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实验室2021年发表EI收录论文(76篇)

发布者:任婧楠    发布时间:2022-02-25
序号 同时收录情况 第一作者 通讯作者 题名 出版来源 文献类型 语言 ISSN 出版年 收录年
1
Zhang, Huifang 鲁群 Widely targeted metabolomics analysis reveals the effect of  fermentation on the chemical composition of bee pollen Sustainable Production and Consumption, v 29, p 705-717,  January 2022 Journal article (JA) English 03088146 2022 2021
2 SCIE与EI同时收录 Wang, ZL (Wang, Zhilong) 1.外单位; 2.陈翊平 Versatile Biosensing Toolkit Using an Electronic Particle  Counter Analytical Chemistry, v 93, n 15, p 6178-6187, April 20, 2021 Journal article (JA) English 00032700 2021 2021
3 SCIE与EI同时收录 Wang, XY (Wang, Xinyi) 1.王凌; 2.梁宏闪 Ultrasound-based one-step fabrication of nobiletin particle: A  facile stabilization strategy Food Chemistry, v 369, February 1, 2022 Journal article (JA) English 03088146 2022 2021
4 SCIE与EI同时收录 Li, L (Li, Letian) 胡昊 Ultrasound-assisted gelation of β-carotene enriched oleogels  based on candelilla wax-nut oils: Physical properties and in-vitro digestion  analysis Ultrasonics Sonochemistry, v 79, November 2021 Journal article (JA) English 13504177 2021 2021
5 SCIE与EI同时收录 1.Zhang, XL (Zhang, Xianli); 2.Yue, XJ (Yue, Xiaojie) 付星 Ultrasonic pretreatment enhanced the glycation of  ovotransferrin and improved its antibacterial activity Food Chemistry, v 346, June 1, 2021 Journal article (JA) English 03088146 2021 2021
6
Deng, Ziyu 梁宏闪 Tuning of Molecular Interactions between Zein and Tannic Acid  to Modify Sunflower Sporopollenin Exine Capsules: Enhanced Stability and  Targeted Delivery of Bioactive Macromolecules ACS Applied Bio Materials, v 4, n 3, p 2686-2695, March 15,  2021 Journal article (JA) English
2021 2021
7 SCIE与EI同时收录 Luo, LS (Luo, Lin-song) 1.张久亮; 2.外单位 Triterpenoid acids from medicinal mushroom Inonotus obliquus  (Chaga) alleviate hyperuricemia and inflammation in hyperuricemic mice:  Possible inhibitory effects on xanthine oxidase activity Journal of Food Biochemistry, 2021 Article in Press Article in Press English 01458884 2021 2021
8 SCIE与EI同时收录 Yang, C (Yang, Chao) 彭帮柱 Transcriptomic analysis reveals the metabolic mechanism of  patulin by Saccharomyces cerevisiae during fermentation LWT, v 149, September 2021 Journal article (JA) English 00236438 2021 2021
9 SCIE与EI同时收录 Zhang, J (Zhang, Jiao) 胡婉峰 Synergistic effect of high-intensity ultrasound and  β-cyclodextrin treatments on browning control in apple juice International Journal of Food Science and Technology, 2021  Article in Press Article in Press English 09505423 2021 2021
10 SCIE与EI同时收录 Hu, T (Hu, Ting) 黄琪琳 Structure, size and aggregated morphology of a β-D-glucan from  Lignosus rhinocerotis as affected by ultrasound Carbohydrate Polymers, v 269, October 1, 2021 Journal article (JA) English 01448617 2021 2021
11 SCIE与EI同时收录 Zhao, RN (Zhao, Runan) 李艳 Structural modification of whey protein isolate by  cinnamaldehyde and stabilization effect on β-carotene-loaded emulsions and  emulsion gels Food Chemistry, v 366, January 1, 2022 Journal article (JA) English 03088146 2022 2021
12 SCIE与EI同时收录 1.Zhan, FC (Zhan, Fuchao); 2.Tang, XM (Tang, Xiaomin) 陈义杰 Structural and rheology properties of pea protein  isolate-stabilised emulsion gel: Effect of crosslinking with transglutaminase International Journal of Food Science and Technology, 2021  Article in Press Article in Press English 09505423 2021 2021
13 SCIE与EI同时收录 Jia, CH (Jia, Caihua) 刘茹 Storage stability and in-vitro release behavior of  microcapsules incorporating fish oil by spray drying Colloids and Surfaces A: Physicochemical and Engineering  Aspects, v 628, November 5, 2021 Journal article (JA) English 09277757 2021 2021
14 SCIE与EI同时收录 Guo, YB (Guo, Yabin) 1.张宾佳; 2.外单位 Starch-based materials encapsulating food ingredients: Recent  advances in fabrication methods and applications Carbohydrate Polymers, v 270, October 15, 2021 Journal article (JA) English 01448617 2021 2021
15 SCIE与EI同时收录 Zhang, BJ (Zhang, Binjia) 1-2.外单位 Starch-based food matrices containing protein: Recent  understanding of morphology, structure, and properties Trends in Food Science and Technology, v 114, p 212-231,  August 2021 Journal article (JA) English 09242244 2021 2021
16 SCIE与EI同时收录 Xiao, YD (Xiao, Yidong) 黄琪琳 Selenium release kinetics and mechanism from Cordyceps  sinensis exopolysaccharide-selenium composite nanoparticles in simulated  gastrointestinal conditions Food Chemistry, v 350, July 15, 2021 Journal article (JA) English 03088146 2021 2021
17 SCIE与EI同时收录 Eid, M (Eid, Mohamed) 李斌 Selective capture and separation of cationic/anionic guest  dyes using crosslinked soy polysaccharide-based hydrogel nanostructure Journal of Molecular Liquids, v 328, April 15, 2021 Journal article (JA) English 01677322 2021 2021
18 SCIE与EI同时收录 An, Q (An, Qi) 范刚 Recent updates on bioactive properties of linalool Food and Function, v 12, n 21, p 10370-10389, November 7, 2021 Journal article (JA) English 20426496 2021 2021
19
Li, Caiyun 李洁 Progress in Research on the Mechanism of Enzymatic Browning in  Fruits and Vegetables Shipin Kexue/Food Science, v 42, n 9, p 283-292, May 15, 2021  Language: Chinese Journal article (JA) Chinese 10026630 2021 2021
20 SCIE与EI同时收录 Dong, WY (Dong, Wanyi) 1.盛龙; 2.蔡朝霞 Preparation and characterization of egg yolk immunoglobulin  loaded chitosan-liposome assisted by supercritical carbon dioxide Food Chemistry, v 369, February 1, 2022 Journal article (JA) English 03088146 2022 2021
21 SCIE与EI同时收录 Wu, D (Wu, Di) 梁宏闪 Pickering Emulsion Stabilized by Metal-Phenolic Architectures:  A Straightforward in Situ Assembly Strategy Journal of Agricultural and Food Chemistry, v 69, n 39, p  11709-11719, October 6, 2021 Journal article (JA) English 00218561 2021 2021
22
Fang, Mengxue 熊善柏 Peptidomic analysis of digested products of surimi gels with  different degrees of cross-linking: In vitro gastrointestinal digestion and  absorption Journal of Colloid and Interface Science, v 608, p 2955-2963,  February 15, 2022 Journal article (JA) English 03088146 2022 2021
23
Huang, Ningxin 刘睿 Optimizing lactic acid bacteria starter culture for wolfberry  juice fermentation using principal component analysis Nongye Gongcheng Xuebao/Transactions of the Chinese Society of  Agricultural Engineering, v 37, n 7, p 286-292, April 1, 2021 Language:  Chinese Journal article (JA) Chinese 10026819 2021 2021
24 SCIE与EI同时收录 Meng, YQ (Meng, Yaqi) 邱宁 Omics as a Window to Unravel the Dynamic Changes of Egg  Components during Chicken Embryonic Development Journal of Agricultural and Food Chemistry, v 69, n 44, p  12947-12955, November 10, 2021 Journal article (JA) English 00218561 2021 2021
25
Hou, Xinyao 梁宏闪 New Plant-based Carrier for Efficient Delivery and Protection  of Lactase Shipin Kexue/Food Science, v 42, n 14, p 137-143, July 25,  2021 Language: Chinese Journal article (JA) Chinese 10026630 2021 2021
26 SCIE与EI同时收录 Ai, TY (Ai, Tingyang) 李晶 Konjac Oligosaccharides Modulate the Gut Environment and  Promote Bone Health in Calcium-Deficient Mice Journal of Agricultural and Food Chemistry, v 69, n 15, p  4412-4422, April 21, 2021 Journal article (JA) English 00218561 2021 2021
27 SCIE与EI同时收录 Zhang, XY (Zhang, Xinyue) 蔡朝霞 Intelligent colorimetric film incorporated with  anthocyanins-loaded ovalbumin-propylene glycol alginate nanocomplexes as a  stable pH indicator of monitoring pork freshness Food Chemistry, v 368, January 30, 2022 Journal article (JA) English 03088146 2022 2021
28 SCIE与EI同时收录 Guo, X (Guo, Xiao) 李二虎 Inhibitory effects of fermented Ougan (Citrus reticulata cv.  Suavissima) juice on high-fat diet-induced obesity associated with white  adipose tissue browning and gut microbiota modulation in mice Food and Function, v 12, n 19, p 9300-9314, October 7, 2021 Journal article (JA) English 20426496 2021 2021
29 SCIE与EI同时收录 Yang, Y (Yang, Yang) 张久亮 Inhibition mechanism of diacylated anthocyanins from purple  sweet potato (Ipomoea batatas L.) against α-amylase and α-glucosidase Food Chemistry, v 359, October 15, 2021 Journal article (JA) English 03088146 2021 2021
30 SCIE与EI同时收录 Zhang, X (Zhang, Xuan) 李斌 Influence of solvent polarity of ethonal/water binary solvent  on the structural, emulsifying, interfacial rheology properties of gliadin  nanoparticles Journal of Molecular Liquids, v 344, December 15, 2021 Journal article (JA) English 01677322 2021 2021
31
Zhen, Yiyuan 张宾佳 Increasing the pH value during thermal processing suppresses  the starch digestion of the resulting starch-protein-lipid complexes Carbohydrate Polymers, 2021 Article in Press Article in Press English 01448617 2021 2021
32 SCIE与EI同时收录 Fang, MX (Fang, Mengxue) 尤娟 In vitro trypsin digestion and identification of possible  cross-linking sites induced by transglutaminase (TGase) of silver carp  (Hypophthalmichthys molitrix) surimi gels with different degrees of  cross-linking Food Chemistry, v 364, December 1, 2021 Journal article (JA) English 03088146 2021 2021
33 SCIE与EI同时收录 Zhao, MG (Zhao, Mengge) 侯焘 In vitro caecum fermentation and in vivo (Gallus gallus)  of calcium delivery systems fabricated by desalted duck egg white peptides  and chitosan oligosaccharide on gut health International Journal of Food Science and Technology, 2021  Article in Press Article in Press English 09505423 2021 2021
34 SCIE与EI同时收录 Hong, F (Hong, Feng) 1.陈翊平; 2.外单位 Highly sensitive magnetic relaxation sensing method for  aflatoxin B1 detection based on Au NP-assisted triple self-assembly cascade  signal amplification Biosensors and Bioelectronics, v 192, November 15, 2021 Journal article (JA) English 09565663 2021 2021
35 SCIE与EI同时收录 Wang, RF (Wang, Ruifeng) 李春美 Galloyl Group in B-type Proanthocyanidin Dimers Was  Responsible for Its Differential Inhibitory Activity on 3T3-L1 Preadipocytes  due to the Strong Lipid Raft-Perturbing Potency Journal of Agricultural and Food Chemistry, v 69, n 17, p  5216-5225, May 5, 2021 Journal article (JA) English 00218561 2021 2021
36 SCIE与EI同时收录 Hu, YY (Hu, Yuying) 1.王鲁峰; 2.李春美 Formation and characterization of starch-based spherulite:  Effect of molecular weight of potato amylose starch Food Chemistry, v 371, March 1, 2022 Journal article (JA) English 03088146 2022 2021
37 SCIE与EI同时收录 Tao, MF (Tao, Mingfang) 徐晓云 Flavonoids from the mung bean coat promote longevity and  fitness in: Caenorhabditis elegans Food and Function, v 12, n 17, p 8196-8207, September 7, 2021 Journal article (JA) English 20426496 2021 2021
38 SCIE与EI同时收录 Zhou, WY (Zhou, Wenyan) 黄琪琳 Fabrication and characterization of electrospun nanofibers of  Hypophthalmichthys molitrix sarcoplasmic protein recovered by acid-chitosan  flocculation coupling treatment Journal of Applied Polymer Science, v 138, n 48, December 20,  2021 Journal article (JA) English 00218995 2021 2021
39 SCIE与EI同时收录 Zhou, X (Zhou, Xin) 1.外单位; 2.蔡朝霞 Fab Fragment of Immunoglobulin y Modulates NF-κB and MAPK  Signaling through TLR4 and αvβ3 Integrin and Inhibits the Inflammatory Effect  on R264.7 Macrophages Journal of Agricultural and Food Chemistry, v 69, n 31, p  8747-8757, August 11, 2021 Journal article (JA) English 00218561 2021 2021
40 SCIE与EI同时收录 Wang, M (Wang, Man) 王承明 Effects of Lactobacillus plantarum C7 and Staphylococcus  warneri S6 on flavor quality and bacterial diversity of fermented meat rice,  a traditional Chinese food Food Research International, v 150, December 2021 Journal article (JA) English 09639969 2021 2021
41 SCIE与EI同时收录 Wan, JW (Wan, Jiawei) 1.李斌; 2.外单位 Effects of Differences in Resistant Starch Content of Rice on  Intestinal Microbial Composition Journal of Agricultural and Food Chemistry, v 69, n 28, p  8017-8027, July 21, 2021 Journal article (JA) English 00218561 2021 2021
42 SCIE与EI同时收录 1.Wang, RF (Wang, Ruifeng); 2.Khalifa, I (Khalifa, Ibrahim) 1.外单位; 2.李春美 Effects of anthocyanins on β-lactoglobulin glycoxidation: A  study of mechanisms and structure-activity relationship Food and Function, v 12, n 21, p 10550-10562, November 7, 2021 Journal article (JA) English 20426496 2021 2021
43
Ruan, Qiufeng 熊善柏 Effect of Short-Time Micro-Flow Water Treatment on Flavor  Quality of Grass Carp Fish Meat Journal of Food Science and Technology (China), v 39, n 3, p  30-42 and 51, May 25, 2021 Language: Chinese Journal article (JA) Chinese 20956002 2021 2021
44 SCIE与EI同时收录 Zhong, W (Zhong, Wu) 李二虎 Effect of selected yeast on physicochemical and oenological  properties of blueberry wine fermented with citrate-degrading Pichia  fermentans LWT, v 145, June 2021 Journal article (JA) English 00236438 2021 2021
45 SCIE与EI同时收录 Li, XX (Li, Xuxu) 黄琪琳 Effect of micro- and nano-starch on the gel properties,  microstructure and water mobility of myofibrillar protein from grass carp Food Chemistry, v 366, January 1, 2022 Journal article (JA) English 03088146 2022 2021
46 SCIE与EI同时收录 Tang, SX (Tang, Shuxin) 徐晓云 Effect of Lactobacillus plantarum-fermented mulberry pomace on  antioxidant properties and fecal microbial community LWT, v 147, July 2021 Journal article (JA) English 00236438 2021 2021
47
Du, Hongying 外单位 Effect of high-intensity ultrasonic treatment on the  physicochemical, structural, rheological, behavioral, and foaming properties  of pumpkin (Cucurbita moschata Duch.)-seed protein isolates Robotics and Autonomous Systems, v 149, March 2022 Journal article (JA) English 00236438 2022 2021
48 SCIE与EI同时收录 Zhang, J (Zhang, Jiao) 胡婉峰 Effect of high pressure carbon dioxide on the browning  inhibition of sugar-preserved orange peel Journal of CO2 Utilization, v 46, April 2021 Journal article (JA) English 22129820 2021 2021
49 SCIE与EI同时收录 Liu, YL (Liu, Yanlong) 王鲁峰 Effect of Grinding Methods on Structural, Physicochemical, and  Functional Properties of Insoluble Dietary Fiber from Orange Peel International Journal of Polymer Science, v 2016, 2016 Journal article (JA) English 16879422 2016 2021
50 SCIE与EI同时收录 Mohammed, HHH (Mohammed, Hammad Hamed Hammad) 靳国锋 Effect of frozen and refrozen storage of beef and chicken  meats on inoculated microorganisms and meat quality Meat Science, v 175, May 2021 Journal article (JA) English 03091740 2021 2021
51 SCIE与EI同时收录 1.Wei, LY (Wei, Luyu); 2.Wang, ZL (Wang, Zhilong) 1.外单位; 2..陈翊平 Direct Transverse Relaxation Time Biosensing Strategy for  Detecting Foodborne Pathogens through Enzyme-Mediated Sol-Gel Transition of  Hydrogels Analytical Chemistry, v 93, n 17, p 6613-6619, May 4, 2021 Journal article (JA) English 00032700 2021 2021
52 SCIE与EI同时收录 Huang, CX (Huang, Chenxi) 王小红 Development of a rapid Salmonella detection method via  phage-conjugated magnetic bead separation coupled with real-time PCR  quantification LWT, v 142, May 2021 Journal article (JA) English 00236438 2021 2021
53
Chu, Yaojuan 李秀娟 Determination of Multiple Organophosphorus Pesticide Residues  in Fruits and Vegetables by Molecularly Imprinted Array Solid Phase  Microextraction Shipin Kexue/Food Science, v 42, n 6, p 310-315, March 25,  2021 Language: Chinese Journal article (JA) Chinese 10026630 2021 2021
54 SCIE与EI同时收录 Du, HY (Du, Hongying) 熊善柏 Comprehensive analysis of transcriptomics and metabolomics to  understand the flesh quality regulation of crucian carp (Carassius auratus)  treated with short term micro-flowing water system Food Research International, v 147, September 2021 Journal article (JA) English 09639969 2021 2021
55 SCIE与EI同时收录 Zhao, L (Zhao, Li) 1.外单位; 2.刘睿 Comprehensive analysis of the anti-glycation effect of peanut  skin extract Food Chemistry, v 362, November 15, 2021 Journal article (JA) English 03088146 2021 2021
56 SCIE与EI同时收录 Guo, C (Guo, Cheng) 李斌 Complexation of caffeine and theophylline with  epigallocatechin gallate in aqueous solution: Nuclear magnetic resonance,  molecular docking and thermodynamics studies Food Research International, v 148, October 2021 Journal article (JA) English 09639969 2021 2021
57 SCIE与EI同时收录 Meng, YQ (Meng, Yaqi) 邱宁 Comparative Lipidomics of Chick Yolk Sac during the  Embryogenesis Provides Insight into Understanding the Development-Related  Lipid Supply Journal of Agricultural and Food Chemistry, v 69, n 26, p  7467-7477, July 7, 2021 Journal article (JA) English 00218561 2021 2021
58 SCIE与EI同时收录 Sun, GG (Sun, Gege) 李艳 Chitin nanofibers improve the stability and functional  performance of Pickering emulsions formed from colloidal zein Journal of Colloid and Interface Science, v 589, p 388-400,  May 2021 Journal article (JA) English 00219797 2021 2021
59 SCIE与EI同时收录 Hu, HJ (Hu, Haijuan) 潘思轶 Characterization of Citrus Pectin Oligosaccharides and Their  Microbial Metabolites as Modulators of Immunometabolism on Macrophages Journal of Agricultural and Food Chemistry, v 69, n 30, p  8403-8414, August 4, 2021 Journal article (JA) English 00218561 2021 2021
60 SCIE与EI同时收录 Li, X (Li, Xiao) 范刚 Catalytic condition optimization in the conversion of  nootkatone from valencene by Yarrowia lipolytica Journal of Food Processing and Preservation, v 45, n 2,  February 2021 Journal article (JA) English 01458892 2021 2021
61 SCIE与EI同时收录 1.Xue, C (Xue, Chao); 2.You, J (You, Juan) 黄琪琳 Capacity of myofibrillar protein to adsorb characteristic  fishy-odor compounds: Effects of concentration, temperature, ionic strength,  pH and yeast glucan addition Food Chemistry, v 363, November 30, 2021 Journal article (JA) English 03088146 2021 2021
62 SCIE与EI同时收录 Zou, D (Zou, Dian) 1.外单位; 2.魏雪团 Biosynthesis of a Novel Bioactive Metabolite of Spermidine  from Bacillus amyloliquefaciens: Gene Mining, Sequence Analysis, and Combined  Expression Journal of Agricultural and Food Chemistry, v 69, n 1, p  267-274, January 13, 2021 Journal article (JA) English 00218561 2021 2021
63 SCIE与EI同时收录 Hu, Y (Hu, Yan) 李艳 Biopolymer Additives Enhance Tangeretin Bioavailability in  Emulsion-Based Delivery Systems: An in Vitro and in Vivo Study Journal of Agricultural and Food Chemistry, v 69, n 2, p  730-740, January 20, 2021 Journal article (JA) English 00218561 2021 2021
64 SCIE与EI同时收录 Duan, YL (Duan, Yali) 李牧 Aspergillus oryzae Biosynthetic Platform for de Novo Iridoid  Production Journal of Agricultural and Food Chemistry, v 69, n 8, p  2501-2511, March 3, 2021 Journal article (JA) English 00218561 2021 2021
65 SCIE与EI同时收录 1.Guo, YT (Guo, Yating); 2.Li, J (Li, Jie) 李锦铨 Application of a novel phage vB_SalS-LPSTLL for the biological  control of Salmonella in foods Food Research International, v 147, September 2021 Journal article (JA) English 09639969 2021 2021
66
Liu, Mengdie 李洁 Apoptotic Process of Fusarium oxysporum Spores Induced by Air  Discharge Shipin Kexue/Food Science, v 42, n 9, p 22-30, May 15, 2021  Language: Chinese Journal article (JA) Chinese 10026630 2021 2021
67 SCIE与EI同时收录 Salah, M (Salah, Mahmoud) 徐晓云 Anthocyanin-β-lactoglobulin nanoparticles in acidic media:  synthesis, characterization and interaction study Journal of Molecular Structure, v 1232, May 15, 2021 Journal article (JA) English 00222860 2021 2021
68 SCIE与EI同时收录 Gong, YX (Gong, Yunxia) 1.外单位; 2.齐小保 A strain of Saccharomyces cerevisiae with high production of  butanol European Food Research and Technology, 2021 Article in Press Article in Press English 14382377 2021 2021
69 SCIE与EI同时收录 Li, R (Li, Rong) 徐晓云 A promising strategy for investigating the anti-aging effect  of natural compounds: A case study of caffeoylquinic acids Food and Function, v 12, n 18, p 8583-8593, September 21, 2021 Journal article (JA) English 20426496 2021 2021
70 SCIE与EI同时收录 1.Cai, WD (Cai, Wudan); 2.Hu, T (Hu, Ting) 黄琪琳 A polysaccharide from Lignosus rhinocerotis sclerotia:  Self-healing properties and the effect of temperature on its rheological  behavior Carbohydrate Polymers, v 267, September 1, 2021 Journal article (JA) English 01448617 2021 2021
71 SCIE与EI同时收录 Cui, B (Cui, Bing) 李斌 A novel κ-carrageenan/konjac gum thermo-irreversible gel  improved by gellan gum and Ca2+ Microbiological Research, v 254, January 2022 Journal article (JA) English 00236438 2022 2021
72 SCIE与EI同时收录 He, WY (He, Wanying) 1.外单位; 2.潘思轶 A novel method to prepare protein-polysaccharide conjugates  with high grafting and low browning: Application in encapsulating curcumin LWT, v 145, June 2021 Journal article (JA) English 00236438 2021 2021
73 SCIE与EI同时收录 Geng, MJ (Geng, Mengjie) 张卓 A comprehensive study on structures and characterizations of  7S protein treated by high intensity ultrasound at different pH and ionic  strengths Food Chemistry, v 373, March 30, 2022 Journal article (JA) English 03088146 2022 2021
74 SCIE与EI同时收录 1.Li, N (Li, N.); 2.Qiao, D (Qiao, D.) 1.张宾佳; 2.外单位 3D printing to innovate biopolymer materials for demanding  applications: A review Materials Today Chemistry, v 20, June 2021 Journal article (JA) English
2021 2021
75
Liu, Ruonan 1.杨宏; 2.刘睿 Recent Progress in Understanding the Characteristics and  Mechanisms of Flavan-3-ols Absorption and Metabolism in Humans Shipin Kexue/Food Science, v 42, n 21, p 213-222, November 15,  2021 Language: Chinese Journal article (JA) Chinese 10026630 2021 2021
76 SCIE与EI同时收录 Hu, Y (Hu, Yang) 1-3.外单位 Development of collagen/polydopamine complexed matrix as  mechanically enhanced and highly biocompatible semi-natural tissue  engineering scaffold ACTA BIOMATERIALIA  卷:  47  页: 135-148  DOI: 10.1016/j.actbio.2016.10.017  出版年: JAN 1 2017 Journal article (JA) English 17427061 2017 2021