实验室2023年发表EI收录论文（8篇/除去与SCI共同收录）-环境食品学教育部重点实验室

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实验室2023年发表EI收录论文（8篇/除去与SCI共同收录）

发布者：任婧楠发布时间：2024-04-02

序号	第一作者	通讯作者中文名	题名	出版来源	文献类型	语言	ISSN	收录年
1	Li, Zuyue	黄茜	Improvement of Immunity in Mice by Chicken Broth and Chicken Meat and Their Complexes	Journal of Chinese Institute of Food Science and Technology, v 23, n 8, p 142-153, August 2023	Journal article (JA)	Chinese	10097848	2023
2	Jiang, Huiwen	李洁	Effects of Sterilization Temperature on Color and Chemical Compositions of Lotus Rhizome Juice	Journal of Chinese Institute of Food Science and Technology, v 23, n 8, p 219-228, August 2023	Journal article (JA)	Chinese	10097848	2023
3	Zhou, Tingting	李艳	Effects of Cinnamon Oil on Physicochemical Properties of Egg White Protein/Curdlan Gels and Release Behaviors of Cinnamaldehyde	Journal of Food Science and Technology (China), v 41, n 4, p 82-93, July 2023	Journal article (JA)	Chinese	20956002	2023
4	Cao, Xiaomin	潘思轶	Progress in Research on Secondary Metabolites and Biological Activity of Medicinal and Edible Citrus Plants	Shipin Kexue/Food Science, v 43, n 23, p 305-315, December 15, 2022	Journal article (JA)	Chinese	10026630	2023
5	Chen, Guiting	潘思轶	Physicochemical Properties and Physiological Functions of Citrus Dietary Fiber and Its Application in Foods:A Review of Recent Research	Shipin Kexue/Food Science, v 43, n 23, p 336-345, December 15, 2022	Journal article (JA)	Chinese	10026630	2023
6	Chen, Guiting	潘思轶	Comparative Study on the Structure-Activity Relationship of Dietary Fiber from Different Varieties of Citrus Peel and Pomace	Shipin Kexue/Food Science, v 44, n 17, p 20-28, 2023	Journal article (JA)	Chinese	10026630	2023
7	Zhang, Hongyan	潘思轶	Research Progress on Lycopene Isomerization	Shipin Kexue/Food Science, v 44, n 19, p 330-339, 2023	Journal article (JA)	Chinese	10026630	2023
8	Zhang, Yingzhu	李艳	Research Advances in Interface Engineering Design to Regulate Bioavailability of Lipophilic Nutrients Encapsulated in Lipid-Based Emulsion Delivery Systems	Shipin Kexue/Food Science, v 44, n 7, p 240-249, 2023	Journal article (JA)	Chinese	10026630	2023