Liang HS, Li B*.Self-assembled zein-sodium carboxymethyl cellulose nanoparticles as an effective drug carrier and transporter. Journal of materials chemistry B, 2015, 3: 3242-3253. IF=4.726

Zhang PP, Hu H. Effect of high intensity ultrasound on transglutaminase-catalyzed soy protein isolate cold set gel. ULTRASONICS SONOCHEMISTRY, 2015, 29: 380-387. IF=4.321

Jin WP，Li B*. Analysis of deacetylated konjac glucomannan and xanthan gum phase separation by film forming. Food hydrocolloids, 2015, 48: 320-326. IF= 4.280

Chen WP, Chen WP*, Chen FS**. Edible filamentous fungi from the species monascus: early traditional fermentations, modern molecular biology, and future genomics. Comprehensive reviews in food science and food safety, 2015, 14: 555-567. IF=4.182

Jin WP，Li B*. Coupling process of phase separation and gelation in konjac glucomannan and gelatin system. Food hydrocolloids, 2015, 51: 188-192. IF=4.09

Chen HL, An YP, Li Y*. Designing self-nanoemulsifying delivery systems to enhance bioaccessibility of hydrophobic bioactives (nobiletin): Influence of hydroxypropyl methylcellulose and thermal processing. Food hydrocolloids, 2015, 51: 395-404. IF=4.09

Hu Y, Liang HS, Li B*. Synergistic effects of small amounts of konjac glucomannan on functional properties of egg white protein. Food hydrocolloids, 2015, 52: 213-220. IF=4.09

Shah BR, Li B*.Preparation and optimization of Pickering emulsion stabilized by chitosan-tripolyphosphate nanoparticles for curcumin encapsulation. Food hydrocolloids, 2015, 52: 369-377. IF=4.09

Zheng ZM, Huang QL*. In situ synthesis of silver nanoparticles dispersed or wrapped by a Cordyceps sinensis exopolysaccharide in water and their catalytic activity. Rsc advances, 2015, 5: 69790-69799. IF=3.84

Wang YT, Li B*.Ultrasonic treatment of alpha-chitin regenerated from a NaOH/urea solvent with tunable capacity for stabilization of oil in water emulsion. Rsc advances, 2015, 5: 88316-88323. IF=3.84

Lei LL, Li Y*. Microstructural, rheological, and antibacterial properties of cross-linked chitosan emulgels. Rsc advances, 2015, 5: 100114-100122.IF=3.84

Zhu W, Li CM*. A-type ECG and EGCG dimers disturb the structure of 3T3-L1 cell membrane and strongly inhibit its differentiation by targeting peroxisome proliferator-activated receptor gamma with miR-27 involved mechanism. Journal of nutritional biochemistry, 2015, 2: 1124-1135. IF=3.794

Jin WP，Li B*. Polyphenol-gelatin nanoparticles as reductant and stabilizer for one-step synthesis of gold nanoparticles and their interfacial behavior. Rsc advances, 2015, 5: 26496-26503. IF=3.708

Zhou B, Li B*. In situ synthesis of gold nanoparticles on LBL coated nanofibers by tannic acid for catalytic application. Rsc advances, 2015, 5: 26965-26971. IF=3.708

Hu H, Pan SY*. Effect of ultrasound pre-treatment on formation of transglutaminase-catalysed soy protein hydrogel as a riboflavin vehicle for functional foods. Journal of functional foods, 2015, 19: 182-193. IF=3.574

Chen JY, Li CM*. Structural elucidation and antioxidant activity evaluation of key phenolic compounds isolated from longan (Dimocarpus longan Lour.) seeds. Journal of functional foods, 2015, 17: 872-880. IF=3.547

Qi, TT, Pan SY*. Synthesis, characterization and adsorption properties of magnetite/reduced graphene oxide nanocomposites. Talanta, 2015, 144: 1116-1124. IF=3.545

Zou B, Li CM*. Persimmon tannin represses 3T3-L1 preadipocyte differentiation via up-regulating expression of miR-27 and down-regulating expression of peroxisome proliferator-activated receptor-gamma in the early phase of adipogenesis. European journal of nutrition, 2015, 54: 1333-1343. IF=3.467

Ren JN, Fan G*. Characterisation of free and bound volatile compounds from six different varieties of citrus fruits. Food chemistry,2015,:185 : 25-32 .IF=3.391

Li JW, Li XJ*. Molecularly imprinted calixarene fiber for solid-phase microextraction of four organophosphorous pesticides in fruits. Food chemistry, 2015, 192: 260-267. IF=3.391

Tian M, Pan SY*. Effect of Se treatment on glucosinolate metabolism and health-promoting compounds in the broccoli sprouts of three cultivars. Food chemistry, 2015, 190: 374-380. IF=3.391

Yang, SZ, Peng, LT. Use of active extracts of poplar buds against Penicillium italicum and possible modes of action. Food chemistry, 2015, 196:610-618. IF=3.391

Cai X，Liu R*. The mechanism study in the interactions of sorghum procyanidins trimer with porcine pancreatic α-amylase. Food Chemistry, 2015, 174: 291-298.IF=3.259

Li ZS, Li B*. Self-assembled lysozyme/carboxymethylcellulose nanogels for delivery of methotrexate. International journal of biological macromolecules, 2015, 75: 166-172. IF=3.096

Wang SS, Li B*.Preparation and characterization of konjac glucomannan microcrystals through acid hydrolysis. Food Research International, 2015, 67:111-116.IF=3.05

Xu W, Li B*. Synthesis and characterization of nanoparticles based on negatively charged xanthan gum and lysozyme. Food Research International, 2015, 70:83-90. IF=3.05

Ge ZZ, Li CM*. Metabolites and changes in antioxidant activity of a-type and b-type proanthocyanidin dimers after incubation with rat intestinal microbiota. Journal of agricultural and food chemistry, 2015, 63: 8991-8998. IF=2.912

Ma ZL, He H*. Inhibition of Hepatocyte Apoptosis: An Important Mechanism of Corn Peptides Attenuating Liver Injury Induced by Ethanol. International journal of molecular sciences, 2015, 16: 22062-22080. IF=2.862

Hou T, He H*. Desalted duck egg white peptides: promotion of calcium uptake and structure characterization. Journal of agricultural and food chemistry, 2015, 63: 8170-8176. IF=2.912

Liang HS, Li B*. Fabrication of gastric floating controlled release tablet based on konjac glucomannan. Food research international, 2015, 72: 47-53. IF=2.818

Li ZS, Li B*. Curcumin encapsulated in the complex of lysozyme/carboxymethylcellulose and implications for the antioxidant activity of curcumin. Food research international, 2015, 75: 98-105. IF=2.818

Liu AP, Wang XH*, Chen FS**. Expression of V-H-linker-V-L orientation-dependent single-chain Fv antibody fragment derived from hybridoma 2E6 against aflatoxin B-1 in Escherichia coli. Journal of industrial microbiology & biotechnology, 2015, 42: 255-262. IF=2.505

Li W, Li Y*. Influence of surfactant and oil composition on the stability and antibacterial activity of eugenol nanoemulsions. Lwt-food science and technology ,2015, 62: 39-47.IF=2.468

Zhu XW, Pan SY*. Functional properties of soy protein after beta-conglycinin in 7s subunit being hydrolyzed by papain. Basic & clinical pharmacology & toxicology, (meeting abstract) 2015, 117: 15-15. IF=2.377.

Xiong Q, Huang QL*. Texture and flavor characteristics of rice cake fermented by Brettanomyces custersii ZSM-001. Journal of food science and technology-mysore, 2015, 52: 7113-7122. IF=2.203

Peng BZ, Peng BZ*. Response surface methodology for optimization of fermentation process parameters for improving apple wine quality. Journal of food science and technology-mysore, 2015, 52: 7513-7518.IF=2.203

Ren JN, Fan G*. Characteristics of beta-glucosidase from oranges during maturation and its relationship with changes in bound volatile compounds. Journal of the science of food and agriculture, 2015, 95:2345-2352. IF=1.714

Li JJ, Liu R*. Optimization of microencapsulation of fish oil with gum arabic/casein/beta-cyclodextrin mixtures by spray drying. Journal of food science, 2015, 80: C1445-C1452. IF=1.696

Cao LW, Liu R*. Ca2+-Induced Conformational Changes of Myosin from Silver Carp (Hypophthalmichthys molitrix) in Gelation. Food biophysics, 2015, 10: 447-455. IF=1.63

Khan A, Liu XY*. Response of vitamins A, E, hematological and serum biochemical markers in Crucian carp (Carassius auratus gibelio) exposed to environmental Pb2+ and Cd2+. Acta biochimica polonica,2015, 3: 581-587 .IF=1.154

Yan XX, Li B*. Surface roughness and hydrophilicity enhancement of polyolefin-based membranes by three kinds of plasma methods. Surface and interface analysis, 2015, 47: 545-553. IF=1.393

Khan SA, Liu XY*. Organ-specific antioxidant defenses and FT-IR spectroscopy of muscles in Crucian carp (Carassius auratus gibelio) exposed to environmental Pb2⁺. Turkish journal of biology, 2015, 39: 427-437. IF=1.343

Li JQ, Wang XH*. Genotypic Analyses and Virulence Characterization of Listeria monocytogenes Isolates from Crayfish (Procambarus clarkii). Current microbiology ,2015,: 70: 704-709 .IF=1.359

Liu R, Zhang XY*. Analysis of culturable yeast diversity in spontaneously fermented orange wine, orange peel and orangery soil of a Ponkan plantation in China. Annals of microbiology, 2015 ,6: 2387-2391. IF=0.99

Wang SL, Yang H*. Effect of particle sizes of soy okara on textural, color, sensory and rheological properties of pork meat gels. Journal of food quality, 2015, 38:248-255. IF=0.838

Zhang XY, Chen FS*. Construction of car1 Deletion Mutant from Saccharomyces cerevisiae and Evaluation of Its Fermentation Ability. Food biotechnology, 2015, 29: 237-247. IF=0.511

Zhou M, Liu R*. Detection of syrup adulterants in prepackaged pure pineapple juice by fourier-transform infrared spectroscopy and chemometric analysis. Spectroscopy and spectral analysis, 2015, 35: 2734-2739. IF=0.292

张岩,何慧*.富硒玉米肽对四氯化碳致小鼠急性肝损伤的保护作用.中国粮油学报，2015，30（3）：6-11

姚余祥，何慧*. 鹰嘴豆降胆固醇肽的制备及活性. 中国粮油学报，2015，30(1)：33-38

玉佳男，刘睿*. 变形链球菌UA159葡萄糖基转移酶B催化活性区的基因克隆及表达. 现代食品科技，2015，31：71-75

董曼，范刚*. 树莓果酒中游离态和键合态香气物质的鉴定及GC-O分析. 现代食品科技，2015，31：345-354

任婧楠，范刚*. 果汁型橙汁囊胞饮料的悬浮稳定性研究. 现代食品科技，2015，31：277-283

任婧楠，范刚*. 树莓汁中键合态香气物质提取方法及糖基组成的研究. 现代食品科技，2015，31：316-322

葛宏贺，徐晓云*. 不同大豆品种对腐竹品质的影响. 中国粮油学报,2015,30:10-14.

臧茜茜，徐晓云*. 蛋白及脂肪含量对腐竹差异成膜的影响. 现代食品科技， 2015，31:129-135

曾淑薇，黄琪琳*. 脉冲微波对大米寄生曲霉致死效应的研究. 现代食品科技， 2015，31:86-91

李书艺，孙智达*. C18硅胶制备荔枝果皮原花青素低聚体的组成分析及单体分离. 天然产物研究与开发，2015，27:11-17

尹涛，熊善柏*. 冷藏和热加工对鲢肌肉主要滋味活性物质的影响. 华中农业大学学报，2015，34:108-114

李宝丽，刘睿*. 基于GC-MS指纹图谱和化学计量分析鉴别预包装纯葡萄汁及葡萄汁制品. 食品科学，2015，36:156-161

赵晓丹，刘睿*. 花生红衣中黄烷醇抑制丙烯酰胺效果及其分离鉴定. 食品安全质量检测学报，2015，6:4052-4033

周密，刘睿*傅里叶变换红外光谱结合化学计量学鉴别预包装纯菠萝汁中外源糖. 光谱学与光谱分析， 2015，35：2734-2739

许灿，李二虎*. 电子鼻检测复合果汁饮料中的脂环酸芽孢杆菌. 中国食品学报，2015，15：193-200

刘瑞，张秀艳*. 橘园分离的非酿酒酵母的耐受性分析. 中国酿造，2015，34：20-23

姜红，李小定*. 基于近红外技术的米糠粕主要成分分析. 食品工业科技，2015，16：86-90

刘松，李小定*. 单宁酸对三种天然色素辅色作用的评价. 食品工业科技，2015，20：320-325

刘坤媛，徐晓云*. 壶瓶碎米荠中含硒蛋白缓解运动性疲劳作用的研究. 食品科学，2015， 36：160-165

方雅静，徐晓云*. 类黄酮构效关系研究进展. 华中农业大学学报，2015，34：146-154

朱涵，王凌*. 丁酸钠对饮食诱导肥胖大鼠的作用. 浙江大学学报，2015，42:195-200

杜静，李春美*. 柿果浆低温喷雾干燥数值模拟与试验. 食品工业科技，2015，36：237 -241

杨子玉，范刚*. 不同品种柑橘汁胞的品质比较研究. 食品工业科技，2015，121-125

董曼，范刚*.椪柑汁胞硬化工艺的研究. 食品工业科技，2015，36：223 -228

罗春丽，张久亮*. 紫薯花青素体外抗氧化及对 H2O2诱导 HepG2 细胞损伤的保护作用. 食品科学，2015，36：225-230

陈薇，谢定源*. 基于双因素方差分析的浙江菜品咸甜特征研究. 湖北农业科学，2015，54：5111-5114

黎海涛，潘思轶*. 响应面试验优化超声波辅助合成地奥司明工艺. 食品科学，2015，36：47-52

田明，潘思轶*. 柑橘中主要类胡萝卜素及其生物活性研究进展. 华中农业大学学报，2015， 34：138-144

李军杰，刘茹*. 鱼油的微胶囊化及其影响因素. 中国油脂，2015，40:19-23

尹涛，赵思明*. 发芽条件对绿豆芽生长特性和营养品质的影响. 华中农业大学学报，2015，34：120-124

黄行健，王可兴*. Saio 法提取大豆7S球蛋白的纯化及鉴定. 中国油脂，2015，40：14-17