2017, 1: 209-218. IF=1.262

  63. Zhou HY, Wang CM. Purification and function analysis of the Delta-17 fatty acid desaturase with or without transmembrane domain. EXPERIMENTAL AND THERAPEUTIC MEDICINE, 2017,14: 2117-2125. IF=1.261

  64. Chen DX, Yang H*. Effects of Acid and Alkali Treatment on the Properties of Proteins Recovered from Whole Gutted Grass Carp (Ctenopharyngodon idellus) Using Isoelectric Solubilization/Precipitation. JOURNAL OF FOOD QUALITY, 2017, 6 :707-713.IF=0.968

  65. Liu B, Peng BZ*. Modelling and Optimization of Process Parameters for Strawberry Osmotic Dehydration Using Central Composite Rotatable Design. JOURNAL OF FOOD QUALITY 文献号: 2593213. IF=0.968

  66. Liu, YL, Pan SY*. Effect of drying methods on physicochemical properties and in vitro hypoglycemic effects of orange peel dietary fiber. JOURNAL OF FOOD PROCESSING AND PRESERVATION  卷: 41  期: 6  文献号: e13292. IF=0.791

  67. Chang T, Yang H*. Comparison of Conventional Washing Processing and pH Shift Processing on Gelation Characteristics of Bighead Carp (Aristichthys nobilis) Muscle Proteins. Journal of aquatic food product technology, 2017, 26: 103-114. IF=0.673

  68. Khan A, Liu XY*. Cd2+and Pb2+Induced Structural, Functional and Compositional Changes in The Liver and Muscle Tissue of Crucian Carp (Carassius auratus gibelio): an FT-IR Study. Turkish journal of fisheries and aquatic sciences , 2017, 17:135-143.IF=0.553

  69. 叶小清，谢定源*.马铃薯全粉对大米粉理化特性的影响. 食品科技，2017，42:124-128

  70. 陈涛，陈福生*. 苹果块固定化乳酸菌的发酵特性及冻干剂制备. 食品与发酵工业，2017， 43:115-122

  71. 成令茹，谢定源*. 2000—2012 年中国农村居民食物消费现状及其与气候的相关性. 卫生研究，2017,46：861-867

  72. 雷润梅，鲁群*.油菜蜂花粉酚类物质的抗氧化能力比较. 食品科技，2017，42:223-229

  73. 王驰，何慧*. 富硒玉米蛋白水解物抗氧化活性研究. 中国粮油学报，2017，32:49-56

  74. 向 宇，刘睿*. 响应面分析优化枸杞浑浊汁饮料稳定工艺研究. 核农学报，2017，31(11):2154 -2163

  75. 陈涛，陈福生*.传统工艺山西老陈醋发酵及熏蒸过程中风味与功能成分的变化分析.中国酿造， 2017，36：15-20

  76. 刘艳双，何慧*. 鲫鱼皮胶原肽对小鼠的促钙吸收作用. 食品科学，2017网络预发表

  77. 赵娟娟，何慧*.富硒玉米肽对扑热息痛致小鼠肝损伤的防护作用. 食品科学，2017网络预发表

  78. 李慧，徐晓云*.真空浸渍对大头菜腌制过程中品质变化的影响. 食品科学，2017网络预发表

  79. 何婉莺，潘思轶*.葡聚糖- 大豆分离蛋白耦联接枝工艺优化及接枝产物理化特性研究. 食品工业科技，2017网络预发表

  80. 涂晓丽，王鲁峰*.大米垩白度与米饭蒸煮品质的相关性研究. 现代食品科技，2017， 33网络预发表

  81. 李小燕，潘思轶*.琯溪蜜柚精油的抗氧化及对 B16 细胞中酪氨酸酶 抑制效果 的 研究. 食品工业科技，2017网络预发表

  82. 曾诗雨，李秀娟*.固相微萃取-气相色谱法测定全麦酒酿中乙醇含量. 食品安全质量检测学报，2017，8:1397-1403

  83. 庞晨，徐晓云*.基于成分敲出/敲入模式辨识藜蒿叶抗白色念珠菌的药效物质. 中国实验方剂学杂志，2017，23：28 -35

  84. 李博，何慧*.脱盐咸鸭蛋清肽 亚铁螯合物的制备及表征. 食品工业科技，2017，16:172-177

  85. 秦芸，何慧*.富硒大米肽体内抗氧化活性研究. 食品工业科技，2017，38：305-309

  86. 王优蓓，张秀艳*. 10种非酿酒酵母硫化氢产生能力及动态分析. 中国酿造，2017，36：23-27

  87. 成令茹，谢定源*.《中国名菜谱》中常用调味品的统计分析. 中国调味品，2017，11：149-153

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