陈福生

发布者:ecd    发布时间:2012-11-13 17:07
 

姓 名

陈福生

 

职 称

教授

电 话

13986273471

Email

chenfs@mail.hzau.edu.cn

工作单位

华中农业大学食品科技学院 / 环境食品学教育部重点实验室

 

1985.9~1989.7  江西农业大学植物保护系     学士

1989.9~1992.7  华中农业大学食品科技学院   硕士

1995.9~1998.7  华中农业大学生命科技学院   博士

 

2003.8~2004.8    丹麦哥本哈根大学     合作研究

2010.7~11       丹麦哥本哈根大学      合作研究

2011.7~11       丹麦哥本哈根大学      合作研究

1992.7~现在 华中农业大学食品科技学院  讲师、副教授、教授、博导

主要兼职

1.中国生物毒素学会副理事长

2.酿造学会副秘书长

3.中国农产品质量与安全风险评估委员会专家组成员

4.中国调味品协会学术组成员

5.《中国酿造》杂志编委

6.政协武汉市第十一届、十二届委员

研究方向

1.现代食品生物技术

2.食品安全

3.食品微生物与发酵

承担项目

1.红曲菌产色素基因簇的克隆、功能分析与调控表达,国家自然科学基金,No.311716492011-2016.

2.红曲菌G-蛋白信号传导基因克隆及其功能研究,863计划,2006AA10Z1A32006-2010.

3.红曲菌产色素相关基因的克隆及其功能研究,教育部,NCET-05-06672005.1-2008.12

4.猕猴桃酒品质分析、改良与副产物的综合利用,湖北省科技厅,2010

研究成果

(1)Yanli Feng, Yanchun Shao, Fusheng Chen. Monascus pigments. Appl Microbiol Biotechnol, 2012.

(2)Wanping Chen, Ting Xie, Yanchun Shao, Fusheng Chen.Phylogenomic relationships between amylolytic enzymes from 85 strains of fungi.PLOS ONE,2012

(3)Aiping Liu, Hongxiu Yang,Xiaohong Wang,Fusheng Chen.Spectral characteristics of fluorescence and circular dichroism of aflatoxin B1 reaction with its anti-idiotypic antibody.Journal of Molecular Structure,2012.

(4)Wanping Chen, Ting Xie, Yanchun Shao, Fusheng Chen. Genomic characteristics comparisons of 12 food-related filamentous fungi in tRNA gene set, codon usage and amino acid composition. Gene, 2012.

(5)Yishan Yang, Li Li, Yanchun Shao, Fusheng Chen. mrflbA, encoding a putative FlbA, is involved in aerial hyphal development and secondary metabolite production in Monascus ruber M-7. Fungal Biology, 2012.

(6) Youxiang Zhou, Jianbiao Chen, Lina Dong, Liang Lu, Fusheng Chen, Dingjin Hu, Xiaohong Wang. A study of fluorescence properties of citrinin in β-cyclodextrin aqueous solution and different solvents.Journal of Luminescence,2012.

(7)Yong Lai, Li Wang, Lei Qing,Fusheng Chen. Effects of cyclic AMP on development and secondary metabolites of Monascus ruber M-7. Letters in applied microbiology, 2011.

(8)Yanchun Shao, Shengmei Zhu, Cuicui Jin, Fusheng Chen. Development of multiplex loop-mediated isothermal amplification-RFLP (mLAMP-RFLP) to detect Salmonella spp. and Shigella spp. in milk. International Journal of Food Microbiology, 2011.

(9)Yang Ye, Ping Wang, Youxiang Zhou, Fusheng Chen, Xiaohong Wang. Evaluation of latex agglutination inhibition reaction test for rapid detection of aflatoxin B-1. Food Control, 2011.

(10)Liang Lu, Aiping Liu, Fusheng Chen, Xiaohong Wang.X-ray absorption fine structure of artificial antigens for cadmium. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2011.

(11)Yanchun Shao, Lu Xu, Fusheng Chen. Genetic diversity analysis of Monascus strains using SRAP and ISSR markers, Mycoscience, 2011.

(12)Bin Liang, Yongxia Zhang, Aiping Liu, Youxiang Zhou, Fusheng Chen, Xianghong Wang. Production of a monoclonal antibody by simultaneous immunization of staphylococcal enterotoxin A and B. Applied Biochemistry and Biotechnology, 2011.

(13)Aiping Liu, Youxiang Zhou, Yongxia Zhang, Fusheng Chen, Xiaohong Wang. Preparation of CIT-protein conjugates using a novel citrinin derivative as hapten. European Food Research and Technology, 2011.

(14)Qianqian Feng, Ying Xu, Youxiang Zhou, Liang Lu, Fusheng Chen, Xianghong Wang. Preparation of dichlorvos–protein complete antigen by Mannich-type reaction, Journal of Molecular Structure, 2010.

(15)Yang Ye, Youxiang Zhou, Zhenzhen Mo, Wei Cheng, Sha Yang, Xiaohong Wang, Fusheng Chen . Rapid detection of aflatoxin B1 on membrane by dot-immunogold filtration assay. Talanta, 2010.

(16)Li Li, Yanchun Shao, Qi Li, Sha Yang, Fusheng Chen . Identification of Mga1, a G-protein α-subunit gene involved in regulating citrinin and pigment production in Monascus ruber M7. FEMS Microbiol Lett, 2010.

(17)Jiajia Wu, Maria Gullo, Fusheng Chen, Paolo Giudici. Diversity of Acetobacter pasteurianus strains isolated from solid-state fermentation of cereal vinegars, Curr Microbiol, 2010.

(18)Chao Bian, Nana Xie, Fusheng Chen. Preparation of bioactive water-soluble pachyman hydrolyzed from sclerotial polysaccharides of Poria cocos by hydrolase, Polymer Journal, 2010.

出版教材

1.食品发酵设备与工艺(化学工业出版社,2011,主编,十一五国家规划教材)

2.食品安全实验(化学工业出版社,2010,主编,十一五国家规划教材)

3.食品安全风险评估(中国农业大学出版社,2010,副主编)

4.Vinegars of the WorldSpringer2008,参编)

5.食品安全与现代生物技术(化学工业出版社,2004,主编)

6.现代食品生物技术(北京:中国农业出版社,2002,副主编)

备 注