1.　Zhu KK, Ye T, Liu J, Peng Z, Xu S, Lei J, Deng HB*, Li B*.Nanogels fabricated by lysozyme and sodium carboxymethyl cellulose for 5-fluorouracil controlled release. International Journal of Pharmaceutics, 2013, 441: 721-727. IF=3.350

2.　Li JT, Ma ZL, Nie ZK, W ZZ, Xu XG, Zhang JL*, He H*. Apoptosis in human hepatoma HepG2 cells induced by corn peptides and its anti-tumor efficacy in H22 tumor bearing mice. Food and chemical toxicology, 2013, 51: 297-305. IF=2.999

3.　Huang WJ; Li XY; Xue Y; Huang R; Ma ZC; Deng HB*. Antibacterial multilayer films fabricated by LBL immobilizing lysozome and HTCC on nanofibrous mats. International journal of biological macromolecules, 2013, 53: 26-31. IF=2.453

4.　Zhang FH, Fang L, Wang CJ, Shi,L, Chang T, Cui M, Yang H*. Effects of starches on the textural rheological and color properties of surimi-beef gels with microbial tranglutaminase. Meat Science, 2013, 93: 533-537. IF=2.275

5.  Zhang XY, Hou XY, Liang F, Chen FS, Wang XH*. Surface display of malolactic enzyme from oenococcus oeni on saccharomyces cerevisiae. Applied biochemistry and biotechnology, 2013, 169: 2350-2361. IF=1.943

6.  任婧楠，荣茂，金瑶，王可兴，潘思轶，范刚*. 树莓汁中游离态和键合态香气物质的成分分析. 食品科学，2013，2（34）：199-203