1. Huang R, Li YJ, Zhou X, Zhang Q, Jin HG, Zhao JM, Pan SY, Deng HB*. LBL fabricated biopolymer-layered silicate based nanofibrous mats and their cell compatibility studies. Carbohydrate Polymers, 2012, 90: 957-966. IF=3.628

2. Li W, Xu RF, Zheng LG, Du J, Zhu YL, Huang R, Deng HB*. LBL structured chitosan-layered silicate intercalated composites based fibrous mats for protein delivery. Carbohydrate polymers, 2012, 90: 1656-1663. IF=3.628

3. Xin SJ, Li YJ, Li W, Du J, Huang R, Du YM, Deng HB*.Carboxymethyl chitin/organic rectorite composites based nanofibrous mats and their cell compatibility studies. Carbohydrate Polymers, 2012, 90: 1069-1074. IF=3.628

4. Huang WJ, Xu HJL,Xue Y, Huang R, Pan SY, Deng HB*. Layer-by-layer immobilization of lysozome-chitosan-organic rectorite composites on electrospun nanofibrous mats for pork preservation. Food Research International, 2012, 48: 784-791. IF=3.150

5. Zou B, Chen JY, Dong XQ, Zhang Y, Du J, Li CM*. High molecular weight persimmon tannin is a potent hypolipidemic in high-cholesterol diet fed rats. Food Research International, 2012，48:970-977. IF=3.150

6. Li W, Li XY, Wang T, Li XX, Pan SY, Deng HB*. Nanofibrous mats layer-by-layer assembled via electrospun cellulose acetate and electrosprayed chitosan for cell culture. European Polymer Journal, 2012, 48: 1846-1853. IF=2.739

7. Ma ZL, Zhang WJ, Yu GC, Zhang Y, He H*. The primary structure identification of a corn peptide facilitating alcohol metabolism by HPLC-MS/MS. Peptides, 2012: 37: 138-143. IF=2.434

8. Cai ZX, Shi BQ, Zhao L, Ma MH*. Ultrasensitive and rapid lead sensing in water based on environmental friendly and high luminescent l-glutathione-capped-ZnSe quantum dots. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2012, 97: 909-914. IF=2.098

9. Liu L, Cheng D, Yao XL, Pan SY, Xu XY*. Preparative separation of polymethoxylated flavones from Ponkan (Citrus reticulata Blanco cv. Ponkan) peel by high-speed countercurrent chromatography and their antifungal activities against Aspergillus niger. Eur Food Res Technol, 2012, 235: 631-C635. IF=1.566

10. Huang T, Zhu B, Du XZ, Wu XF, Wang SS, Li B*. Study on gelatinization property and edible quality mechanism of rice. Starch/Starke 2012, 64, 846-854. IF= 1.243

11. Song RK, Huang M, Zhou B, Li B*.The effect of three gums on the retrogradation of indica rice starch. Nutrients, 2012, 4, 425-435. IF=0.676

12.胡文锦，靳国峰，金永国，马美湖，蔡朝霞. 鸡鸭肉寒热属性及环境作用研究进展. 肉类研究，2012（4）：46-50